SHAREABLES
BAKED ANDOUILLE SAUSAGE16,00 $US
CANNELLINI BEAN SPREAD | CROSTINI | (DF)(GF AVAIL.)
GRILLED CALAMARI PICCATA 19,00 $US
TOMATOES | CAPERS | WHITE WINE | LEMON SAUCE | (GF)
CRISPY BRUSSELS SPROUTS16,00 $US
CRISPY PROSCIUTTO | HARISSA AIOLI | (GF/DF)
CHARCUTERIE BOARD 24,00 $US
SEASONAL MEAT & CHEESE | PICKLED VEGGIES | NUTS | HERB FOCACCIA
CHICKPEA-CAULIFLOWER HUMMUS 14,00 $US
GIARDINIERA | GARAM MASALA SPICE | PITA CHIPS | (DF/VG)
EGGPLANT CROQUETTES 16,00 $US
MOZZARELLA CHEESE | TOMATO SICILIAN SAUCE | MICRO GREENS | (VG/GF)
EMPANADAS CON MOLE 16,00 $US
SHREDDED CHIHUAHUA CHEESE | CHICKEN FILLING | SANTA FE MICRO GREENS |
GRILLED HERBED SEA SALT FOCACCIA11,00 $US
TOMATO POWDER WHIPPED TICOTTA | OLIO VERDE | (VG)
SOUPS & SALADS
FRENCH ONION SOUP12,00 $US
FRIED ONION | GRUERE | GRATIN CROSTINI | (DF/GF/VG)
- CUP 8,00 $US
- BOWL 12,00 $US
CHOPPED SALAD
MIXED GREENS | BACON | TOMATOES | BLUE CHEESE | PEPPERONCINI | RED WINE VINAIGRETTE | (GF/VG) (DF/V AVAIL.)
- DINNER SALAD16,00 $US
- HALF SALAD 10,00 $US
- CLASSIC CAESAR SALAD +2,00 $US
- CHICKEN +5,00 $US
- SHRIMP +8,00 $US
- DIVER SCALLOPS +12,00 $US
WEDGE SALAD
ICEBERG WEDGE | TOMATOES | CRISPY BACON | BLUE CHEESE CRUMBLES | RANCH DRESSING | (GF) (VG/DF/V AVAIL.)
- DINNER SALAD16,00 $US
- HALF SALAD10,00 $US
- CHICKEN +5,00 $US
- SHRIMP +8,00 $US
- DIVER SCALLOPS +12,00 $US
DOUBLE VISION BEET SALAD
GOLD ADN STRIPED BEETS | DRUNKEN GOAT CHEESE | BABY ARUGULA | PEARS | PECAN APPLE CIDER VINAIGRETTE | (GF/VG)(DF/V AVAIL.)
- DINNER SALAD 16,00 $US
- HALF SALAD10,00 $US
- CHICKEN +5,00 $US
- SHRIMP + 8,00 $US
- DIVER SCALLOPS +12,00 $US
ENTRÉES
CHICKEN POT PIE SKILLET26,00 $US
GRILLED CHICKEN BREAST | GREEN PEAS | MIREPOIX | BAKED FLAKY PUFF PASTRY | WHITE WINE VELOUTE |
PAPPARDELLE BOLOGNESE 25,00 $US
BOLOGNESE SAUCE | CRÉME FRAÎCHE | MICRO GREENS
MAMA’S POT ROAST 29,00 $US
SLOW COOKED BEEF | MIREPOIX | PARMESAN MASHED POTATOES | SAUTÉED SPINACH | CHIANTI AU JUS | (GF)
SHRIMP ARRABBIATA28,00 $US
CAVATELLI PASTA | HOUSE-MADE TOMATO SAUCE | CALABRIAN PEPPERS | FRESH MICRO GREENS |
ROASTED HEIRLOOM CARROTS 22,00 $US
CHEESE CURDS | GINGER CARROT PUREE | HEIRLOOM CARROTS | POMEGRANATE GLAZE | (VG)(V AVAIL.)
- CHICKEN +5,00 $US
- SHRIMP + 8,00 $US
- DIVER SCALLOPS +12,00 $US
EGGPLANT PARMESAN 24,00 $US
RUSTIC TOMATO SAUCE | PAPPARDELLE PASTA | (VG)
- CHICKEN +5,00 $US
- SHRIMP + 8,00 $US
- DIVER SCALLOPS +12,00 $US
PARMESAN CHICKEN BREAST 27,00 $US
MOZZARELLA | RED SAUCE SPAGHETTI | MIXED VEGETABLES A LA PLANCHA | (GF)
PISTACHIO CRUSTED SALMON 31,00 $US
PISTACHIO PARMESAN CRUSTED BAKED SALMON | FRENCH GREEN LENTILS | ROASTED BUTTERNUT SQUASH | HONEY GRAIN MUSTARD SAUCE | (GF))
DIVER SCALLOPS 31,00 $US
ASIAN NOODLES | WHITE MISO BROTH | BONITO FLAKES | MATSUTAKE MUSHROOMS | MICRO SHISO | JULIENNE BABY CARROTS | (DF)
DOUBLE CUT PORK CHOP 36,00 $US
3 HOUR SOUS VIDE PORK CHOP | CRISPY BACON | WHITE CHEDDAR GRITS | BRUSSELS SPROUTS | CAJUN BBQ AU JUS | (GF)
NONNY BURGER 19,00 $US
2 SLAGEL FARM BEEF PATTIES | AGED CHEDDAR | DIJONNAISE | BACON JAM | CARAMELIZED RED ONIONS | BRIOCHE BUN | HAND CUT FRIES | (GF AVAIL.)
* Please inform your server of any allergies you may have. * Menu prices and menu items are subject to change without prior notice.
* Some modifications/substitutions may come with an extra charge.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK FOR FOOD-BORNE ILLNESS.
(GF) = GLUTEN FREE | (DF) = DAIRY FREE | (VG) = VEGETARIAN | (V) = VEGAN
