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Hew Dining Room - HEW Parlor & Chophouse, Dunedin, FL

HEW Parlor & Chophouse

4.3
4,3
731 avis
De 31 $ à 50 $
Grillade

Effectuer une réservation

2 personnes
19:00
Réservé 21 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Adapté aux repas d'affaires
  • La perle du quartier


A creative nod to Fenway Hotel’s original architect, Herman Everett Wendell. To ‘hew’ also means to cut or chop.
Comprised of three show-stopping elements, each identified with a slightly different rhythm. Discover our intimate parlor bar, showcasing an extensive whisky and Scotch collection inspired by Dunedin’s Scottish heritage. A lively lounge atmosphere is accentuated by water views.

Chophouse cuts and chef-driven seasonal preparations. Authentic and far from stuffy. This is the new neighborhood gathering spot.

Taking center stage is our chef’s counter seating with front seat views of the hustle and bustle of a production kitchen. The interaction with our culinary team makes this the most sought-after ticket.

An alfresco veranda dining option just adds to the allure.

Commande en livraison ou à emporter

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Grillade, Fruits de mer, Viande
  • Heures d'ouverture
    Brunch lun–ven 08:00–14:00 sam, dim 08:00–13:00 Souper mer, jeu, dim 17:00–21:30 ven, sam 17:00–22:30
  • Numéro de téléphone
    (727) 683-5990
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Eric McHugh
  • Service traiteur
    For details on catering and events, please contact our sales team at 727.683.5980.
  • Installations pour l'événement privé
    Fenway Hotel offers a combined 10,000 square feet of indoor and outdoor event space, most with water views. HEW Parlor & Chophouse showcases the Scanlan Room and the Bowles Room for private dining options. To book, please contact our sales team at 727.683.5980.
  • Quartier
    Dunedin
  • Rue transversale
    Edgewater Dr. & Lyndhurst/Locklie St. inside Fenway Hotel
  • Parking details
    Complimentary valet parking for HEW Parlor & Chophouse patrons. Onsite self-parking is not available.
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin

Avis de 731 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3
4,3 d'après les évaluations récentes
  • 4,3Plats
  • 4,5Service
  • 4,3Atmosphère
  • 3,9Rapport qualité-prix

BruitModéré

Apprécié pour

  • Clearwater

    Parfait pour le brunch

  • Clearwater

    Innovant

731 avis
  1. Jennifer

    VIP

    Orlando

    8 avis

    2.0

    8 avis

    Y est allé·e aujourd'hui

    1. Global 2
    2. Plats 1
    3. Service 2
    4. Atmosphère 2
    Went for brunch. Food was not good—greasy, tasteless fritter and extremely salty entree. Service was slow and had to ask for water refills multiple times.

    Cet avis est-il utile ?

  2. Sandra

    Tampa

    2 avis

    1.0

    2 avis

    Y est allé·e le il y a 2 jours

    1. Global 1
    2. Plats 2
    3. Service 1
    4. Atmosphère 3
    I do not often complaint about poor service, but this time I feel I must. The night started out okay; our waitress was very sweet and thorough. But seems that as soon as we ordered and did not order the any drinks or the most expensive menu item(s), she totally dropped the ball on us. Not only did she never, and I mean never, come back to check on us after we got our food, she was floating around the room and particularly at one table of young couples. Maybe she thought the tip there would be bigger, so she focused there. Anyway, regardless, she left us HIGH AND DRY! Not only did we not have salt and pepper which we later requested by another waitress passing by our table, my steak was a bit too rare (I would have requested another 3-4 minutes on the grill) and my partner's food was lukewarm at best. We waited and waited and she finally came over with the bill and after we quickly declined to see the dessert menu. After spending an outrageous $180 on an "unfit" meal, we were extremely disappointed and will not come back again to your restaurant.

    Cet avis est-il utile ?

  3. Dan

    Tampa

    2 avis

    3.0

    2 avis

    Y est allé·e le il y a 3 jours

    1. Global 3
    2. Plats 2
    3. Service 5
    4. Atmosphère 4
    The drinks and mushroom tartine were excellent. The burgers were cooked perfectly. We asked for all condiments on the side and we were a couple bites in when Wouk mouths started burning from the barbecue sauce they didn’t put on the side. The manager took it off the bill. I’m used to better attention to detail at Hew.

    Cet avis est-il utile ?

  4. Michael

    VIP

    Tampa

    148 avis

    5.0

    148 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Very unique and creative food along with fantastic service.

    Cet avis est-il utile ?

  5. Rachel

    VIP

    Tampa

    5 avis

    3.0

    5 avis

    Y est allé·e le 8 février 2025

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    Our meal was extremely overpriced. Our dinner was good but not outstanding

    Cet avis est-il utile ?

  6. Cyndi

    Tampa

    4 avis

    5.0

    4 avis

    Y est allé·e le 8 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We love HEW but save it for special occasions! The food is always delicious and impeccable service.

    Cet avis est-il utile ?

  7. Dorothy

    New York

    1 avis

    3.0

    1 avis

    Y est allé·e le 8 février 2025

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 4
    We were staying at the Fenway Hotel so the restaurant was convenient and we had heard good things about it. We have no problem paying for good food and service but the prices did not justify either in this case. The crispy duck, while delicious, was 2 very small pieces (each piece maybe the size of a quarter), for $55. One of the specials was a 10 oz steak for $120 and it was average. Not charred on the outside, something I feel we could have gotten anywhere else for $35. There was a small side of mashed potatoes which were delicious with a coconut flavor. The service was good and the atmosphere was very nice but the food did not meet our expectations at all.

    Cet avis est-il utile ?

  8. Jamie

    Tampa

    2 avis

    1.0

    2 avis

    Y est allé·e le 7 février 2025

    1. Global 1
    2. Plats 2
    3. Service 1
    4. Atmosphère 4
    Visited for the first then for our anniversary. We live locally. And have to say, we won’t be an a hurry to return. Host was rude. Service was extremely slow. Since it was our anniversary my husband didn’t complain or say anything. His steak was horrible. It was the dry aged special. It was not cooked med rare. It was not tender. His mac and cheese was steamy for 20 mins so very hard to enjoy. The biggest disappointment was turns out is was $129 steak!!! It didn’t even taste like a $60 steak. I had and app and a side as my entree and both were good but not craveable flavors. We had drinks on rooftop for sunset. Service and drinks were great. Valets were good.

    Cet avis est-il utile ?

  9. Ardis

    VIP

    Tampa

    34 avis

    5.0

    34 avis

    Y est allé·e le 7 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We couldn’t decide (and have no food allergies) so let the chef pick for us. We had met him in the elevator earlier that day. Excellent appetizer of fried quail legs, a salad with roasted butternut squash and lentils, and the entrees were perfectly prepared. My husband had venison tenderloin with Mac and cheese, while I had fresh grouper with gnocchi and pancetta. Superb!

    Cet avis est-il utile ?

  10. jill

    Los Angeles

    3 avis

    3.0

    3 avis

    Y est allé·e le 2 février 2025

    1. Global 3
    2. Plats 5
    3. Service 5
    4. Atmosphère 1
    Food and service were great but ambience was poor. Surroundings are lackluster and dated.

    Cet avis est-il utile ?

FAQ

HEW Parlor & Chophouse propose des plats à emporter que vous pouvez commander en appelant le restaurant au (727) 683-5990.

Le restaurant HEW Parlor & Chophouse est noté 4,3 étoiles par 731 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 21 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour HEW Parlor & Chophouse

453 Edgewater Dr, 34698-7532 Dunedin, FL

Informations supplémentaires

  • Rue transversale
    Edgewater Dr. & Lyndhurst/Locklie St. inside Fenway Hotel
  • Quartier
    Dunedin
  • Heures d'ouverture
    Brunch lun–ven 08:00–14:00 sam, dim 08:00–13:00 Souper mer, jeu, dim 17:00–21:30 ven, sam 17:00–22:30
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Grillade, Fruits de mer, Viande
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Complimentary valet parking for HEW Parlor & Chophouse patrons. Onsite self-parking is not available.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Eric McHugh
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin
  • Numéro de téléphone
    (727) 683-5990
  • Service traiteur
    For details on catering and events, please contact our sales team at 727.683.5980.
  • Installations pour l'événement privé
    Fenway Hotel offers a combined 10,000 square feet of indoor and outdoor event space, most with water views. HEW Parlor & Chophouse showcases the Scanlan Room and the Bowles Room for private dining options. To book, please contact our sales team at 727.683.5980.
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  • Mentions légales
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