Herdade 1980

Avis sur le restaurant Herdade 1980 de personnes qui y ont mangé. Basés sur les notes récentes.

1. EB

   EricaB VIP

   Phoenix12 avis

   5.0

   Y est allé·e le il y a 5 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   Amazing service that matched wonderful food. It’s on the second floor of the market, so it’s in a great destination spot too.
   

   Cet avis est-il utile ?

2. V

   Vincent VIP

   New York40 avis

   5.0

   Y est allé·e le 14 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Picked Herdade based on open table reviews and a glimpse at the menu. Could not have been more pleased with the service and the food on our first night in Portugal. We are a group of 5 and the appetizers, mains and wine were all excellent. Meals included the soup, beef tartare, oxtail croquettes, piripiri chicken, codfish, steaks and another chicken dish cooked plain on special request due to dietary restrictions. All were delicious. Can’t describe dessert because we were all too full from dinner.
   

   Cet avis est-il utile ?

3. H

   Herdade

   Portugal2 avis

   5.0

   Y est allé·e le 26 octobre 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Hello, thank you for your feedback (NO NAME OPENTABLE DINNER FROM MIAMI) and for allowing us to clarify a few points. My name is Isabel and I am the manager of **Herdade 1980**. We would like to mention that we do not manage this application directly. It is simply connected to our reservation system, Cover Manager. Therefore, the photos and all the information available here were not provided by us. Unfortunately, this also means we cannot reply directly to our guests via this platform. To address your review, we found this alternative way to respond. Our restaurant is located inside the **Mercado do Bolhão**, a historic and traditional fresh market in Porto, not in a shopping mall. The restaurant is situated on the third floor of a beautifully restored building that has preserved its history within its walls and won multiple awards for architecture and design. Regarding the "small circular room" you mentioned, it is actually a spacious area with a ceiling height of 7 meters. The restaurant also features a square dining room and an outdoor terrace overlooking the market, with over **200 m²** of indoor space. Our **Frango da Guia with piri-piri** is inspired by the culinary traditions of the Algarve and is one of our most popular dishes. We are sorry if the presentation or preparation did not meet your expectations. It is a rustic dish designed to take our guests on a journey through Portuguese gastronomy, which is our primary goal. On that note, we are proud to share that we ranked in the **TOP 5 of the 2024 Portuguese Tourism AWARDS in the Gastronomic Tourism category**. We would love to welcome you back on your next visit to Porto, where we aim to provide a gastronomic experience that fully represents the rich culinary heritage of Portugal. I would also like to note that the Mercado do Bolhão has four entrances open during the day and two entrances at night, not just one! Thank you for visiting and sharing your experience! Best regards, Isabel Silva
   

   • 
   • 
   • 
   • 

   Cet avis est-il utile ?

4. A

   Alan

   Essex2 avis

   5.0

   Y est allé·e le 27 septembre 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Fantastic filet mignon and great location as very close to our hotel
   

   1 personne a trouvé cet avis utile

5. OT

   Utilisateur d'OpenTable

   Miami1 avis

   2.0

   Y est allé·e le 2 septembre 2024

   1. Global 2
   2. Plats 1
   3. Service 2
   4. Atmosphère 2

   When we arrived, I was not aware that the restaurant was inside of a shopping mall. No big deal, still nice, like the pictures indicated. But then we were seated in a small circular room that was crowded, but not cramped. We were given bread and seltzer water within five minutes. We then waited literally 30 minutes for our drink and meal order, which we ordered all at once because we were thirsty and hungry. My wife had the beef tenderloin- she liked it. I ordered the chicken. It was a hot mess. Terrible presentation, overcooked, and probably two bites. Cannot believe that they actually serve the chicken this way. Something like a Cornish hen chopped up thrown onto a slab after being pulled out of a woodfired. It was actually comical. Also, we both wanted the au gratin potatoes, but they came with fish. So we went with “potato skins” topped with cheese. Very disappointing upon arrival to see these were bowls of potato chips with processed cheese squirted on top- something you’d find at a sporting event. In fairness, the gin drinks were delicious, the wait staff nice, but generally, the overwll experience and food was a disappointment. New chef needed.
   

   Cet avis est-il utile ?

6. G

   Grant VIP

   Manchester7 avis

   4.0

   Y est allé·e le 27 août 2024

   1. Global 4
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   Good steak, nice vibes. Only one entrance in after 9pm so don’t be phased when you get there. Staff very friendly and professional.
   

   Cet avis est-il utile ?

7. K

   Kieron

   Dublin3 avis

   5.0

   Y est allé·e le 23 août 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Excellent restaurant, lovely room with large windows. Flames grilled steaks were just perfect. Would thoroughly recommend.
   

   Cet avis est-il utile ?

8. E

   Erinn

   Dublin3 avis

   5.0

   Y est allé·e le 31 juillet 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   We dined at Herdade 1980 to celebrate our anniversary while visiting from Ireland. The food was impeccable particularly the steak, it was beautifully cooked and served with a delicious sauce. Dessert is a must, the banoffee meringue was a triumph. The service was warm and friendly. Overall a lovely dining experience.
   

   • 
   • 

   1 personne a trouvé cet avis utile

9. OT

   Utilisateur d'OpenTable

   Palm Springs4 avis

   4.0

   Y est allé·e le 15 juillet 2024

   1. Global 4
   2. Plats 4
   3. Service 5
   4. Atmosphère 4

   Great venue, food was excellent and service very attentive. Had the Portobello Mushrooms and Octopus, delicious. Would recommend for anyone staying in Porto.
   

   1 personne a trouvé cet avis utile

10. OT

    Utilisateur d'OpenTable

    Raleigh2 avis

    5.0

    Y est allé·e le 27 juin 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5

    We had an amazing time. The menu was great and the staff was fantastic.
    

    1 personne a trouvé cet avis utile