Herb & Sea

4.6

4,6

2803 avis

30 $ ou moins

Californienne

Effectuer une réservation

2 personnes

27 nov. 2024

19:00

Réservé 72 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Animé
Parfait pour siroter des cocktails créatifs

Blending classic East Coast culinary traditions with a modern Californian sensibility, Herb & Sea is Chef Brian Malarkey’s venerable companion restaurant to the much-loved Herb & Wood in Little Italy. Quickly becoming one of the most sought-after tables in town, the concept shines with a menu that focuses on simple, clean, bright flavors. Located steps from Moonlight Beach in Encinitas, the vibrant space is housed in a 1920’s art deco building that has been restored to its original glory.

Daily operations are helmed by Executive Chef Aidan Owens. The menu includes a mix of raw bar staples, fresh seafood, meat dishes, and roasted vegetables. A variety of pizzas and pastas round out the offerings, alongside dessert and a dedicated kids’ menu.

The spirits program is bright and playful, emphasizing citrus and floral notes that utilize the same ingredients found on the menu. The wine list offers a similar sense of whimsy, highlighting labels meant to complemen

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Californienne, Fruits de mer, Bar à Huîtres
Heures d'ouverture
Souper mar–dim 17:00–21:00
Numéro de téléphone
(760) 704-8300
Site internet
http://herbandsea.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Brian Malarkey and Sara Harris
Installations pour l'événement privé
Herb & Sea’s chic coastal ambiance meets a neighborhood-friendly vibe that can fit events of all shapes and sizes. The concept shines with a menu that focuses on simple, clean, bright flavors. Come into our home, where we think of it all so that you don't have to.

Endroit
131 W D St, 92024-3516 Encinitas, CA
Quartier
Encinitas
Rue transversale
D Street and 2nd Street
Parking details
Convenient street parking is available. The entrance is located between West D Street and West E Street on the East side. You are more than welcome to call the restaurant, (760) 704-8300, if you have further questions!
Public transit
Encinitas Train Station: 25 E D St, Encinitas, CA 92024
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Terrasse, Végane, Vin

Expériences

Christmas Eve Dinner
92,00 $US par personne
Seulement 24 déc. 2024
Gather your family and friends to come celebrate Christmas Eve with us at Herb & Sea! We are excited to offer a pre-fixe menu for all to enjoy. Pricing will be $92 for adults and $37 for children for this year's Holiday dinner. We look forward to celebrating with you and your loved ones this Christmas Eve.
New Year's Eve
100,00 $US par personne
Seulement 31 déc. 2024
Gather your family and friends to come celebrate New Years Eve with us at Herb & Sea! We are excited to offer a pre-fixe menu for all to enjoy. Pricing will be $100 for adults and $38 for children for this year's dinner. We look forward to ringing in the new year with you and your loved ones!
Thanksgiving Dinner
92,00 $US par personne
Seulement 28 nov. 2024
Gather your family and friends to come celebrate Thanksgiving with us at Herb & Sea! We are excited to offer a pre-fixe menu for all to enjoy. Pricing will be $92 for adults and $38 for children for this year's feast. We look forward to celebrating with you and your loved ones this Thanksgiving.

Plats populaires

Oysters on the Half Shell24,89 $US
lemon cocktail sauce, apple mignonette, house hot sauce
Ahi Puttanesca28,43 $US
cured olives, tomatoes, capers, california balsamico, calabrian chili, crispy garlic
Ceviche22,91 $US
halibut, leche de tigre, coconut, plantain chips
Hamachi Crudo23,77 $US
white ponzu, sprouts, pickled fresno, sunflower seed, citrus, avocado
Beef Tartare28,56 $US
pickled mustard seed, capers, egg yolk, micro arugula
Two Fish Tartare23,24 $US
tuna belly, seabass, shaved fennel, basil oil, milk bread crouton

Appetizers

Carrot Hummus15,72 $US
tahini, roasted garlic, za'atar, flatbread
Gem Salad16,74 $US
feta, pickled onion, sunflower seed, everything spice, buttermilk dill dressing
Endive Salad18,24 $US
frika, pine nuts, grana padano, meyer lemon vinaigrette
Roasted Oysters & Bone Marrow29,01 $US
pernod, kale, lemon, gruyere, breadcrumb
Broiled Scallops23,33 $US
tomato béchamel, smoked tuna lardon, fontina, gremolata
Seared Shrimp23,10 $US
green harissa, lime pulp, micro cilantro
Hoecake28,67 $US
brown butter corn cake, smoked striped sea bass rillette, white sturgeon caviar, honey butter

Vegetables

Roasted Baby Carrots14,27 $US
cashew sesame relish, aleppo yogurt, carrot top pesto
Braised Leeks14,14 $US
porcini butter, hollandaise, fried shallots
Crispy Boardwalk Potatoes13,66 $US
old bay, malt vinegar, lemon aioli
Spring Peas & Strawberries14,20 $US
brown sugar vinegar, too much butter
Brussel Sprouts14,06 $US
caramelized shallot agrodolce, horseradish "cream", fried walnuts, watermelon radish

Entrees

Oak Grilled Steelhead42,24 $US
beurre blanc, toro de oro pepper, leek oil, chive
Plancha Fired Whole Branzino36,35 $US
castelvetrano olive, calabrian chili, citrus, fennel
Oak Grilled Eggplant24,44 $US
sugar snap peas, black sesame miso puree, chimichurri, harissa
Roasted Half Chicken32,67 $US
salsa verde, tuscan kale, lemon, caper
Oak Grilled Pork Chop38,29 $US
date & orange jam, rainbow chard, herbs
8oz Prime Filet52,35 $US
caramelized onion demi-glace, stilton cream, crispy shallots
10 oz Hanger38,78 $US
brown butter hollandaise, chimichurri, sherry demi-glace, shishito peppers
20 oz Coffee Rubbed Bone-In Ribeye85,32 $US
bone marrow butter, madre mezcal jus, chimichurri

Pizza + Pasta

Rigatoni32,54 $US
short rib ragu, lemon, grana padano, garlic confit
Shrimp Linguini29,65 $US
preserved lemon, capers, parsley, callabrian chili
Fennel Sausage Pizza24,89 $US
broccolini, garlic, lemon, tomato, ricotta, grana, parsley
Mushroom Pizza22,82 $US
maitake mushroom, red onion, goat cheese, calabrian chili, truffle pesto
Hawaiian Pizza25,43 $US
crispy speck, coal roasted pineapple, taleggio, red onion

Cocktails

Refreshing

Beets by Herb16,00 $US
pisco, vermouth, beet shrub, lemon, meringue
Guavamente Bessame16,00 $US
jalapeno tequila, guava, lime, house made tajin
Oaxacan Affair16,00 $US
mezcal, cognac, macadamia nut orgeat, lemon, rum float
Razzle Dazzle16,00 $US
vodka, framboise, chareau, raspberry agave, lemon
Ord To Jfk18,00 $US
bourbon, lemon, cabernet sauvignon, clarified with milk
Dirty Once16,00 $US
olive oil washed gin, cake, lemon
H & Spressotini (Nitro)16,00 $US
vodka, mr. black coffee liquor, ironsmith espresso, madagascar vanilla

Direct

Ash & Vine17,00 $US
wine barrel aged bourbon, montepulciano, rosé vermouth, curaçao, grape stem dust
H&S Old Fashioned15,00 $US
bourbon, amaro lucano, cynar, honey, orange twist
Martinez de Mezcal16,00 $US
mezcal, dolin rogue, maraschino, house made orange bitters

Spirit-Free

Never Have I Heather9,00 $US
lemon juice, dragon fruit, basil
Brûlée & Black9,00 $US
charred lemon iced tea, turmeric-black pepper honey, brûléed lemon
Kollo Iced Tea9,00 $US
cold brewed, whole leaf, single origin

Wine by the Glass

Sparkling

Bisol, Brut Prosecco, "Jeio", Italy15,00 $US
Victorine de Chastenay, Brut Rose NV, Crémant de Bourgogne, France15,00 $US

White

Pinot Grigio, Livio Felluga, Friuli, Italy16,00 $US
Sauvignon Blanc, Tinpot Hut, Marlborough, New Zealand17,00 $US
Sauvignon Blanc, Paul Buisse, Tourraine, France17,00 $US
Chardonnay, Jordan, Russian River Valley, California20,00 $US
Chenin Blanc, Babylonstoren, Franschhoek, South Africa16,00 $US

Rosé

Cinsault Blend, Peyrassol, Méditerranée, France16,00 $US
Grenache Blend, Stolpman, Ballard Canyon, California15,00 $US

Red

Cabernet Sauvignon, Niner, Paso Robles, California20,00 $US
Malbec, Mary Taylor, Cahors, France17,00 $US
Pinot Noir, Au Bon Climat "Pmc Block", Santa Maria Valley, Califorina22,00 $US
Cabernet Franc, Marcel Martin, "Les Bernieres", Chinon, France16,00 $US
Grenache / Syrah Blend, Vignerons Ardechois, Rhône Valley, France16,00 $US
Montepulciano, Abbondanza, Montepulciano d'Abruzzo, Italy15,00 $US

Beer

Tap

Kook Slams, West Coast India Pale Ale, Duck Foot Brewing, 7.5%, San Diego10,00 $US
Rumbler, Double Dry Hopped Pale Ale, Harland Brewing, 5.4%, San Diego10,00 $US
Harbor Cruise, Kolsch Style Ale, Eppig, 4.9%, San Diego10,00 $US

Avis de 2 803 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,5Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nord de San Diego
Californienne

2 803 avis

D
Dr. Bill
San Diego
236 avis
VIP
3.0
236 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
Nice guy server & ambiance, with only wine by the glass problems (not yummy, cheap taste at high price) & food prep problems: shrimp cocktail seasoning HORRIBLE (who needs seasoning on great steamed shrimp), my Skate fish dish was FLOATING in brown sauce (YUCK) making the already wet moist white fish soggy as heck (yuck) & wifey’s basic Halibut very very bland. Yummy chocolate cake dessert & sorbets, but the lemon sorbet WAY too mild lemon flavor (watered down WAY too much I say). My girly cucy Gin drink upgraded with Hendricks was nice & “refreshing” as they advertised. Most of the neighboring tables were ordering near RARE STEAK. Sad & odd that a “Seafood” based restaurant can’t do lotza seafood & do it well…but this is a CHAIN restaurant with the Owner trying to”different CONCEPTS” at each placed based on “the market.” Not a good thing. Not a keeper.
Cet avis est-il utile ?
R
Robert
New York
204 avis
VIP
3.0
204 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
Based on the great reviews and location, we chose H&S. The night was off to a good start with a couple unique cocktails and some creative tasty raw/cooked appetizers. The Hoecake was spectacular! Then the evening took a less desirable turn when both of our Halibut entrees came out mushy. I can’t even explain the odd mushy texture. We sent the entrees back and the chef cooked 2 fresh pieces. The second set were cooked perfectly but oversalted (to our liking). We did not send back again. The service was great and we tipped the waiter generously. As we had to wait a solid 15 mins for the new entrees, it would have been nice if the restaurant comped one or both entrees or even a dessert. They did not. In any case, we probably would not return. We wish them the best of luck.
Cet avis est-il utile ?
D
Donna
Baie de San Fra
1 avis
VIP
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We ordered the scallop entree and it came with only three scallops. We figured that came to about $10 a scallop!!
Cet avis est-il utile ?
B
Beth
San Diego
3 avis
VIP
5.0
3 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Rachel was a great server- knowledgeable and attentive. We were celebrating a birthday - was a great place to celebrate. Food was delicious and the mescal drink was great.
Cet avis est-il utile ?
A
Ariela
Los Angeles
1 avis
4.0
1 avis
Y est allé·e le 17 novembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
The food and service were excellent. They would have received 5 stars across the board if it weren’t for a manager who was wearing a Palestine flag pin that made us feel very uncomfortable and almost made us leave.
Cet avis est-il utile ?
S
Sharon
Seattle
2 avis
4.0
2 avis
Y est allé·e le 17 novembre 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
The food was really excellent. Literally everything we ordered was absolutely delicious. My main issue was that we had a 7:30 pm reservation, that required a credit card to hold, and saw that they claim to have only a 5 minute grace period, and yet we were kept waiting 35 minutes to be seated. That was outrageous and they need to either change their policies or compensate their guests for that kind of inconvenience. I was only granted a 5 minute grace period to show up for my reservation (despite parking challenges) but had to grant them a 35 minute grace period? Sorry, that's bull. We won't be back.
Cet avis est-il utile ?
f
fred
Baie de San Fra
4 avis
5.0
4 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and service were great It was crowded at the bar but understandable with people waiting for tables The bartenders did a great job at making sure the appropriate people got seats at the bar once seats opened up and dealing with challenging situations at times from other diners. I appreciated their calm under pressure Oh yes the food was great too and I regret not being able to try more things on the menu as we were faced with some difficult choices deciding on the menu
Cet avis est-il utile ?
P
Paige
San Diego
2 avis
5.0
2 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
AJ was our server and he was wonderful! Made our anniversary dinner feel special and was an incredible experience. 10/10!
Cet avis est-il utile ?
T
Taylor
San Diego
5 avis
5.0
5 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
We had a great experience dining here! Would definitely return!
Cet avis est-il utile ?
S
Sean
New York
10 avis
VIP
3.0
10 avis
Y est allé·e le 14 novembre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
I have been here on three or four occasions, and typically the food is pretty good. This time though, I found the food to be mediocre and the service was slow.
Cet avis est-il utile ?

FAQ

Le restaurant Herb & Sea est noté 4,6 étoiles par 2803 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

27 nov. 2024

19:00

Réservé 72 fois aujourd'hui

Des expériences sont disponibles.

131 W D St, 92024-3516 Encinitas, CA

Informations supplémentaires

Rue transversale
D Street and 2nd Street
Quartier
Encinitas
Heures d'ouverture
Souper mar–dim 17:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Californienne, Fruits de mer, Bar à Huîtres
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Convenient street parking is available. The entrance is located between West D Street and West E Street on the East side. You are more than welcome to call the restaurant, (760) 704-8300, if you have further questions!
Public transit
Encinitas Train Station: 25 E D St, Encinitas, CA 92024
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Brian Malarkey and Sara Harris
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Terrasse, Végane, Vin

Site internet
http://herbandsea.com/
Numéro de téléphone
(760) 704-8300
Installations pour l'événement privé
Herb & Sea’s chic coastal ambiance meets a neighborhood-friendly vibe that can fit events of all shapes and sizes. The concept shines with a menu that focuses on simple, clean, bright flavors. Come into our home, where we think of it all so that you don't have to.

Herb & Sea

Effectuer une réservation

Informations supplémentaires

Christmas Eve Dinner

New Year's Eve

Thanksgiving Dinner

Roasted Baby Carrots

Hamachi Crudo

Shrimp Linguini

Raw Bar

Oysters on the Half Shell24,89 $US

Ahi Puttanesca28,43 $US

Ceviche22,91 $US

Hamachi Crudo23,77 $US

Beef Tartare28,56 $US

Two Fish Tartare23,24 $US

Appetizers

Carrot Hummus15,72 $US

Gem Salad16,74 $US

Endive Salad18,24 $US

Roasted Oysters & Bone Marrow29,01 $US

Broiled Scallops23,33 $US

Seared Shrimp23,10 $US

Hoecake28,67 $US

Vegetables

Roasted Baby Carrots14,27 $US

Braised Leeks14,14 $US

Crispy Boardwalk Potatoes13,66 $US

Spring Peas & Strawberries14,20 $US

Brussel Sprouts14,06 $US

Entrees

Oak Grilled Steelhead42,24 $US

Plancha Fired Whole Branzino36,35 $US

Oak Grilled Eggplant24,44 $US

Roasted Half Chicken32,67 $US

Oak Grilled Pork Chop38,29 $US

8oz Prime Filet52,35 $US

10 oz Hanger38,78 $US

20 oz Coffee Rubbed Bone-In Ribeye85,32 $US

Pizza + Pasta

Rigatoni32,54 $US

Shrimp Linguini29,65 $US

Fennel Sausage Pizza24,89 $US

Mushroom Pizza22,82 $US

Hawaiian Pizza25,43 $US

Cocktails

Refreshing

Beets by Herb16,00 $US

Guavamente Bessame16,00 $US

Oaxacan Affair16,00 $US

Razzle Dazzle16,00 $US

Ord To Jfk18,00 $US

Dirty Once16,00 $US

H & Spressotini (Nitro)16,00 $US

Direct

Ash & Vine17,00 $US

H&S Old Fashioned15,00 $US

Martinez de Mezcal16,00 $US

Spirit-Free

Never Have I Heather9,00 $US

Brûlée & Black9,00 $US

Kollo Iced Tea9,00 $US

Wine by the Glass

Sparkling

Bisol, Brut Prosecco, "Jeio", Italy15,00 $US

Victorine de Chastenay, Brut Rose NV, Crémant de Bourgogne, France15,00 $US

White

Pinot Grigio, Livio Felluga, Friuli, Italy16,00 $US

Sauvignon Blanc, Tinpot Hut, Marlborough, New Zealand17,00 $US

Sauvignon Blanc, Paul Buisse, Tourraine, France17,00 $US

Chardonnay, Jordan, Russian River Valley, California20,00 $US

Chenin Blanc, Babylonstoren, Franschhoek, South Africa16,00 $US

Rosé

Cinsault Blend, Peyrassol, Méditerranée, France16,00 $US

Grenache Blend, Stolpman, Ballard Canyon, California15,00 $US

Red

Cabernet Sauvignon, Niner, Paso Robles, California20,00 $US

Malbec, Mary Taylor, Cahors, France17,00 $US

Pinot Noir, Au Bon Climat "Pmc Block", Santa Maria Valley, Califorina22,00 $US

Cabernet Franc, Marcel Martin, "Les Bernieres", Chinon, France16,00 $US