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Herb & Sea, Encinitas, CA

Herb & Sea

4.6
4,6
2933 avis
30 $ ou moins
Californienne

Effectuer une réservation

2 personnes
19:00
Réservé 63 fois aujourd'hui
Des expériences sont disponibles.

À propos de ce restaurant

  • Animé
  • La perle du quartier
  • Adapté aux occasions spéciales
Blending classic East Coast culinary traditions with a modern Californian sensibility, Herb & Sea is Chef Brian Malarkey’s venerable companion restaurant to the much-loved Herb & Wood in Little Italy. Quickly becoming one of the most sought-after tables in town, the concept shines with a menu that focuses on simple, clean, bright flavors. Located steps from Moonlight Beach in Encinitas, the vibrant space is housed in a 1920’s art deco building that has been restored to its original glory.

Daily operations are helmed by Executive Chef Aidan Owens. The menu includes a mix of raw bar staples, fresh seafood, meat dishes, and roasted vegetables. A variety of pizzas and pastas round out the offerings, alongside dessert and a dedicated kids’ menu.

The spirits program is bright and playful, emphasizing citrus and floral notes that utilize the same ingredients found on the menu. The wine list offers a similar sense of whimsy, highlighting labels meant to complemen

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Californienne, Fruits de mer, Bar à Huîtres
  • Heures d'ouverture
    Souper mar–dim 17:00–21:00
  • Dress code
    Tenue de VIlle
  • Parking details
    Convenient street parking is available. The entrance is located between West D Street and West E Street on the East side. You are more than welcome to call the restaurant, (760) 704-8300, if you have further questions!
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Brian Malarkey and Sara Harris

Expériences

  • Dudley Market x Herb & Sea

    Seulement 20 mars 2025
    On Thursday, March 20th, we're excited to welcome Chef Gabriel Lindsey and CDC Danny Miller of Dudley Market in Venice, Los Angeles for a special one-night-only collaboration. Together with Chef Aidan Owens, the chefs will craft an à la carte menu celebrating the best of locally sourced seafood and seasonal ingredients. Expect vibrant dishes like Aidan’s Local Rock Cod Crudo with orange, sour grape, pickled mustard seed, and castlefranco, alongside Dudley's Baja Kanpachi Crudo with lime leaf ponzu, radish, and bay leaf oil. The two will also come together to create exclusive, one-night-only dishes that merge their distinct coastal influences. Join us for an evening where L.A. meets Encinitas, a celebration of sustainable and ingredient-driven cooking.
    Dudley Market x Herb & Sea photo
  • WILDCOAST Dinner

    120,00 $US par personne

    Prépayé

    Seulement 6 avr. 2025
    Join us for an unforgettable evening in support of ocean conservation at this year’s WILDCOAST Dinner. Chefs Aidan Owens, Drew Deckman, and Davin Waite are coming together for a four-course, family-style feast spotlighting locally sourced seafood, paired with wines from Niner Winery, tequila from Solento, and brews from Pure Project. Kick off the night on the Moonlight Deck with welcome cocktails and bites from each chef before diving into an interactive, open-air dining experience—where the chefs will be cooking live, bringing the flavors of the sea to life. 100% of ticket profits directly fund WILDCOAST’s mission to protect our planet’s most critical ecosystems. Ticket price includes beverages, taxes, and fees.
  • Easter Brunch

    68,00 $US par personne

    Seulement 20 avr. 2025
    Gather your family and friendsto join us at Herb & Sea for a pre-fixe brunch for the Easter Holiday. Pricing will be $68 for a 3 course brunch experience. We are looking forward to hosting your Easter holiday!

Avis de 2 933 client·e·s

Avis sur le restaurant Herb & Sea de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,6Plats
  • 4,5Service
  • 4,6Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

Apprécié pour

  • Nord de San Diego

    Californienne

2 933 avis
  1. Denise

    Orlando3 avis

    2.0

    Y est allé·e aujourd'hui

    1. Global 2
    2. Plats 2
    3. Service 2
    4. Atmosphère 4
    The appetizer I wanted was not available. The halibut my husband had was over cooked and dry. The waiter was ok but not exceptional. The mussel toast was amazing!! We ate at the sister restaurant Hearn & Wood, two days and it was A++ while Herb & Sea was a C-

    Cet avis est-il utile ?

  2. Utilisateur d'OpenTable

    Baie de San Fra2 avis

    3.0

    Y est allé·e il y a 1 jour

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 3
    Menu was far more limited than I expected and very expensive for what it was. Super loud. To the point where it was very hard to hear. There’s also nowhere to wait for your table without clearly and awkwardly crowding other diners who are trying to enjoy their meals. Drinks were not strong and pretty pricey.

    Cet avis est-il utile ?

  3. Heather VIP

    San Diego8 avis

    5.0

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The flavors are amazing! On top of that, there's great drinks, service and atmosphere! I highly recommend this hidden gem.

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  4. Chris VIP

    Palm Springs22 avis

    5.0

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Overall great experience. Food was just a little off...lettuce in salad was not as fresh as we would have liked. My Halibut was tasty but a little dry. Wine selection is good, the linguini was excellent and the west coast oysters with their homemade hot sauce were superb. Overall great experience and we will go back.

    Cet avis est-il utile ?

  5. Tiffanie

    Fayetteville7 avis

    5.0

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    What an fantastic experience! We were a group of 4 that split the mussel toast and hush puppies both delicious, don't skip the honey herb butter . We enjoyed the ragu, yellow tail, carrots, beets, and bone marrow app. We enjoyed every item we ordered. Robert and his lovely manager took such great care of us and seating us in an area better suited for my FIL. The noise level isn't in anyone's control, so if you are wanting a quiet dinner go earlier or later. It is a happening spot where every is having a great time, so be ready. We couldn't have asked for a better experience. ❤

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  6. susan VIP

    Chicago2 avis

    3.0

    Y est allé·e le il y a 3 jours

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 4
    Nice staff and ambience and my husband’s meal was delicious, but the shrimp linguini pasta was not good. Pasta was gummy and stuck clumps. Probably just the result of it being cooked too much in advance. Would go again, just would not order the pasta.

    Cet avis est-il utile ?

  7. TracyD VIP

    Los Angeles2 avis

    4.0

    Y est allé·e le il y a 7 jours

    1. Global 4
    2. Plats 4
    3. Service 2
    4. Atmosphère 3
    Really slow service and loud Staff nice and food good but pricy Staff attentive to allergies though… cute restaurant but had high expectations… not met

    Cet avis est-il utile ?

  8. KimberlyM

    San Diego5 avis

    3.0

    Y est allé·e le il y a 7 jours

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    Great for drinks and appetizers, pass on dinner. Surprisingly the main entree, cooked local halibut, didn’t come out well. Raw seafood was fresh and delicious. Staff were great and removed the halibut dish from our bill.

    Cet avis est-il utile ?

  9. Utilisateur d'OpenTable VIP

    San Diego3 avis

    5.0

    Y est allé·e le 8 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Celebrated my bday here and had an amazing time and Nick our waiter was amazing. He had great recommendations. The food and drinks were amazing.

    Cet avis est-il utile ?

  10. Martine VIP

    Denver14 avis

    5.0

    Y est allé·e le 6 mars 2025

    1. Global 5
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    We ate here twice! The service the first night was very good as was the food. We started with a shrimp cocktail- fantastic perfectly cooked shrimp and delicious sauces- the cocktail red sauce smoky, spicy,a hint of sweet and a pinch of herbs- delicious! Caesar salad too heavily dressed and way too much anchovie. Halibut a bit overcooked sat on a delicious orzo studded with chorizo and lots of paprika. Pasta with shrimp and caper ,toasted crumb and Italian chilies delicious! Brownie dessert yummy served with pistachio gelato which hardly tasted of pistachio especially pared with the dark chocolate brownie and ganache top. Last night, we started with lamb meatballs yum but overly salty, another try at the Ceaser we asked for easy dressing but it was soaked and again way too much anchovy. Roasted carrots so spicy my taste buds screamed, followed by a delicious red sauce with beef like a traditional meat sauce and a curly pasta wonderful. Because we were there the night before they served us a delicious olive oil cake with pear, a perfect caramel, and a delicious vanilla gelato. What can I say, pasta perfection, dessert chef very very good.Attention to detail and very goo d service makes this a great restaurant in Encinitas.

    Cet avis est-il utile ?

FAQ

Le restaurant Herb & Sea est noté 4,6 étoiles par 2933 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 63 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Herb & Sea

131 W D St, 92024-3516 Encinitas, CA

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Californienne, Fruits de mer, Bar à Huîtres
  • Heures d'ouverture
    Souper mar–dim 17:00–21:00
  • Dress code
    Tenue de VIlle
  • Parking details
    Convenient street parking is available. The entrance is located between West D Street and West E Street on the East side. You are more than welcome to call the restaurant, (760) 704-8300, if you have further questions!
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Brian Malarkey and Sara Harris
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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