Rolled May 22, 2024
HERBIVORE
BEET TARTARE (PB GF)20,00 $US
badger flame beets | smoked tomato | avocado mouse | rocket | yuzu vinaigrette | furikake | fried shiso
FAUX BONE MARROW 20,00 $US
roasted eggplant | black garlic xs sauce | truffle | sourdough
CHICKPEA FRITTERS (PB, GF)19,00 $US
parsnip hummus | date tamarind chutney | chili oil | herb salad
TEMPURA FRIED ENOKI MUSHROOM (PB GF)24,00 $US
morels | ponzu | cauliflower foam | seaweed | shiso
OMNIVORE
BISON TARTRE 32,00 $US
smoked ikura | farm fresh egg | fermented huckleberry powder | juniper shoyu | pickled morels | potato chips
BONE MARROW 24,00 $US
black garlic xo sauce | pickled onion | chives | sourdough
CONFIT DUCK POUTINE26,00 $US
garlic scape relish | fried cheese curds | foie gravy
CHICKEN FRIED SOFT-SHELL CRAB28,00 $US
basil remoulade | morels | cauliflower | ponzu | chorizo | seaweed
LOW-KEY & LUXURIOUS
CAVIAR SERVICE 120,00 $US
osetra caviar with all the fixings | potato chips
CAVIAR POTATO CHIP 28,00 $US
(1 piece) 7 grams osetra caviar | candied lemon zest | crème fraîche | chives
BRIE DE BITTERROOT22,00 $US
ballpark style walnuts | chocolate | huckleberry | honeycomb | crackers
DUNGENESS CRAB CAKE38,00 $US
meyer lemon | vadouvan aioli | ponzu | pickled cabbage | cilantro
FOIE GRAS PIE 40,00 $US
lapsang souchong | graham cracker | flathead cherry | parsnip | brioche
GRAZE
MARKET GREENS SALAD 19,00 $US
avocado | shaved radish | strawberry | feta | puffed grains | maple tamarind vinaigrette
TOMATO & BURRATA 22,00 $US
charred miso butter | white balsamic geleé | sourdough | basil oli | ramp kimch
MAIN
NAPA CABBAGE36,00 $US
sticky rice waffle | gochujang butter | coconut curry | black garlic xo sauce | baby bok choy | fried avocado
SUN HANDS FARM TEMPURA FRIED LION'S MANE MUSHROOM (PB, GF)40,00 $US
soldier beans | carrot velouté | roasted broccolini | charred onion gravy
PAN SEARED PHEASANT BREAST 58,00 $US
maque choux | morel mushrooms | pickled ramps | elderberry jus | corn shoots
HALIBUT 60,00 $US
artichoke barigoule | asparagus | gnocchi | meyer lemon beurre blanc | trout roe
RANGE WAGYU CUT OF THE DAY (MARKET PRICE)
potato gratin | summer squash | roasted maitake mushrooms | nasturtium | jus
IBERICO PORK RIB CHOP (GF)75,00 $US
confit tomato | green beans | potato purée | peach bbq sauce | crispy leeks | mustard seed jus
ROAM FREE RANCH BISON TENDERLOIN* (GF) 62,00 $US
juniper dry rub | maitake mushrooms | elderberry jus | smoked sunchoke | nasturtium
ADD ON
5 OZ. SLOW COOKED WAGYU CHUCK20,00 $US
3 GULF SHRIMP*18,00 $US
CHICKEN FRIED SOFT-SHELL CRAB 16,00 $US
2 oz. SEARED FOIES GRAS22,00 $US
Dessert
STRAWBERRY CHEESE CAKE (NUT ALLERGY) 15,00 $US
white chocolate mousse | pistachio | matcha wafer | sable cookie | poached rhubarb
LEMON MERINGUE (GF, PB)15,00 $US
lavender custard | maple poached peach | camomile pearls | candied citrus
SPRUCE TIP ICE CREAM 14,00 $US
huckleberries | pine nut brittle
JAMIE'S FAVORITE OATMEAL COOKIES12,00 $US
Dark chocolate | macadamia nut | vanilla coconut cream
(PB) Entirely Plant Based | (GF) Gluten Free | * Raw or Undercooked
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
If you have any food allergies, or dietary requirements, please let us know.
Please be advised our dishes may contain allergens, for advice please speak to your server. While we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes or drinks will be completely allergen-free.
Split entree charge $6
Corkage Fee $50
An automatic 20% gratuity will be added to the bill for parties of 8 or more.
