COCKTAILS
WATERFRONT DREAMIN'17,00 $US
Aviation Gin, St. Germain, Butterfly Pea Flower Tea, Lavender Syrup, Fresh Lemon and a Sprig of Lavender
HENRY'S ANGEL17,00 $US
Angels Envy Rye Burbon, Ginger, Lemon Juice and Maple Syrup
HARBOR VACATION16,00 $US
Bacardi Rum, Ketel One Botanical Mint & Cucumber, St. Germain, Pineapple Juice, Mint Leaves and Ginger Ale
GEESE ON THE POOL16,00 $US
Grey Goose Le Citron, Aqua Faba, Orgeat, Ginger, Lemon Juice, Cassia Bark Bitters
ILLEGALLY BLONDE17,00 $US
Illegal Mezcal, Mango Puree, Fresh Jalapeno, Honey Water, Lemon Juice, Tajin Rim and Jalapeno Garnish
UNCORKED & OFFLEASH15,00 $US
Espolon Blanco Tequila, Los Vecinos Mezcal, Orange, Lime, Agave, Vinegar with Tajin Rim
STRAWBERRIES & ROSES16,00 $US
Chopin Vodka, Rose Syrup, Muddled Strawberries and Chloe Rose Float with a Splash of Soda Water
RIP TAI17,00 $US
Coconut Rum Haven, Captain Morgan, Lime Juice, 50/50 Orange Juice and Pineapple Juice, Meyers Mezcal
HENRY'S THYME16,00 $US
Ketel One Botanicals Cucumber & Mint, Thyme-infused Syrup, Green Chartreuse, Lime, Splash of Soda, Fresh Cucumbers and Mint Leaves with Cucumber and Fresh Thyme Sprigs Garnish
SMOKING CONDUCTOR20,00 $US
Whistle Pig 10-year, Maple Syrup, Cherry Liquor Syrup, Orange Bitters
STARTERS
BURRATA AND TOAST15,00 $US
Balsamic roasted strawberries, basil emulsion with grilled rosemary focaccia bread
WHOLE ROASTED ARTICHOKE12,00 $US
Served with scallion vinaigrette
CHARCUTERIE AND CHEESE BOARD26,00 $US
California artisanal meats and cheeses, honeycomb, pickled vegetables, dried fruit and grilled bread
DUCK RILLETTE TOAST16,00 $US
Grilled focaccia whole grain mustard and pickled vegetables
SPUDS14,00 $US
Tri-color roasted and fried fingerling potatoes, roasted baby beets, mustard vinaigrette and micro thyme
SALAD & SOUP
ROASTED RED PEPPER AND TOMATO SOUP9,00 $US
Focaccia croutons and micro basil
BUTTER & LOBSTER SALAD26,00 $US
Maine lobster, citrus segments, butter lettuce, green goddess dressing, and Marcona almonds
BEET SALAD15,00 $US
Roasted baby beets, shaved beets, red beet puree, candied pecans, greens, citrus vinaigrette and goat cheese
MIXED GREENS SALAD12,00 $US
Fennel, carrots, dried cherries, roasted pearl onions, shaved parmesan and white balsamic dressing
ENTREES
CANNOLICCHI PASTA21,00 $US
Shitake mushrooms, asparagus, cashew pesto and shaved pecorino
ROASTED WHOLE BRANZINO33,00 $US
With a corn puree, bacon lardons and heirloom cherry tomatoes
8 OZ SOUS VIDE DRY AGED NEW YORK STEAK38,00 $US
Smoked mashed potatoes, grilled asparagus, roasted red pepper sauce with compound herb butter
PAN SEARED FIJIAN ALBACORE TUNA28,00 $US
Spring succotash, corn, english peas, asparagus, piquillo peppers, vandouvan compound butter and popped quinoa
