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Henry Parson's Project, Pasadena, CA

Henry Parson's Project

4.8
4,8
220 avis
De 31 $ à 50 $
Américaine

Effectuer une réservation

2 personnes
19:00
Réservé 11 fois aujourd'hui
  • Charmant
  • Innovant
  • La perle du quartier
Pasadena's premier pop up.

At Henry Parsons Project you will find a diverse and often changing menu of comforting food, focused on locally sourced and seasonal ingredients. We lean a bit Southern, sprinkle in global influences, and serve in a warm and welcoming space. Follow us on Instagram and visit our website for the next Project open dates.

We look forward to feeding you soon!

Cajun Signature Dishes Include: Parsons Shrimp & Grits, Crawfish Etouffee, Gumbo, and Biscuits
Located just south of Old Town Pasadena on Arroyo Parkway with a large parking lot in front.

OUTDOOR VERANDA & INDOOR DINING:
(When open) Fridays & Saturdays 5:00pm - 10:00pm, Sundays 5:30pm - 9:00pm

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, Californienne, Créole/Cajun/du Sud des États-Unis
  • Heures d'ouverture
    ven., sam. 17:00–22:00 dim. 17:30–21:00
  • Numéro de téléphone
    (626) 755-0518
  • Moyens de paiement
    American Express, Discover, Espèces non acceptées, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Kevin Irvin
  • Service traiteur
    Our space is available for private events and catering. Please call for further information - 626.755.0518
  • Installations pour l'événement privé
    Our space is available for private events and catering. Please call for further information - 626.755.0518
  • Quartier
    Pasadena
  • Rue transversale
    W. California Blvd
  • Parking details
    Our parking lot is located in front of our building. There are two entrances - Arroyo Parkway (southbound) or California Blvd (westbound). Street parking is also available on Arroyo Parkway. Be sure to read the posted parking signs for time restrictions.
  • Public transit
    Metro L Line (GOLD) Del Mar Station
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Vin

Avis de 220 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,7Plats
  • 4,8Service
  • 4,6Atmosphère
  • 4,6Rapport qualité-prix

BruitModéré

220 avis
  1. Shane

    Los Angeles

    1 avis

    5.0

    1 avis

    Y est allé·e aujourd'hui

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Amazing spot. I want to try more in the menu. Even the veggie dish with seitan was pretty bomb.

    Cet avis est-il utile ?

  2. nancy

    Las Vegas

    4 avis

    3.0

    4 avis

    Y est allé·e il y a 1 jour

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 2
    I wasn’t able to see menus prior and the pictures shown didn’t reflect what was on menu The beet salad was dry had more lettuce than beets

    Cet avis est-il utile ?

  3. Jane

    Los Angeles

    10 avis

    5.0

    10 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had a delicious dinner at Henry Parsons Project. I had the fried oysters as an appetizer. The portion was so large that I took most of my main dish home as leftovers. My husband had the brussel sprouts and shrimp and grits, while I had the noodles with peanut sauce and okra. We accompanied our meal with a yummy Chardonnay. The chef came out to talk to us before our meal, a nice gesture. The menu is inventive and the ambience was warm and cozy, a perfect spot for a romantic dinner!

    Cet avis est-il utile ?

  4. Marialyce

    Los Angeles

    1 avis

    5.0

    1 avis

    Y est allé·e le 26 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Thank you so much, HPP! Marvelous dinner for Altadena fire victims! Gaaaahhhh, your gumbo! The spicy Cajun shrimp! The kale salad - kale I actually enjoyed! And oh those Angel biscuits and blackberry cobbler dessert - inspired - and much enjoyed! A very therapeutic evening. Recommended - for your own benefit and because the people that operate HPP are heroes.

    Cet avis est-il utile ?

  5. Charles

    Los Angeles

    1 avis

    5.0

    1 avis

    Y est allé·e le 26 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Everything was awesome and we are very thankful!!!

    Cet avis est-il utile ?

  6. Marchelle

    Alabama

    3 avis

    5.0

    3 avis

    Y est allé·e le 26 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Always an awesome experience here! We love it and Kevin is so warm and welcoming. The food is Southern delicious!

    Cet avis est-il utile ?

  7. Clarissa

    Los Angeles

    4 avis

    5.0

    4 avis

    Y est allé·e le 26 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Everything was impeccable! Highly recommend. Will definitely go back again and again!

    Cet avis est-il utile ?

  8. Wendy

    VIP

    San Diego

    38 avis

    5.0

    38 avis

    Y est allé·e le 1 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We came in for NYE dinner. The food was delicious! We started with the mac and cheese balls, perfectly cooked and seasoned. Husband had the shrimp and grits and I had the duck gumbo-both flavorful and cooked to perfection. We share a biscuit-big enough for us to share. And finished it off with the sticky toffee cake. Loved the team effort, everyone was very nice.

    Cet avis est-il utile ?

  9. Patricia

    Los Angeles

    4 avis

    3.0

    4 avis

    Y est allé·e le 30 décembre 2024

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 3
    The food was average—for the price. The shrimp in the shrimp-n-grits were delicious—but we didn’t like the grits. The pork chop was flavorful but a bit dry and we didn’t like the cheesy grits that it came with. The fries in the Steak Frites were delicious—but the steak needed more flavor. The Mac-n-cheese balls were good—but they were more like rice-n-cheese balls vs mac-n-cheese. The biscuit was just okay too—needed more flavor. We asked for honey—but what they brought was more like molasses. The service was good—but we won’t be going back.

    Cet avis est-il utile ?

  10. Patrick

    Los Angeles

    1 avis

    5.0

    1 avis

    Y est allé·e le 29 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    One of the best bang for your buck deals in fine dining. Top quality food and ingredients in a creative presentation that will leave you full, satisfied, and with money still left in your wallet.

    Cet avis est-il utile ?

FAQ

Le restaurant Henry Parson's Project est noté 4,8 étoiles par 220 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 11 fois aujourd'hui
Google Map pour Henry Parson's Project

541 S Arroyo Pkwy, 91105 Pasadena, CA

Salles

Informations supplémentaires

  • Rue transversale
    W. California Blvd
  • Quartier
    Pasadena
  • Heures d'ouverture
    ven., sam. 17:00–22:00 dim. 17:30–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, Californienne, Créole/Cajun/du Sud des États-Unis
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Our parking lot is located in front of our building. There are two entrances - Arroyo Parkway (southbound) or California Blvd (westbound). Street parking is also available on Arroyo Parkway. Be sure to read the posted parking signs for time restrictions.
  • Public transit
    Metro L Line (GOLD) Del Mar Station
  • Moyens de paiement
    American Express, Discover, Espèces non acceptées, Mastercard, Visa
  • Chef de cuisine
    Kevin Irvin
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Vin
  • Numéro de téléphone
    (626) 755-0518
  • Service traiteur
    Our space is available for private events and catering. Please call for further information - 626.755.0518
  • Installations pour l'événement privé
    Our space is available for private events and catering. Please call for further information - 626.755.0518
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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