Henry Parson's Project

4.8

4,8

210 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

17 nov. 2024

19:00

Innovant
Adapté aux occasions spéciales
Parfait pour le brunch

Pasadena's premier pop up.

At Henry Parsons Project you will find a diverse and often changing menu of comforting food, focused on locally sourced and seasonal ingredients. We lean a bit Southern, sprinkle in global influences, and serve in a warm and welcoming space. Follow us on Instagram and visit our website for the next Project open dates.

We look forward to feeding you soon!

Cajun Signature Dishes Include: Parsons Shrimp & Grits, Crawfish Etouffee, Gumbo, and Biscuits
Located just south of Old Town Pasadena on Arroyo Parkway with a large parking lot in front.

OUTDOOR VERANDA & INDOOR DINING:
(When open) Fridays & Saturdays 5:00pm - 10:00pm, Sundays 5:30pm - 9:00pm

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Californienne, Créole/Cajun/du Sud des États-Unis
Heures d'ouverture
ven., sam. 17:00–22:00 dim. 17:30–21:00
Numéro de téléphone
(626) 755-0518
Site internet
http://www.henryparsonsproject.com/
Moyens de paiement
American Express, Discover, Espèces non acceptées, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Kevin Irvin
Service traiteur
Our space is available for private events and catering. Please call for further information - 626.755.0518
Installations pour l'événement privé
Our space is available for private events and catering. Please call for further information - 626.755.0518

Endroit
541 S Arroyo Pkwy, 91105 Pasadena, CA
Quartier
Pasadena
Rue transversale
W. California Blvd
Parking details
Our parking lot is located in front of our building. There are two entrances - Arroyo Parkway (southbound) or California Blvd (westbound). Street parking is also available on Arroyo Parkway. Be sure to read the posted parking signs for time restrictions.
Public transit
Metro L Line (GOLD) Del Mar Station
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Vin

Plats populaires

Avis de 210 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,6Atmosphère
4,7Rapport qualité-prix

Bruit • Modéré

210 avis

D
Diane
Los Angeles
3 avis
VIP
5.0
3 avis
Y est allé·e le 7 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious, stupendous, fun-filled evening with convivial personalities always attending to our needs. Owner Kari is delightful and you will have the warmest hospitality warm welcoming while noshing on the most delicious choice of grub!! No slacking here; food is beautifully prepared by co-owner Kevin with farm fresh to table delights, whatever is in season and at its peak of freshness. Hubby and I so highly recommend and we don't say that lightly- we aren't always the easiest to please with all our fussy requests. None ever needed here as we will take each and every dish just as Kevin prepares it. Hoping they can host our daughter & future son-in-laws reception!! Can't imagine on giving their guests anything short of delightful and scrumptious selections!! Check schedule as they often are hosting weddings, parties, and such with no wonder why!!
Cet avis est-il utile ?
F
Fleming
Los Angeles
7 avis
5.0
7 avis
Y est allé·e le 29 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Omgosh! Food was OUTSTANDING!! So much so that I forgot to take pictures it looked and was soooooo good! My shrimp etouffee and grits were hands down the absolute BEST I have ever had in my life, and I am from NOLA. The peach salad was good. We also had peach, passion fruit, lemon and mint cocktails that were AMAZING! What is one thing I would rate low? They are a pop-up restaurant now, open once a month (I believe that's what they said) due to primarily catering. However, that is good to know, because I will absolutely be using their catering services for both company and personal.
Cet avis est-il utile ?
LO
LOLITAR
Los Angeles
7 avis
VIP
5.0
7 avis
Y est allé·e le 28 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Excellent food quality. Great attentive and welcoming service by Loretta C. Definitely a gem. Free parking is a plus. I will definitely spread the word to all my foodie friends.
Cet avis est-il utile ?
M
Moreover
Palm Springs
81 avis
5.0
81 avis
Y est allé·e le 19 mai 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Enjoyed our meals very much. The dining room is eclectic and cozy. The gumbo is spicy and delicious. Service attendant was friendly and checked on us several times. I’d like to go back and try more menu items.
Cet avis est-il utile ?
MM
MlleMachin
Baie de San Fra
4 avis
5.0
4 avis
Y est allé·e le 13 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Truly yummy home style New Southern cooking. I had the seasonal ramps and beet salad, the pork chop and the biscuit. Would recommend all. Well seasoned and prepared - nothing over done or precious but still beautifully plated. I enjoyed my first fermented gin drink as well. Was thrilled to not have just deep fried everything but lovely Southern flavors.
Cet avis est-il utile ?
S
Sharon
Côte centrale
15 avis
VIP
5.0
15 avis
Y est allé·e le 12 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Had a wonderful early dinner after touring Huntington Gardens food and service was amazing. Definitely recommend.
Cet avis est-il utile ?
BG
BrendenG
Louisiane
5 avis
5.0
5 avis
Y est allé·e le 3 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an early dinner reservation (5pm) and we received wonderful service and great food. We had the pate, shrimp and grits, a biscuit, two cocktails, and desert and the bill was under $100 before tax and tip. If you like Cajun-inspired food like we do, this place has a great menu, great staff, and a good value for the area. Can't wait to go back!
Cet avis est-il utile ?
S
Stephanie
Los Angeles
10 avis
5.0
10 avis
Y est allé·e le 19 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
This was our first visit and we were very impressed with the food and the service. The staff welcomed us warmly, provided helpful suggestions and explained the dishes on the menu as well as the specials. They were very attentive throughout the meal. The food was delicious and the serving portions were large. We would be delighted to recommend Henry Parsons Project to everyone.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 5 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great, welcoming vibe. Def run by some hippies with the WideSpread Panic posters everyloved. Loved our waitress! Food is southern inspired. I had shrimp and grits and it was superb. We had a popcorn ice cream and toffee, very unique and tasty. Will definitely return
Cet avis est-il utile ?
FS
FedorS
Phoenix
2 avis
4.0
2 avis
Y est allé·e le 30 mars 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 3
overall a good experience. My one complaint is that they make you place orders all at one time. This is not conducive to a restaurant that is big into shared plates. Why cant we order appetizers first, see how that goes and then order mains
Cet avis est-il utile ?

FAQ

Le restaurant Henry Parson's Project est noté 4,8 étoiles par 210 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 nov. 2024

19:00

541 S Arroyo Pkwy, 91105 Pasadena, CA

Salles

Informations supplémentaires

Rue transversale
W. California Blvd
Quartier
Pasadena
Heures d'ouverture
ven., sam. 17:00–22:00 dim. 17:30–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Californienne, Créole/Cajun/du Sud des États-Unis
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Our parking lot is located in front of our building. There are two entrances - Arroyo Parkway (southbound) or California Blvd (westbound). Street parking is also available on Arroyo Parkway. Be sure to read the posted parking signs for time restrictions.
Public transit
Metro L Line (GOLD) Del Mar Station
Moyens de paiement
American Express, Discover, Espèces non acceptées, Mastercard, Visa
Chef de cuisine
Kevin Irvin
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Vin

Site internet
http://www.henryparsonsproject.com/
Numéro de téléphone
(626) 755-0518
Service traiteur
Our space is available for private events and catering. Please call for further information - 626.755.0518
Installations pour l'événement privé
Our space is available for private events and catering. Please call for further information - 626.755.0518

Henry Parson's Project

Effectuer une réservation

Salles

Informations supplémentaires

Plats populaires

Today's Gumbo

Hangar Steak

Today's Biscuit

Menu

Avis de 210 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Henry Parson's Project ?

Henry Parson's Project accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires