Gordon Ramsay Hell's Kitchen - Lake Tahoe Harveys Resort Hotel & Casino

4.5

4,5

5569 avis

50 $ et plus

Américaine

Adapté aux occasions spéciales
Tendance
Animé

Located on the Casino Floor at Harveys Lake Tahoe the restaurant has red and blue design details in the show kitchen, a private dining room and a contemporary bar serving the latest trends in mixology. The Red and Blue kitchens serve up modern lunch and dinner menus including Hell’s Kitchen signature dishes made with the highest quality ingredients.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

19 sept. 2024

19:00

Réservé 79 fois aujourd'hui

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine
Heures d'ouverture
Souper lun–jeu, dim 16:00–21:30 ven, sam 16:00–22:00
Numéro de téléphone
(775) 586-6868
Site internet
https://www.caesars.com/harveys-tahoe
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Resort tenue décontractée
Chef de cuisine
Jason Behrendt
Service traiteur
https://www.caesars.com/harveys-tahoe/things-to-do/inquiry-form

Endroit
15 Highway 50, 89449 Stateline, NV
Quartier
Stateline
Infos de stationnement
Complementary self parking
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Végane, Vin

Plats populaires

Seared Foie Gras30,95 $US
stewed cherries, scottish shortbread, candied marcona almonds
Pan Seared Scallops30,95 $US
butternut squash purée, braised bacon lardons, pickled green apples
Lobster Risotto33,95 $US
butter poached lobster tail, truffle risotto, crispy onions
Wagyu Meatballs23,95 $US
american wagyu, pork, slow roasted tomato sauce, polenta croutons, parmesan, basil
grilled octopus28,95 $US
white beabn puree, pee wee potatoes, roasted tomatoes, chili oil, chimichurri

Salad / Soup

Heirloom Tomato & Burrata Salad22,95 $US
white balsamic vinaigrette, extra virgin olive oil, thai basil
Market Salad19,95 $US
frisee, red leaf lettuce, cherry tomatoes, cucumber, radish, sherry vinaigrette
Caesar Salad17,95 $US
parmesan frico, garlic croutons, lemon zest
- W/ Grilled Chicken24,95 $US
- W/ Chilled Shrimp27,95 $US
Cream of Artichoke Soup15,95 $US
grilled asparagus, braised bacon lardons, roasted artichoke, lemon zest.

Entrees

Beef Wellington68,95 $US
potato puree, glazed root vegetables, red wine demi-glace
Jidori Chicken Scallopini39,95 $US
roasted pee wee potatoes, artichokes, tuscan kale, truffle chicken jus
Crispy Skin Salmon42,95 $US
beluga lentils, shaved fennel salad, citrus herb beurre blanc
Pan Seared Sea Bass64,95 $US
green pea puree, sauteed peas, crispy prosciutto, shallots, watercress.
Braised Beef Short Ribs52,95 $US
yukon potato cake, sauteed spinach, crispy onions, beef jus.
Filet Mignon64,95 $US
8 ounces, roasted tomatoes, béarnaise sauce
Prime Dry Aged New York Strip65,95 $US
12 onces, red wine demi-glace, maitake mushrooms, shishito peppers
Dry Aged Cowboy Steak139,95 $US
24 ounces, maitake mushrooms, cherry tomatoes, roasted garlic, bearnaise sauce
- For Two140,95 $US
Roasted Rack of Lamb84,95 $US
vadouvan carrots, bloomsdale spinach, lamb jus.

Sides

$15.95 each

Baked Macaroni & Cheese
smoked gouda, crispy prosciutto
Roasted corn
elote style, roasted jalapeno aioli, queso fresco
Wild Mushrooms
shallot white wine glaze
Potato Puree
creme fraiche, chives
Grilled Asparagus
lemon aioli, parmesan espelette, chives

HK Signature Prix Fixe Menus

three courses $104.95 / with wine pairing $164.95

First

Choice of:

Pan Seared Scallops
Butternut squash purée, braised bacon lardons, pickled green apples. Wine Pairing: Vincent "Cremant de Bourgogne" NV Sparkling ~ Burgundy France (5oz)
Caesar Salad
Parmesan frico, garlic croutons, lemon zest. Wine Pairing: Santa Margherita Pinot Grigio (5 oz.)

Main

Beef Wellington
Potato puree, glazed root vegetables, red wine demi-glace. Wine Pairing: Caymus California Cabernet Sauvignon (5 oz.)

Dessert

Sticky Toffee Pudding
Speculoos Ice Cream. Wine Pairing: Taylor Fladgate 10 Yr Tawny Porto (2oz pour)

Avis de 5 569 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,6Plats
4,6Service
4,2Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Tahoe / Zone de Reno
Tendance
Tahoe / Zone de Reno
Américaine
Tahoe / Zone de Reno
Les plus réservés
Sud du lac Tahoe
Meilleure cuisine
Sud du lac Tahoe
Innovant
Sud du lac Tahoe
Tendance
Sud du lac Tahoe
Adapté aux occasions spéciales
Sud du lac Tahoe
Animé
Sud du lac Tahoe
Les plus réservés

5 569 avis

R
Raul
San Antonio
3 avis
4.0
3 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
If a fan and wanting good food. Recommend it as a date night.
Cet avis est-il utile ?
KA
KARENR
Baie de San Fra
3 avis
3.0
3 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 1
I’ve always wanted to goto a Hell’s Kitchen. I watch all his cooking shows . Finally had a chance to go. I was very disappointed in the set up of the restaurant felt like a cafe. Service was great. We ordered the lobster appetizer with risotto the lobster was over cooked. We both ordered the filet which was the best we ever had the spinach was over cooked . And ordered the grilled asparagus it was undercooked and sour . We will not be going back. Over priced for food not cooked right and cafe environment.
Cet avis est-il utile ?
M
Matthew
Tahoe
1 avis
4.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
The food tasted good and the service was above average. Nas was a good waiter who accommodated us very well. If we were rich, we'd definitely eat there again.
Cet avis est-il utile ?
K
Kenny
Baie de San Fra
6 avis
3.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 2
The restaurant is located right off the Smokey casino area. Ambience is poor. Crowded seating, very loud. Food was mediocre and very pricey. I will not be back.
Cet avis est-il utile ?
L
Linda
Louisiane
3 avis
4.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
I have been here before and love the food, service and ambience. I was disappointed in 2 things. One was my drink that I love was served this time with only 1/2 the glass full, when before it was a full glass. No change in cost. The other was the appetizer scallops were sold with 5 scallops and now had 3. Again no price change. Other than that, everything was wonderful.
Cet avis est-il utile ?
B
Brian
Sacramento
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Before coming, I was a little skeptical because of reading the reviews, but let me tell you this place is immaculate. Some people might just get upset at the small things, but this place is very elegant. Very nice. The food is amazing and the service was great. I recommend this place 10 out of 10. A lot of the reviews were saying this place is too expensive but you get what you pay for to me and my wife. It was amazing and the price wasn’t far off of a great night.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Sacramento
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was just what we had hoped. Service was top notch and the food was amazing!
Cet avis est-il utile ?
D
David
Sacramento
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beef Wellington was delicious, buttery soft and cooked to perfection. Mac and Cheese was the best we have ever had. The lobster risotto was balanced and gorgeous. The service was professional and seemless.
Cet avis est-il utile ?
C
Carol
Baie de San Fra
46 avis
5.0
46 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Terrific.. very busy Friday night. Concert at hotel ( Alabama ). Food was very good. , beef Wellington , salmon , lobster risotto, sticky toffee pudding. Service on point. Seated on schedule. Nice corner table. Waitress very good and assistants ( water and table clearing etc ). Will definitely be back. Prices fair for value and quality
Cet avis est-il utile ?
D
Derick
Tahoe
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was very good food, service was fast and very well. My wife and I both enjoyed it very much.
Cet avis est-il utile ?

FAQ

Gordon Ramsay Hell's Kitchen - Lake Tahoe Harveys Resort Hotel & Casino propose des plats à emporter que vous pouvez commander en appelant le restaurant au (775) 586-6868.

Le restaurant Gordon Ramsay Hell's Kitchen - Lake Tahoe Harveys Resort Hotel & Casino est noté 4,5 étoiles par 5569 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

19 sept. 2024

19:00

Réservé 79 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Gordon Ramsay Hell's Kitchen - Lake Tahoe Harveys Resort Hotel & Casino

15 Highway 50, 89449 Stateline, NV

Informations supplémentaires

Quartier
Stateline
Heures d'ouverture
Souper lun–jeu, dim 16:00–21:30 ven, sam 16:00–22:00
Prix
50 $ et plus
Cuisine(s)
Américaine
Atmosphère
Élégant mais décontracté
Code vestimentaire
Resort tenue décontractée
Infos de stationnement
Complementary self parking
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jason Behrendt
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Végane, Vin

Site internet
https://www.caesars.com/harveys-tahoe
Numéro de téléphone
(775) 586-6868
Service traiteur
https://www.caesars.com/harveys-tahoe/things-to-do/inquiry-form

Gordon Ramsay Hell's Kitchen - Lake Tahoe Harveys Resort Hotel & Casino

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Beef Wellington

Sticky Toffee Pudding

Lobster Risotto

Chilled Seafood

Oysters on the Half Shell27,95 $US

Shrimp Cocktail23,95 $US

Appetizers

Seared Foie Gras30,95 $US

Pan Seared Scallops30,95 $US

Lobster Risotto33,95 $US

Wagyu Meatballs23,95 $US

grilled octopus28,95 $US

Salad / Soup

Heirloom Tomato & Burrata Salad22,95 $US

Market Salad19,95 $US

Caesar Salad17,95 $US

Cream of Artichoke Soup15,95 $US

Entrees

Beef Wellington68,95 $US

Jidori Chicken Scallopini39,95 $US

Crispy Skin Salmon42,95 $US

Pan Seared Sea Bass64,95 $US

Braised Beef Short Ribs52,95 $US

Filet Mignon64,95 $US

Prime Dry Aged New York Strip65,95 $US

Dry Aged Cowboy Steak139,95 $US

Roasted Rack of Lamb84,95 $US

Sides

Baked Macaroni & Cheese

Roasted corn

Wild Mushrooms

Potato Puree

Grilled Asparagus

HK Signature Prix Fixe Menus

First

Pan Seared Scallops

Caesar Salad

Main

Beef Wellington

Dessert

Sticky Toffee Pudding

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Gordon Ramsay Hell's Kitchen - Lake Tahoe Harveys Resort Hotel & Casino propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Gordon Ramsay Hell's Kitchen - Lake Tahoe Harveys Resort Hotel & Casino ?

Gordon Ramsay Hell's Kitchen - Lake Tahoe Harveys Resort Hotel & Casino accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires