Hell's Kitchen - Harrah's Resort Southern California

Chilled Seafood

• Oysters on the Half Shell*

  Chef's daily selection, hk mignonette, gin cocktail sauce. Available in half dozen – full dozen

• Shrimp Cocktail

  gin cocktail sauce

• HK Grand Shellfish Tower for Two*

  lobster, king crab, gulf shrimp, oysters, clams, penn cove mussels

Appetizers

• Pan Seared Scallops*

  celery root, braised bacon lardons, pickled granny smith apples

• Lobster Risotto*

  butter poached lobster tail, truffle risotto, crispy onions

• tuna Tartare*

  soy chili vinaigrette, asian pear, fresno peppers, masago arare, taro chips

• Wagyu Meatballs

  american wagyu, pork, slow roasted tomato sauce, polenta croutons, parmesan cheese, basil

• bone marrow32,95 $US

  short rib marmalade, cress, caper, cornichon, crispy onion ring, sherry vinaigrette, baguette 32.95

Salad / Soup

• Quinoa Salad

  honeycrisp apples, dried currants & cranberries, candied pecans, ricotta salata

• Caesar Salad

  Parmesan cheese frico, garlic croutons, lemon zest. Available w/ grilled chicken, w/ chilled shrimp

• butternut squash soup

  whipped goat cheese, roasted carrots, crispy carrots

• golden beet salad23,95 $US

  greek yogurt, kumquats, pistachio granola, white balsamic vinaigrette

Entrées

• Beef Wellington*

  Potato purée, glazed root vegetables, red wine demi-glace. Add lobster tail at market price

• Braised Short Rib

  yukon potato cake, bloomsdale spinach, crispy fried onion rings, beef jus

• airline chicken

  parsnip puree, roasted root vegetables, crispy sage, apple chicken jus

• Crispy Skin Salmon*

  beluga lentils, shaved fennel salad, citrus herb beurre blanc

• Filet Mignon*63,95 $US

  8 ounces santa carota beef, roasted tomatoes on the vine, béarnaise sauce

• prime new york68,95 $US

  14 ounces new york steak, hedgehog and maitake mushroom hash, roasted shallots

• grilled australian lamb*78,95 $US

  sauteéd spinach, romesco, harissa lamb jus

Sides

• Baked Macaroni & Cheese

  smoked gouda, crispy prosciutto

• roasted asparagus

  truffle butter, truffle aioli, micro parmesan

• crispy brussels sprouts

  chili glaze, garnished with pickled fresco peppers

• Potato Purée

  crème fraîche, chives

• roasted cauliflowerroasted cauliflower

  lemon butter, parmesan cheese, pickled fresno peppers, fried caper

Sparkling

• Piper Heidsieck 1785, Reims, Brut, NV

• Anna Codorniu, Rosé Brut, Cava, NV

• Lucien Albrecht, Cremant d'Alsace, Brut, NV

White / Rosé

• Riesling, Hubert Meyer, Alsace, 2020

• Sauvignon Blanc, Spy Valley, Marlborough, 2020

• Pinot Grigio, Villa Sandi, Veneto, 2020

• Chardonnay, Cakebread Cellars, Napa Valley 2020

• Chardonnay, Neyers, Carneros 2018

• Chardonnay, J. Moreau Et Fils, Chablis, 2018

• Grenache, Mourvedre, Cinsault Blend, Chateau Vannieres, Cote de Provence 2020

Red

• Pinot Noir, Bella Glos "The Balade", Russian River Valley, 2018

• Pinot Noir, Craggy Range, Martinborough, 2018

• Zinfandel, Petite Sirah, Carignane, Ridge Three Valleys, Sonoma, 2019

• Merlot, Ornellaia le Volte, Tuscany 2019

• Cabernet Sauvignon, Beringer Knights Valley, Sonoma, 2018

• Cabernet Sauvignon, Clos du Val, Napa Valley, 2016

• Shiraz, Mollydooker "The Boxer", South Australia, 2019

• Tempranillo, Numanthia Termes, Toro, 2016

Draft

• Coors Light

• Ballast Point Sculpin IPA

• Guinness

• Stone Brewing Never Ending Hazy IPA

• Blue Moon Belgian White

• Modern Times Fruitland

• Firestone Walker 805 Blonde Ale

• Sierra Nevada Hazy Little IPA

Cocktails

• Meet Your Maker

  maker's mark bourbon, domaine de canton, mint, apple, strawberry, cinnamon

• Notes From Gordon

  plymouth dry gin, green tea, lemongrass, peach, lemon, message from gordon

• Fear & Loathing

  el silencio mezcal, luxardo, cold-pressed blood orange juice, pineapple, lemon

• The Pitchfork

  bulleit bourbon, giffard pamplemousse, fonseca 10yr tawny, lemon, egg white

• ramsay's rageramsay's rage

  casadragones tequila, cointreau, cranberry juice and lime juice

• forbidden apple

  titos vodka, mint leaves, lemon juice, simple syrup, sour apple schnapps

• Smoke on the Blvd

  woodford rye, aperol, amaro averna, sweet vermouth, smoked with cherry wood

• the prince of darkness

  spiced captain morgan, fernet branca, creme de cacao and guiness

• the pitchfork

  bulleit bourbon, giffard pamplemousse, fonseca 10yr tawny, lemon, egg white

• Ancho Paloma

  casa dragones, ancho reyes, st-germain, agave, grapefruit, lime

HK Signature Prix Fixe Menus

three courses / with wine pairing

First

Choice of:

• Pan Seared Scallops*

  Celery root, braised bacon lardons, pickled granny smith apples. Wine pairing: Chardonnay, Domaine Robert-denogent, La Criox Vielles Vignes, Poulliy Fuisse, 2018

• Golden Beet Salad

  Greek yogurt, kumquats, pistachio granola, white balsamic vinaigrette. Wine pairing: Chardonnay, Grgich Hills, Napa Valley, 2019

Main

• Beef Wellington*

  Potato purée, glazed root vegetables, red wine demi-glace. Add lobster tail at market price. Wine pairing: Cabernet Sauvignon, Gordon Ramsay, Napa Valley, 2019

Dessert

• Sticky Toffee Pudding

  Dulce de leche ice cream. Wine pairing: Rare Wine Co, New York Malmsey, Madeira