Hell's Kitchen - Harrah's Resort Southern California

4.5

4,5

3999 avis

50 $ et plus

Américaine

Effectuer une réservation

2 personnes

19 nov. 2024

19:00

Réservé 50 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Chic
Parfait pour siroter des cocktails créatifs

Not only is Hell’s Kitchen in Funner, CA the largest in the nation and California’s first, but the menu at Harrah’s Resort SoCal also features some amazing wines from local wineries. In recognition of this amazing list, the crown jewel of Gordon Ramsay’s restaurants earned the 2024 Wine Spectator Award of Excellence. The renowned Wine Spectator publication receives many applications each year from restaurants with extensive and well-planned wine lists, and Harrah’s Resort SoCal rose to the top. What makes Hell's Kitchen in Funner, CA so special? In addition to the 11,360 square-foot space complete with adjustable private dining space and two chef’s tables, we proudly serve the mouth-watering menu approved by the Michelin-Star, world-famous Chef Gordon Ramsay himself, and award-winning perfect wine pairings for any meal. Please note we do not accept Gordon Ramsey North America gift cards.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine
Heures d'ouverture
mer., jeu., dim. 17:00–21:00 ven. 17:00–22:00 sam. 16:00–22:00
Numéro de téléphone
(760) 751-3100
Site internet
https://harrahssocal.com/dining/hells-kitchen
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
John Silva
Service traiteur
For groups of 15 or more reservations and/or private dining experiences, our Restaurant Group Sales Team is fielding requests through our website at https://www.caesars.com/las-vegas/restaurants/group-dining/group-dining-form. The team will respond within 48 hours, however someone will typically reach out within normal business hours, same day.
Installations pour l'événement privé
Private rooms from 50 guests to 100 guests

Endroit
777 Harrahs Rincon Way, 92082 Funner, CA
Quartier
Valley Center
Rue transversale
Valley Center Rd.
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin

Expériences

Hell's Kitchen Front Row Seating
20,00 $US par personne
Prépayé
Plusieurs dates disponibles
Reserve one of our exclusive tables in the front row next to the kitchen. Your reservation includes seating for 4-8 guests. When you arrive, you will be presented with with our a la carte menu which you may order from for an additional fee.
Cooking class / Dinner Dec 3
125,00 $US par personne
Prépayé
Seulement 3 déc. 2024
17:30
This once in a lifetime experience will take you into the world of our HK chefs as they show you how the beef wellington is made then go into the kitchen and make your own, you will also meet with our mixologist to show you how to mix one of our specifically cocktails once done sit down for a three-course dinner. $250.00 + + half do at time of reservation reminder and tip at restaurant. December 3, 10th and the 17th
of Interactive Cooking / Dinner Dec 10
125,00 $US par personne
Prépayé
Seulement 10 déc. 2024
17:30
This once in a lifetime experience will take you into the world of our HK chefs as they show you how the beef wellington is made then go into the kitchen and make your own, you will also meet with our mixologist to show you how to mix one of our specifically cocktails once done sit down for a three-course dinner. $250.00 + + half do at time of reservation reminder and tip at restaurant. December 3, 10th and the 17th

Plats populaires

Pan Seared Scallops*
celery root, braised bacon lardons, pickled granny smith apples
Lobster Risotto*
butter poached lobster tail, truffle risotto, crispy onions
tuna Tartare*
soy chili vinaigrette, asian pear, fresno peppers, masago arare, taro chips
Wagyu Meatballs
american wagyu, pork, slow roasted tomato sauce, polenta croutons, parmesan cheese, basil
bone marrow32,95 $US
short rib marmalade, cress, caper, cornichon, crispy onion ring, sherry vinaigrette, baguette 32.95

Salad / Soup

Quinoa Salad
honeycrisp apples, dried currants & cranberries, candied pecans, ricotta salata
Caesar Salad
Parmesan cheese frico, garlic croutons, lemon zest. Available w/ grilled chicken, w/ chilled shrimp
butternut squash soup
whipped goat cheese, roasted carrots, crispy carrots
golden beet salad23,95 $US
greek yogurt, kumquats, pistachio granola, white balsamic vinaigrette

Entrées

Beef Wellington*
Potato purée, glazed root vegetables, red wine demi-glace. Add lobster tail at market price
Braised Short Rib
yukon potato cake, bloomsdale spinach, crispy fried onion rings, beef jus
airline chicken
parsnip puree, roasted root vegetables, crispy sage, apple chicken jus
Crispy Skin Salmon*
beluga lentils, shaved fennel salad, citrus herb beurre blanc
Filet Mignon*63,95 $US
8 ounces santa carota beef, roasted tomatoes on the vine, béarnaise sauce
prime new york68,95 $US
14 ounces new york steak, hedgehog and maitake mushroom hash, roasted shallots
grilled australian lamb*78,95 $US
sauteéd spinach, romesco, harissa lamb jus

Sides

Baked Macaroni & Cheese
smoked gouda, crispy prosciutto
roasted asparagus
truffle butter, truffle aioli, micro parmesan
crispy brussels sprouts
chili glaze, garnished with pickled fresco peppers
Potato Purée
crème fraîche, chives
roasted cauliflowerroasted cauliflower
lemon butter, parmesan cheese, pickled fresno peppers, fried caper

Sparkling

Piper Heidsieck 1785, Reims, Brut, NV
Anna Codorniu, Rosé Brut, Cava, NV
Lucien Albrecht, Cremant d'Alsace, Brut, NV

White / Rosé

Riesling, Hubert Meyer, Alsace, 2020
Sauvignon Blanc, Spy Valley, Marlborough, 2020
Pinot Grigio, Villa Sandi, Veneto, 2020
Chardonnay, Cakebread Cellars, Napa Valley 2020
Chardonnay, Neyers, Carneros 2018
Chardonnay, J. Moreau Et Fils, Chablis, 2018
Grenache, Mourvedre, Cinsault Blend, Chateau Vannieres, Cote de Provence 2020

Red

Pinot Noir, Bella Glos "The Balade", Russian River Valley, 2018
Pinot Noir, Craggy Range, Martinborough, 2018
Zinfandel, Petite Sirah, Carignane, Ridge Three Valleys, Sonoma, 2019
Merlot, Ornellaia le Volte, Tuscany 2019
Cabernet Sauvignon, Beringer Knights Valley, Sonoma, 2018
Cabernet Sauvignon, Clos du Val, Napa Valley, 2016
Shiraz, Mollydooker "The Boxer", South Australia, 2019
Tempranillo, Numanthia Termes, Toro, 2016

Draft

Coors Light
Ballast Point Sculpin IPA
Guinness
Stone Brewing Never Ending Hazy IPA
Blue Moon Belgian White
Modern Times Fruitland
Firestone Walker 805 Blonde Ale
Sierra Nevada Hazy Little IPA

Cocktails

Meet Your Maker
maker's mark bourbon, domaine de canton, mint, apple, strawberry, cinnamon
Notes From Gordon
plymouth dry gin, green tea, lemongrass, peach, lemon, message from gordon
Fear & Loathing
el silencio mezcal, luxardo, cold-pressed blood orange juice, pineapple, lemon
The Pitchfork
bulleit bourbon, giffard pamplemousse, fonseca 10yr tawny, lemon, egg white
ramsay's rageramsay's rage
casadragones tequila, cointreau, cranberry juice and lime juice
forbidden apple
titos vodka, mint leaves, lemon juice, simple syrup, sour apple schnapps
Smoke on the Blvd
woodford rye, aperol, amaro averna, sweet vermouth, smoked with cherry wood
the prince of darkness
spiced captain morgan, fernet branca, creme de cacao and guiness
the pitchfork
bulleit bourbon, giffard pamplemousse, fonseca 10yr tawny, lemon, egg white
Ancho Paloma
casa dragones, ancho reyes, st-germain, agave, grapefruit, lime

HK Signature Prix Fixe Menus

three courses / with wine pairing

First

Choice of:

Pan Seared Scallops*
Celery root, braised bacon lardons, pickled granny smith apples. Wine pairing: Chardonnay, Domaine Robert-denogent, La Criox Vielles Vignes, Poulliy Fuisse, 2018
Golden Beet Salad
Greek yogurt, kumquats, pistachio granola, white balsamic vinaigrette. Wine pairing: Chardonnay, Grgich Hills, Napa Valley, 2019

Main

Beef Wellington*
Potato purée, glazed root vegetables, red wine demi-glace. Add lobster tail at market price. Wine pairing: Cabernet Sauvignon, Gordon Ramsay, Napa Valley, 2019

Dessert

Sticky Toffee Pudding
Dulce de leche ice cream. Wine pairing: Rare Wine Co, New York Malmsey, Madeira

Avis de 3 999 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,6Service
4,5Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nord de San Diego
Les plus réservés

3 999 avis

HC
HollyC
Comté d’Orange
5 avis
5.0
5 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This restaurant offers a relaxed atmosphere, perfect for unwinding. The food is absolutely delicious, with highlights such as the perfectly chilled shrimp cocktail, melt-in-your-mouth braised short ribs, rich and creamy lobster risotto, and tender wagyu meatballs bursting with flavor. I’m looking forward to trying other dishes on my next visit. The Sticky Toffee dessert is equally impressive—a decadent creation that makes every bite feel like a celebration. The service is top-notch, with staff paying special attention to every detail to ensure your dining experience is flawless. Whether it’s a special occasion or a casual night out, this spot guarantees a memorable meal.
Cet avis est-il utile ?
N
Nancy
San Diego
1 avis
4.0
1 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 3
This was my second visit to Hells Kitchen. The service is excellent. For the price, the food is underwhelming, with the exceptions being the Beef Wellington and shrimp cocktail. In addition to the above items, my husband and I ordered the New York steak, Mac and cheese, cauliflower, Caesar salads and puréed potatoes. No seasoning for anything. For a restaurant with such a reputation, I expect a flavor explosion at every bite.
Cet avis est-il utile ?
M
Myeshia
San Diego
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
The experience was wonderful overall. One entree was received cold but easily rectified by staff. Staff was helpful and pleasant. Our waiter Ivan was friendly, kind, and very attentive.
Cet avis est-il utile ?
L
Lily
Atlantic City
79 avis
4.0
79 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
We ate there twice Thursday and Saturday Food was better on Thursday, food was hot temperature wise. Saturday’s meal was served cold , short rib was sent back bc it was cold , the pomme purée accompanying the beef Wellington was also cold Items were quickly replaced with hot ones.
Cet avis est-il utile ?
D
Douglas
San Diego
2 avis
4.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Service is outstanding. Food was very good, but seriously overpriced. We had the beef wellington and the short rib as mains. Butternut squash soup and Mac n cheese as sides with the bone marrow as appetizer. Overall, the food was good, but not mind blowing or anything like that. First time at a Gordon Ramsay restaurant and didn't live up to the expectations. Could've made all that food myself at home with the exception of the wellington. The wellington wasn't good enough to justify me wanting to come back again.
Cet avis est-il utile ?
L
Leon
San Diego
5 avis
VIP
4.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
Good food and great service. It was a little loud. I had the famous beef Wellington which was very good. I took half of it home. My wife had the short ribs which were cooked perfectly and very flavorful. It’s a little pricey.
Cet avis est-il utile ?
L
Laura
San Diego
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was delicious a little pricey but definitely worth it. Our server was great we appreciated her assistance on the menu.
Cet avis est-il utile ?
M
Morgan
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
All the staff was so nice & well trained. Its was my moms birthday & the staff made her feel so special (: Food was PHENOMENAL and it came out so quick!
Cet avis est-il utile ?
K
Kevin
Las Vegas
1 avis
4.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
Thought our service wasn’t good as other places. Usually we get our water faster and more insight about the food.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Dallas
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an amazing experience from beginning to end. Our server was top of the line!
Cet avis est-il utile ?

FAQ

Hell's Kitchen - Harrah's Resort Southern California propose des plats à emporter que vous pouvez commander en appelant le restaurant au (760) 751-3100.

Le restaurant Hell's Kitchen - Harrah's Resort Southern California est noté 4,5 étoiles par 3999 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19 nov. 2024

19:00

Réservé 50 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Hell's Kitchen - Harrah's Resort Southern California

777 Harrahs Rincon Way, 92082 Funner, CA

Informations supplémentaires

Rue transversale
Valley Center Rd.
Quartier
Valley Center
Heures d'ouverture
mer., jeu., dim. 17:00–21:00 ven. 17:00–22:00 sam. 16:00–22:00
Prix
50 $ et plus
Cuisine(s)
Américaine
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
John Silva
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin

Site internet
https://harrahssocal.com/dining/hells-kitchen
Numéro de téléphone
(760) 751-3100
Service traiteur
For groups of 15 or more reservations and/or private dining experiences, our Restaurant Group Sales Team is fielding requests through our website at https://www.caesars.com/las-vegas/restaurants/group-dining/group-dining-form. The team will respond within 48 hours, however someone will typically reach out within normal business hours, same day.
Installations pour l'événement privé
Private rooms from 50 guests to 100 guests

Hell's Kitchen - Harrah's Resort Southern California

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Hell's Kitchen Front Row Seating

Cooking class / Dinner Dec 3

of Interactive Cooking / Dinner Dec 10

Beef Wellington

Filet Mignon

Lobster Risotto

Chilled Seafood

Oysters on the Half Shell*

Shrimp Cocktail

HK Grand Shellfish Tower for Two*

Appetizers

Pan Seared Scallops*

Lobster Risotto*

tuna Tartare*

Wagyu Meatballs

bone marrow32,95 $US

Salad / Soup

Quinoa Salad

Caesar Salad

butternut squash soup

golden beet salad23,95 $US

Entrées

Beef Wellington*

Braised Short Rib

airline chicken

Crispy Skin Salmon*

Filet Mignon*63,95 $US

prime new york68,95 $US

grilled australian lamb*78,95 $US

Sides

Baked Macaroni & Cheese

roasted asparagus

crispy brussels sprouts

Potato Purée

roasted cauliflowerroasted cauliflower

Sparkling

Piper Heidsieck 1785, Reims, Brut, NV

Anna Codorniu, Rosé Brut, Cava, NV

Lucien Albrecht, Cremant d'Alsace, Brut, NV

White / Rosé

Riesling, Hubert Meyer, Alsace, 2020

Sauvignon Blanc, Spy Valley, Marlborough, 2020

Pinot Grigio, Villa Sandi, Veneto, 2020

Chardonnay, Cakebread Cellars, Napa Valley 2020

Chardonnay, Neyers, Carneros 2018

Chardonnay, J. Moreau Et Fils, Chablis, 2018

Grenache, Mourvedre, Cinsault Blend, Chateau Vannieres, Cote de Provence 2020

Red

Pinot Noir, Bella Glos "The Balade", Russian River Valley, 2018

Pinot Noir, Craggy Range, Martinborough, 2018

Zinfandel, Petite Sirah, Carignane, Ridge Three Valleys, Sonoma, 2019

Merlot, Ornellaia le Volte, Tuscany 2019

Cabernet Sauvignon, Beringer Knights Valley, Sonoma, 2018

Cabernet Sauvignon, Clos du Val, Napa Valley, 2016

Shiraz, Mollydooker "The Boxer", South Australia, 2019

Tempranillo, Numanthia Termes, Toro, 2016

Draft

Coors Light

Ballast Point Sculpin IPA

Guinness

Stone Brewing Never Ending Hazy IPA

Blue Moon Belgian White

Modern Times Fruitland

Firestone Walker 805 Blonde Ale

Sierra Nevada Hazy Little IPA

Cocktails

Meet Your Maker

Notes From Gordon

Fear & Loathing

The Pitchfork

ramsay's rageramsay's rage

forbidden apple

Smoke on the Blvd

the prince of darkness

the pitchfork

Ancho Paloma