Heliot Steak House

Avis sur le restaurant Heliot Steak House de personnes qui y ont mangé. Basés sur les notes récentes.

1. R

   Richard

   Kent3 avis

   5.0

   Y est allé·e le 6 avril 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Our favourite restaurant in theatre land. It never fails to please.
   

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2. l

   lawrence VIP

   Londres80 avis

   5.0

   Y est allé·e le 2 avril 2025

   1. Global 5
   2. Plats 4
   3. Service 5
   4. Atmosphère 4

   Steaks very good service was great excellent value
   

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3. F

   Fiona

   Essex1 avis

   3.0

   Y est allé·e le 29 mars 2025

   1. Global 3
   2. Plats 4
   3. Service 2
   4. Atmosphère 3

   Ordered pre-theatre set menu and yet was given a menu- even though I said we didnt need it. One of the waitresses came across as a little rude and despondent, certainly not attentive . Manager was friendly but certainly more attentive to the customers paying a larger bill! Food ( steak and lobster tail) was lovely - although I’m sure the steaks were muddled as my medium was rarer than my daughters medium rare, fries had a delicious seasoning, enjoyed with a glass of Prosecco. Complimentary bread was also offered which was lovely. Cost £29 per head; for the venue I felt ,was a fair price . A little noisy as set above a casino but we enjoyed the vibe. Would I come again? Enjoyed the food but felt the attitude from a couple of staff spoilt the ambiance and made us feel we were putting them out if we requested anything! They were also leaning over in front of other customers clearing unneeded glasses whilst the customers were in mid conversation!
   

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4. C

   Colin

   Kent2 avis

   5.0

   Y est allé·e le 22 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   A lovely meal and a great waiter. Which made for a lovely evening.
   

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5. l

   lawrence VIP

   Londres80 avis

   5.0

   Y est allé·e le 21 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Steak was excellent all cooked to a perfect medium rare fries were hot lobster was a little over cooked but great taste preseco was good apple and pecan salad tasty and the red velvet cake was delicious The waitress Carolina was helpful and attentive and was a credit to the restaurant. Will definitely be going back
   

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6. OT

   Utilisateur d'OpenTable

   Jacksonville4 avis

   5.0

   Y est allé·e le 6 mars 2025

   1. Global 5
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   Went here with an open table special pre theater dinner of steak and lobster with a glass of Prosecco service was on power. Unfortunately the lobster was a little bit overcooked. The waiter took care of me. He was great. The steak was delicious. Would definitely come back again.
   

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7. D

   D

   Londres3 avis

   5.0

   Y est allé·e le 24 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Everything is amazing in this restaurant! The entire experience is incredible! The service is great and the taste of all plates is unbelievable! Thank you so much for keeping this high quality food and service!!! *****5 STARS
   

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8. D

   David

   Londres4 avis

   5.0

   Y est allé·e le 22 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The steak here is always excellent. Last time Chateaubriand with a friend, this time fillet steak. Thoroughly enjoyed
   

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9. M

   Matt

   Londres6 avis

   4.0

   Y est allé·e le 22 février 2025

   1. Global 4
   2. Plats 4
   3. Service 5
   4. Atmosphère 4

   Good value for the steak and half lobster, with chips and a glass of Prosecco. Quality of produce not as good as when previously dined there but still worth a visit. Service was excellent.
   

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10. H

    Heather

    Hampshire4 avis

    3.0

    Y est allé·e le 14 février 2025

    1. Global 3
    2. Plats 2
    3. Service 3
    4. Atmosphère 3

    We visited the steak house on Valentine’s day, it was extremely busy as expected. Unfortunately the starter of King Scallops Rockefeller came out almost cold and all had the coral still attached, if was slightly off putting.The main course was also luke warm with overcooked lobster, the only saving grace was the excellent Fillet chateaubriand, cooked to perfection. Overall enjoyed the ambience and waiter service just unfortunately the food wasn’t quite right for us.
    

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