A la Carte
Starters
Grilled Octopus12,00 £GB
grilled new potatoes, fava beans, Greek olive oil & chilli
Tuna Tartare14,00 £GB
pink ginger, sesame, avocado, lime
Sea Bass Ceviche 13,00 £GB
tiger milk, ginger, amba sauce
Grandma’s Meatballs 11,00 £GB
tomato sauce, marjoram & feta
USDA Fillet 15,00 £GB
Tataki ponzu sauce, chive oil
Trio of Sliders15,00 £GB
USDA beef & truffle sauce | Pure South venison & umami sauce | Lumina lamb & raita sauce
Iceberg Lettuce Salad9,00 £GB
roquefort dressing, crispy bacon, pecan nuts
Gazpacho9,00 £GB
avocado, cherries, yellow pepper
American Prawn Cocktail
horseradish sauce, lime, pickled radish
5 prawns15,00 £GB
15 prawns39,00 £GB
USDA Prime Steaks
Fillet41,00 £GB
225g
Sirloin39,00 £GB
300g
Rib Eye45,00 £GB
350g
Global Steaks
Hereford Fillet31,00 £GB
225g
Argentinian Sirloin29,00 £GB
300g
Argentinian Rib Eye35,00 £GB
350g
Irish Wexford Tomahawk99,00 £GB
1.2 - 1.4kg
Hereford Fillet Chateaubriand60,00 £GB
450g
Tasting Board | Global Cuts | £99
three steaks and three sauces
Fillet | 225g
Bearnaise sauce
Sirloin | 300g
Chimichurri sauce
Rib Eye | 350g
Red wine sauce
Tasting Board | USDA Prime Cuts | £130
three steaks and three sauces
Fillet | 225g
Béarnaise sauce
Sirloin | 300g
Chimichurri sauce
Rib Eye | 350g
Red wine sauce
Wagyu
Japanese Wagyu Sirloin | 100g99,00 £GB
Gold winner in the world steak challenge 2024
Westholme Australian Wagyu Fillet | 180g96,00 £GB
Gold winner in the world steak challenge 2023
Mains
Free Range Lumina Lamb Fillet22,00 £GB
asparagus, aubergine purée, red wine sauce
Roast Baby Chicken18,00 £GB
sweet potato mash & creamy sauce
Surf & Turf38,00 £GB
Hereford fillet, three crispy prawns & cocktail sauce
Vegan Moussaka | VG16,00 £GB
aubergine, courgette, sweet potatoes
Stone Bass19,00 £GB
champagne sauce, leeks, chive oil
Claire Heliot Burger18,00 £GB
USDA beef, fried egg, crispy bacon, cheese
Ginger Salmon22,00 £GB
pak choi, spring onions & coriander
Toppings
Three crispy prawns10,00 £GB
Grilled octopus12,00 £GB
Forest mushrooms garlic & chives6,00 £GB
Grilled bone marrow, red wine sauce & crispy kale6,00 £GB
Sauces
Heliot steak sauce3,00 £GB
Red wine sauce3,00 £GB
Béarnaise sauce3,00 £GB
Pepper sauce3,00 £GB
Chimichurri sauce3,00 £GB
Sides
Homemade Chunky chips5,00 £GB
add parmesan £2 | add truffle £3
Skinny fries & rosemary salt4,00 £GB
Greek tomato salad6,00 £GB
cucumber, onion, feta
Mac & cheese6,00 £GB
Millionaire mac & cheese9,50 £GB
truffle & poached egg
Sweet potato mash4,50 £GB
Sweet potato fries5,00 £GB
Edamame 4,00 £GB
ginger butter | 4
Creamed spinach5,00 £GB