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  2. États-Unis
  3. Portland / Orégon
  4. Vallée de la Willamette
  5. McMinnville
Hayward, McMinnville, OR
Perle rare

Hayward

De 31 $ à 50 $
De la ferme à la table

Effectuer une réservation

2 personnes
19:00
Réservé 5 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Parfait pour siroter des cocktails créatifs
  • Innovant

Pourquoi ce sont des Perles rares

Chef de cuisine : Kari Shaughnessy

D'après les éditeur·rices d'OpenTable : Après une journée de dégustation de pinot dans la Willamette Valley, c'est à Hayward, situé dans l'entrepôt de Mac Market, que vous devriez vous arrêter pour manger. Dirigée par le chef Kari Shaughnessy, l'équipe cuisine des animaux entiers, des légumes en saumure, prépare du levain et propose une carte simple mais ambitieuse qui en fait un lieu incontournable de la région. Le restaurant a même été nommé aux James Beard Awards en 2024, révélant ainsi la richesse culinaire de McMinnville.


Philosophie

An enriching culinary experience, we set out to create delicious dinners while following a strict ethos on sourcing. We hold close relationships with all of our farmers and ranchers, making a uniquely personal menu. Dishes change weekly based on what is available on the farm and in the larder. While everything is sourced in a tight radius, the flavors are inspired by our travels and memories.

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    De la ferme à la table
  • Heures d'ouverture
    mer.–sam. 17:00–21:00
  • Numéro de téléphone
    (503) 687-3605
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Description
    Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.
  • Quartier
    McMinnville
  • Rue transversale
    On the corner of 11th and Alpine Ave
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Vin

Expériences

  • Large Party Kickback

    Plusieurs dates disponibles
    For parties of 6 or more, we require all guests to participate in our “Kickback”—our unconventional family-style tasting menu. Please inform us of any dietary restrictions, and we will do our best to accommodate them.
    Large Party Kickback photo

Avis de 65 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,6Plats
  • 4,8Service
  • 4,5Atmosphère
  • 4,5Rapport qualité-prix

BruitModéré

Apprécié pour

  • Portland / Orégon

    Innovant

  • Vallée de la Willamette

    Les plus réservés

66 avis
  1. Cecile

    VIP

    Seattle

    27 avis

    3.0

    27 avis

    Y est allé·e aujourd'hui

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 2
    Innovative menu with interesting flavors. We participated in the kick back menu where the chef chooses the menu. The sesame focaccia with koji butter, beans in Parmesan broth and lemon tart were our favorites. The pork chop was flavorful but had too much flavor competing in the dish. Had the chanterelle rye cocktail, but the flavors were overly busy and the chanterelle flavor was masked. Difficult to find a beverage that piqued our interest.

    Cet avis est-il utile ?

  2. Keven

    Portland

    4 avis

    5.0

    4 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We did the Kick Back and it was wonderful. It is fun to be surprised by what you are getting. We have done it once before and enjoyed it so did it again.

    Cet avis est-il utile ?

  3. Yulia

    VIP

    Baie de San Fra

    16 avis

    5.0

    16 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Hayward is definitely a destination worth traveling to. The dishes are well executed, the cod was cooked to perfection. Duck croquettes were wonderful. The restaurant is located in a renovated warehouse structure giving it a rustic feel. Service is fast and friendly. Great foodie option in wine country!

    Cet avis est-il utile ?

  4. Joseph A

    Portland

    1 avis

    2.0

    1 avis

    Y est allé·e le 22 février 2025

    1. Global 2
    2. Plats 2
    3. Service 4
    4. Atmosphère 3
    Hayward was rated on the high end and a restaurant that you must try. The food was okay at best. My wife and I shared the plates and the black cod came out smelling fishy. That was a turn off for meal. The cheese and crackers were delicious though.

    Cet avis est-il utile ?

  5. Els

    Portland

    7 avis

    5.0

    7 avis

    Y est allé·e le 15 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    I can see why Hayward was nominated for the James Beard award. Food was wonderful, original and flavorful. Service was friendly and helpful. Highly recommend.

    Cet avis est-il utile ?

  6. Marcy

    Portland

    1 avis

    5.0

    1 avis

    Y est allé·e le 15 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Chef Kari is amazing 👏 the food and service were spectacular

    Cet avis est-il utile ?

  7. Scott

    Portland

    10 avis

    5.0

    10 avis

    Y est allé·e le 14 février 2025

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    Unique takes on old standby dishes. You will have to come and experience it for yourself because there is no way that I can make the food they made sound as good as it was. Bring a friend and sit down in the urban warehouse they call home. We enjoyed it and can't wait to return.

    Cet avis est-il utile ?

  8. Sonja

    Portland

    5 avis

    5.0

    5 avis

    Y est allé·e le 9 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Another fantastic dinner at Hayward We came for the Summer Camp menu. Out of the 3 Nostalgia dinners we thought this was the best! The steak tartare with smoky mushrooms were insanely good. Maybe best steak tartare I’ve ever had. The pastas were both excellent, the Fish and chips so good it’s ruined me for other versions. And the S’mores dessert…WOW! Flavor and textures were perfect. And as always the cocktails the bartenders dreamed up to pair with were delicious! Try the Tie dye cocktail for dessert, the appearance was with it but it tasted great too 😀

    Cet avis est-il utile ?

  9. Drew

    Portland

    3 avis

    3.0

    3 avis

    Y est allé·e le 8 février 2025

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    Great space and service. Food was well-executed but lacked the originality and cohesion to justify the price.

    Cet avis est-il utile ?

  10. Colin

    Portland

    1 avis

    5.0

    1 avis

    Y est allé·e le 2 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    To start, Lauren was stellar! Great knowledge of and curation of an interesting wine list. Unlike others in the valley! We came during the Dinner at Grandma’s House experience. The dinner rolls with koji butter were perfectly dark-baked on the outside and soft on the inside. On the pickle plate, the maitake mushroom reminded us of a bowl of pho in one bite. We refrained from drinking from the bowl to get the last drops of broth with the pozole dumplings. The mussels and ling cod in the seafood bisque were as fresh as could be. Couldn’t recommend more a date night out at Hayward. 10 out of 10!

    Cet avis est-il utile ?

FAQ

Le restaurant Hayward est noté 4,7 étoiles par 65 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 5 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Hayward

1140 NE Alpine Ave, 97128 McMinnville, OR

Informations supplémentaires

  • Description
    Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.
  • Rue transversale
    On the corner of 11th and Alpine Ave
  • Quartier
    McMinnville
  • Heures d'ouverture
    mer.–sam. 17:00–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    De la ferme à la table
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement municipal
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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