Perle rare

Hayward

De 31 $ à 50 $

De la ferme à la table

Effectuer une réservation

2 personnes

11 mars 2025

19:00

Réservé 10 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Innovant
Parfait pour siroter des cocktails créatifs

Pourquoi ce sont des Perles rares

Chef de cuisine : Kari Shaughnessy

D'après les éditeur·rices d'OpenTable : Après une journée de dégustation de pinot dans la Willamette Valley, c'est à Hayward, situé dans l'entrepôt de Mac Market, que vous devriez vous arrêter pour manger. Dirigée par le chef Kari Shaughnessy, l'équipe cuisine des animaux entiers, des légumes en saumure, prépare du levain et propose une carte simple mais ambitieuse qui en fait un lieu incontournable de la région. Le restaurant a même été nommé aux James Beard Awards en 2024, révélant ainsi la richesse culinaire de McMinnville.

Philosophie

An enriching culinary experience, we set out to create delicious dinners while following a strict ethos on sourcing. We hold close relationships with all of our farmers and ranchers, making a uniquely personal menu. Dishes change weekly based on what is available on the farm and in the larder. While everything is sourced in a tight radius, the flavors are inspired by our travels and memories.

Informations supplémentaires

Endroit
1140 NE Alpine Ave, 97128 McMinnville, OR
Description
Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.
Numéro de téléphone
(503) 687-3605
Prix
De 31 $ à 50 $
Cuisine(s)
De la ferme à la table
Heures d'ouverture
mer.–sam. 17:00–21:00
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa

Expériences

Large Party Kickback
Plusieurs dates disponibles
For parties of 6 or more, we require all guests to participate in our “Kickback”—our unconventional family-style tasting menu. Please inform us of any dietary restrictions, and we will do our best to accommodate them.

Avis de 76 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,5Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Vallée de la Willamette
Les plus réservés

76 avis

K
Kelly
Grand Boston4 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Every single bite of every single dish was fantastically perfect! Flavors you would not expect to eat together created delicious bites. Dandelion pesto and celeriac cream together in the Chitara Pasta - wow!! The smoky undertones and light textures in the Cheese Cracker were unexpectedly delicious. One of the best cooked pork chops my husband has ever eaten was accented by squash curry(!) and tempura turnip. We were perfectly full from the 3 dishes we ate so we took home the Sweet Potato Butter Mochi Cake for later. You must try this one, the flavors of each element blended beautifully. All of the staff engaged in their excellent customer experience, everyone was friendly and welcoming. Last but not least, Hayward is an excellent value for fantastic food. Grab your reservation now, you will not be disappointed.
Cet avis est-il utile ?
H
Harry
Portland14 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Kickin Back. Worth every cent. Never skip the focaccia. The service is impeccable and attentive but not intrusive. Such a great place to eat and feel like it’s a special moment….. because every bite is.
Cet avis est-il utile ?
S
Savanna
Portland1 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A refreshing experience. Fresh, delicious, exciting. Fine dining with out being stuffy. Everything was on point from the moment you got there until you walked out the door.
Cet avis est-il utile ?
B
Brianna
Portland6 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My boyfriend and I had a wonderful experience and some delicious food. The Gigante beans was incredible and our favorite dish of the night. Our server Danny was the perfect amount of hospitable and knowledgeable. The steelhead with miso was well balanced and our dessert with sesame ice cream was yummy! Would love to go back sometime soon!
Cet avis est-il utile ?
W
Wendy
Portland25 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
I had the Kickback tasting menu, which covered most of the items on the menu. Each course was flavorful and celebrated local, seasonal products. Pickle and ferments Sesame focaccia with koji butter (fantastic, I told the chef this was the best bread I ever had) Sweet potato and duck croquette Raab tempura Endive salad Gigante beans Pork chop Dessert Were I to return and order individual items, I would not miss the focaccia, endive salad, and pork chop (although the beans were also a fave). I had to take home most of the beans and pork as I was quite full by those courses. They tasted great the next day. The chef was expediting in the open kitchen. My server was excellent and made a good wine recommendation. I felt welcomed (although a solo female diner) and pampered. Tables and chairs are minimal. Noise level was moderate. The place filled up on a Saturday evening, so get a reservation.
Cet avis est-il utile ?
L
Laura
Hambourg1 avis
3.0
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 3
Everything was delicious but our faves were the tempura & croquettes!
Cet avis est-il utile ?
D
David VIP
Portland4 avis
5.0
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Excellent service and food. Very enjoyable evening
Cet avis est-il utile ?
C
Chris
Unspecified1 avis
4.0
Y est allé·e le 2 mars 2025
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
The food and service was outstanding. We did the "kick back" option for two couples. It was fun, but some of the dishes, like desert, were only plated for three people rather than four which makes dividing awkward rather than relaxing. Since we're there for the food, that seemed odd. I don't know if I've ever been to a restaurant with more attentive service. Very frequent water refills and great explanations of the food. I think every dish was a combination of ingredients so counter intuitive (to an amateur like myself), yet when you eat it the flavors are so amazing you can't imagine the ingredients combined any other way! The quality of the cooking and plating was great too. The chef deserves a Michelin star! If you are a foodie, or aspire to be one, this restaurant will knock you out.
Cet avis est-il utile ?
C
Cecile VIP
Seattle27 avis
3.0
Y est allé·e le 2 mars 2025
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 2
Innovative menu with interesting flavors. We participated in the kick back menu where the chef chooses the menu. The sesame focaccia with koji butter, beans in Parmesan broth and lemon tart were our favorites. The pork chop was flavorful but had too much flavor competing in the dish. Had the chanterelle rye cocktail, but the flavors were overly busy and the chanterelle flavor was masked. Difficult to find a beverage that piqued our interest.
Cet avis est-il utile ?
H
Hollie
Portland1 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We have enjoyed McMinnville's food scene for many years, but had never gone to Hayward. I tell you what, it's a new favorite! What a fun location and the FOOD!!! We had the "Kickback" Chef's choice menu, and it was amazing. Honestly, there was nothing bad. The other aspect was the service. Everyone worked together to make the dinning experience top notch! Do yourself a favor and make the reservation and go see for yourself!
Cet avis est-il utile ?

FAQ

Le restaurant Hayward est noté 4,7 étoiles par 76 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

11 mars 2025

19:00

Réservé 10 fois aujourd'hui

Des expériences sont disponibles.

1140 NE Alpine Ave, 97128 McMinnville, OR

Informations supplémentaires

Description
Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.
Numéro de téléphone
(503) 687-3605
Prix
De 31 $ à 50 $
Cuisine(s)
De la ferme à la table
Heures d'ouverture
mer.–sam. 17:00–21:00
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa

Hayward

Effectuer une réservation

Pourquoi ce sont des Perles rares

Philosophie

Informations supplémentaires

Expériences

Large Party Kickback

Menu

Avis de 76 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Hayward ?

Hayward accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires