Perle rare

Hayward

De 31 $ à 50 $

De la ferme à la table

Effectuer une réservation

2 personnes

15 nov. 2024

19:00

Réservé 4 fois aujourd'hui

Des expériences sont disponibles.

Innovant
Adapté aux occasions spéciales
La perle du quartier

Pourquoi ce sont des Perles rares

Chef de cuisine : Kari Shaughnessy

D'après les éditeur·rices d'OpenTable : Après une journée de dégustation de pinot dans la Willamette Valley, c'est à Hayward, situé dans l'entrepôt de Mac Market, que vous devriez vous arrêter pour manger. Dirigée par le chef Kari Shaughnessy, l'équipe cuisine des animaux entiers, des légumes en saumure, prépare du levain et propose une carte simple mais ambitieuse qui en fait un lieu incontournable de la région. Le restaurant a même été nommé aux James Beard Awards en 2024, révélant ainsi la richesse culinaire de McMinnville.

Philosophie

An enriching culinary experience, we set out to create delicious dinners while following a strict ethos on sourcing. We hold close relationships with all of our farmers and ranchers, making a uniquely personal menu. Dishes change weekly based on what is available on the farm and in the larder. While everything is sourced in a tight radius, the flavors are inspired by our travels and memories.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
De la ferme à la table
Heures d'ouverture
mer.–sam. 17:00–21:00
Numéro de téléphone
(503) 687-3605
Site internet
https://haywardrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée

Endroit
1140 NE Alpine Ave, 97128 McMinnville, OR
Description
Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.
Quartier
McMinnville
Rue transversale
On the corner of 11th and Alpine Ave
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Vin

Expériences

Large Party Kickback
Plusieurs dates disponibles
For parties of 6 or more, we require all guests to participate in our “Kickback”—our unconventional family-style tasting menu. Please inform us of any dietary restrictions, and we will do our best to accommodate them.
Hot Hayward
Seulement 27 nov. 2024
Who is ready to get spicy?! We are closing out November with two nights of a full spicy menu. It is time to use up all of those Even Pull peppers we have been busy fermenting. Come take a break from turkey with us and see which of your friends can handle the most heat.
Hot Hayward
Seulement 30 nov. 2024
Who is ready to get spicy?! We are closing out November with two nights of a full spicy menu. It is time to use up all of those Even Pull peppers we have been busy fermenting. Come take a break from turkey with us and see which of your friends can handle the most heat.

Avis de 36 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,4Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Portland / Orégon
Innovant
Vallée de la Willamette
Les plus réservés

36 avis

C
Clare
Portland
5 avis
5.0
5 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious, creative food and outstanding staff! Well worth the trip!
Cet avis est-il utile ?
B
Becky
Seattle
12 avis
VIP
4.0
12 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Very charming restaurant with excellent service. We ordered a broad array of food and drinks, the standouts included the freyja martini, which as a martini lover was the best I’ve ever had, and the fermented pepper bread. The chef tempura fries vegetables to replace bread in a couple of instances including turnips in the Cesar salad and romanesco with the clams, to mixed results. Some dishes are just better complimented by bread and butter, but I do appreciate the creativity. Unfortunately our clams were gritty, which they graciously removed from the bill, and the cheesecake texture was more basque style than New York as advertised. Being situated in an open market, the restaurant is quite loud, both from other patrons as well as an overhead exhaust fan that wore on my nerves and distorted the music for a portion of our meal. Overall, very high quality food and a satisfying experience- definitely recommend!
Cet avis est-il utile ?
M
Marissa
Portland
1 avis
5.0
1 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was my second time at Hayward and it was just as amazing as the first time. The food is fresh, creative, and phenomenal. Every time I’ve tried things I would never normally order and it’s always delicious. The waitstaff does an excellent job of presenting and explaining the dishes as well as being attentive, always noticing when your water is low or you’re ready for a new cocktail (excellent cocktails too) Overall five stars all around, love this spot and can’t wait to come in again!
Cet avis est-il utile ?
K
Kendyll
New York
1 avis
5.0
1 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Award worthy dining in an unassuming space. The food is the star here. The ambiance takes a backseat. But the food is so delicious you don’t mind. Cocktails were good too.
Cet avis est-il utile ?
G
George
Portland
5 avis
4.0
5 avis
Y est allé·e le 26 octobre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was good. Probably the best focaccia we've had. Cocktails are a bit on the pricier side.
Cet avis est-il utile ?
L
Lisa
Las Vegas
2 avis
5.0
2 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Love this restaurant. Constant surprise and delight.
Cet avis est-il utile ?
A
Anita
Baie de San Fra
9 avis
VIP
3.0
9 avis
Y est allé·e le 25 octobre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
We loved this restaurant the last three times we went the past year. Something changed this time and the food quality was not as good, even their regular favorites. We had the kick back menu. The servers seemed overwhelmed too. Not sure why the disappointing change. We want them to succeed and hope things improve.
Cet avis est-il utile ?
S
Susan
Sacramento
1 avis
2.0
1 avis
Y est allé·e le 25 octobre 2024
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 2
Our party of four really wanted to love this restaurant. We began with the sesame focaccia which was fantastic - warm and airy - and the hand pies which were too spicy for us. The dry aged beef tartar had an unpleasant texture with large pieces of sweetbreads. Most of us enjoyed the purple sprouting broccoli but agreed that this would have been better served warm. The highlight of the meal was the ramen noodle dish. The pork and shrimp sausage was an inspired combination and enjoyed by all. Unfortunately the final dish of beef brisket was dry, tough and low on flavor, which the side dish of pickled peppers did not improve. We chose not to order dessert. The service was attentive and the server did her best to describe the dishes. We would have appreciated a change of plates between some of the dishes since there were many conflicting flavors. Overall, the quality of the ingredients was high but some of the dishes were contrived and the flavors too conflicting. The cost of the meal was reasonable. Since most of us did not enjoy the majority of the dishes we will not be returning.
Cet avis est-il utile ?
C
Chad
Cincinnati
7 avis
VIP
5.0
7 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
A truly wonderful experience! The service was impeccable, and each dish was masterfully crafted, offering a perfect balance of flavors with a delightful blend of global influences and culinary techniques. I highly recommend the kickback experience—it elevated the entire evening to another level.
Cet avis est-il utile ?
J
Julia
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le 18 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
An overall lovely experience - everything from the food, staff and drinks; the menu is so creative and one of a kind. Their offerings change almost every week, so you can return often. The wine and cocktail list is the same, with a variety of options that are always fresh and seasonal. One of our favorite places in Oregon!
Cet avis est-il utile ?

FAQ

Le restaurant Hayward est noté 4,7 étoiles par 36 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 nov. 2024

19:00

Réservé 4 fois aujourd'hui

Des expériences sont disponibles.

1140 NE Alpine Ave, 97128 McMinnville, OR

Informations supplémentaires

Description
Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.
Rue transversale
On the corner of 11th and Alpine Ave
Quartier
McMinnville
Heures d'ouverture
mer.–sam. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
De la ferme à la table
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Vin

Site internet
https://haywardrestaurant.com/
Numéro de téléphone
(503) 687-3605

Hayward

Effectuer une réservation

Pourquoi ce sont des Perles rares

Philosophie

Informations supplémentaires

Expériences

Large Party Kickback

Hot Hayward

Hot Hayward

Menu

Avis de 36 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Hayward ?

Hayward accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires