Hawksworth Restaurant

Experience an epicurean adventure through British Columbia from the comfort of our elegant and atmospheric dining room, with Hawksworth's Seasonal Tasting Menu. Celebrating the season and the region, chef David and his ardent culinary team have developed a delectable five course tasting menu which showcases fresh and vibrant, locally sourced ingredients. We invite you to join us savour the flavours of the season at Hawksworth. *Priced at $99 per person. Optional wine pairings available. Hawksworth's Seasonal Tasting Menu changes monthly, to reflect seasonality.*

Taking place on Wednesday October 2nd, join us in our elegant dining room for a collaborative culinary experience as celebrated Canadian chef Ron McKinlay, from Canoe restaurant in Toronto, joins chefs David Hawksworth, Sylvain Assie, and Marissa Gonzalez, for an unforgettable evening. Standout dishes include Chef McKinlay's Wild Mushroom Pithivier accompanied by sweetbreads, braised trotter, cauliflower, and Chef Hawksworth's West Coast Mussels with halibut mousseline, farm spinach, velouté. This one-night-only event celebrates the finest seasonal and locally sourced ingredients, showcasing contemporary Canadian cuisine. *Optional wine pairings available. *We politely decline requests to modify the hawksworth x mckinlay tasting menu.