Hawksmoor NYC

4.5

4,5

2669 avis

50 $ et plus

Américaine

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2 personnes

2 janv. 2025

19:00

Réservé 147 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Animé
Adapté aux repas d'affaires

Located in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast.

Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.

Privatisation de salle

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Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine, Grillade, Fruits de mer
Heures d'ouverture
Bar lun., mar. 16:30–00:00 mer.–sam. 12:00–00:00 dim. 12:00–21:30 Déjeuner mer.–sam. 12:00–15:00 dim. 12:00–16:30 Dîner lun.–ven. 17:00–22:30 sam. 16:30–22:30 dim. 17:00–21:30
Numéro de téléphone
(212) 777-1840
Site internet
http://www.hawksmoornyc.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
Tucked within Hawksmoor are two private dining rooms which each accommodate up to 12 seated guests. These rooms feature exclusive sharing-style set menus, bespoke beverage packages, and have A/V capabilities.
Contact pour l'événement privé
Tyson Fast: (212) 777-1840

Endroit
109 E 22nd St, 10010 New York, NY
Quartier
Gramercy Park
Rue transversale
22nd Street between Lexington and Park Avenue South
Parking details
Aucun
Public transit
6 train: 23rd Street, F M trains: 23rd Street, R W trains: 23rd Street, 1 train: 23rd Street, M101, M102, M103 buses: 23rd Street
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Toilettes neutres, Végane, Vin

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Expériences

Sunday Roast
Plusieurs dates disponibles
Sundays at Hawksmoor are all about our Sunday Roast: all-natural, dry-aged, slow-roasted Rump served with crispy beef dripping potatoes, Caraflax cabbage and carrots, gigantic Yorkshire puddings, lashings of bone marrow & onion gravy and the option for a side of cauliflower cheese or slow-roasted bone marrow and onions. Sunday Roast dates back to the 15th century where large joints of meat were roasted on a spit over an open fire; to achieve a similar flavor, we start ours on our charcoal grill and finish them in the oven. Many who've had a Sunday Roast equate it to a Thanksgiving dinner – a comforting, filling meal that is best in the company of loved ones. And, should a Bloody Mary, or two, be consumed alongside it, who are we to judge?
Express Menu
45,00 $US - 55,00 $US par personne
Plusieurs dates disponibles
Our Express Menu - available for lunches Wednesday-Saturday from 12pm until 3pm - is excellent value and highlights some of the best dishes that Hawksmoor has to offer, including the classic Potted beef & bacon, our new Fish and Chips, and our dry-aged 10oz Rump steak. Take a look at the full menu below: Starters Hawksmoor Caesar Potted beef & bacon - Yorkshires & onion gravy Ash-baked beets - pickled fennel, horseradish, hazelnuts Mains - served with beef dripping fries or Boston lettuce & herb salad 10oz rump steak Fish and Chips - mushy peas, tartare sauce, chip shop pickles Ricotta dumplings - wild mushrooms, tarragon, parmesan Dessert Sticky toffee sundae Coconut pavlova - passion fruit sauce, coconut ice cream Peanut butter Louis
Rump Steak & Side - $25
25,00 $US par personne
2 janv. 2025 - 31 janv. 2025
10 oz Rump steak and your choice of side dish $25 Boston lettuce salad, fresh herbs, mustard vinaigrette Sauteed spinach, lemon & garlic Caesar salad, Cantabrian anchovies Beef fat fries, Hawksmoor ketchup

Plats populaires

Steelhead Tartare*27,00 $US
citrus, ginger, chili
Shrimp Cocktail28,00 $US
chili crunch cocktail sauce
Lobster Louis37,50 $US
Half Maine lobster, Louis Stratta Sauce
Fried Louisiana Shrimp27,00 $US
tartar sauce
Charcoal-Roasted Scallops29,00 $US
white port & garlic
Elysian Fields Lamb T-Bones34,00 $US
pickled onions & mint
Steak Tartare*27,00 $US
dry-aged rump, filet, pickled shiitake mushrooms
Carolina-Spiced Pork Belly25,00 $US
vinegar slaw
Potted Beef & Bacon25,00 $US
Yorkshires & onion gravy
Roasted Bone Marrow22,00 $US
slow-cooked onions
Beetroot Salad21,00 $US
Ash-baked beets, pickled fennel, horseradish, hazelnuts
Caesar Salad20,00 $US
Cantabrian anchovies

Charcoal-Grilled Steaks*

The key to great steak is happy cattle. We've visited family-run farms across the country to find the best all-natural, pasture-reared beef. Dry aged and grilled over real charcoal.

Rib-Eye (14 oz)70,00 $US
Filet (10 oz)70,00 $US
Strip (14oz)68,00 $US
Rump (12 oz)40,00 $US
Bone-In Rib Chop
- per oz5,00 $US
Sirloin on the Bone
- per oz4,50 $US
T-Bone
- per oz5,00 $US
Chateaubriand
- per oz6,00 $US
Porterhouse
- per oz6,00 $US

Extras

Vermont Smoked Bacon12,00 $US
Grilled Bone Marrow16,00 $US
Two Fried Eggs*8,00 $US

Sauces

Anchovy Hollandaise7,00 $US
Porcini Hollandaise7,00 $US
Boucher Blue Hollandaise7,00 $US
Béarnaise7,00 $US
Peppercorn7,00 $US
Bone Marrow Gravy7,00 $US

Mains

Halibut48,00 $US
Cafe de Paris butter, Provencal breadcrumbs
Whole Maine Lobster75,00 $US
roasted over charcoal
Roasted Heritage Chicken38,00 $US
porcini hollandaise
Cast-Iron Filet Steak*65,00 $US
bone marrow skirlie
Steak Diane65,00 $US
mushrooms Diane, beef fat fries
Ricotta Dumplings28,00 $US
summer squash, fresh herbs
Veal Chop60,00 $US
deep-fried oysters, tartar sauce, cured egg yolk

Sides

Beef Fat Fries11,00 $US
Mash & Gravy13,00 $US
Macaroni & Cheese13,00 $US
Lobster Macaroni & Cheese30,00 $US
Bacon-Wrapped Chipolatas16,00 $US
Brussel Sprouts & Chestnut Butter13,00 $US
Creamed Spinach13,00 $US
Mushrooms Diane15,00 $US
Spinach, Lemon & Garlic13,00 $US
Boston Lettuce & Herb Salad10,00 $US
Caesar Salad13,00 $US
Sourdough & Cultured Butter6,00 $US

Avis de 2 669 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,5Service
4,6Atmosphère
4Rapport qualité-prix

Bruit • Modéré

2 669 avis

S
Stuart
Grand Boston
2 avis
2.0
2 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 4
Had the rib roast and it honestly felt more like something you’d get at a buffet - Yorkshire pudding and roast potatoes luke warm - the rib roast wasn’t much to speak of it was a bit like a salt bomb and not worth the $75 a head, side order of cauliflower cheese way too watery, not cheesy at all - love the venue, just such a shame my food experiences have always been meh here
Cet avis est-il utile ?
O
Owen
Londres
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Having moved from London, we were unsure how Hawksmoor NYC could live up to a traditional English roast. In truth, it didn’t just live up up to it. It exceeded it. Relaxed atmosphere and excellent service made us feel at home. Only area they could improve on; the people running the bar out front have some work to do on making people feel welcome. They could learn a lot from the restaurant staff.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Los Angeles
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing dinner for NYE. Oysters, scallops, bone marrow, porterhouse!!! Need I say more?!?
Cet avis est-il utile ?
D
Daina
New York
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I was so impressed with Hawksmoor. Service was attentive and helpful without being overbearing. Everything we tried was a homerun. Vietnamese-style oysters; potted beef with bacon; 14 oz strip cooked medium-rare; beef-fat fries; butter lettuce and herb salad; Peanut Butter Louis for dessert; and a variety of cocktails (note: they are deceptively strong!). Courses were timed nicely and nobody rushed us. So glad we chose to have a New Year’s Eve dinner here!
Cet avis est-il utile ?
G
Grace
VIP
New York
12 avis
2.0
12 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 4
Food was very salty, beef had tremendous amount of sodium, could not taste meat flavor, wine list way overpriced, and quality of wine one list was mediocre. A good bottle of wine for $50, was nearly 3x the price. As an upscale steakhouse, with steakhouse prices, the wait staff were in jeans and jerseys.
Cet avis est-il utile ?
J
Jackson
VIP
New York
25 avis
4.0
25 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
All in all a good meal but has some room for improvement . The Scotch Bonnet and Bone Marrow oysters were delicious as was the sticky toffee pudding and the rolos. The charcoal grilling gave the sirloin steaks extra flavor although there was more gristle on the meat than I would have liked. Unfortunately the fries were somewhat spongy, rather than crisp as if they’d stayed under a heat lamp for some time. Service was friendly but slow. Prices were definitely at the higher end of NYC steakhouses. I would suggest BYOB as the corkage charge is very reasonable: $10 per bottle.
Cet avis est-il utile ?
S
Steven
VIP
New York
23 avis
4.0
23 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 3
3. Service 3
4. Atmosphère 5
For a top notch steakhouse the service was spotty and the food was, frankly, mediocre.
Cet avis est-il utile ?
B
Brandon
Baie de San Fra
4 avis
5.0
4 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I have had my eye on Hawksmoor for some time after following their UK success and was excited to try out their first US restaurant. The care they put into informing you about the different cuts and how it differs from other establishments was great. The bone marrow and onion was fantastic as well as the sourdough and cultured butter. Their ribeye offering was exquisite and the temperature was a perfect medium rare.
Cet avis est-il utile ?
A
Alice
VIP
New York
57 avis
5.0
57 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
I'd heard good things about Hawksmoor, and it didn't disappoint. Although the server got off to a rocky start with a rattled-off, rushed list of offerings, the food was stellar and arrived in a timely fashion. We tried raw oysters, which were pristinely shucked, scallops on the half shell, caesar salad, and sourdough bread before digging into the mains. A rib chop that was succulent and tender alongside a porterhouse, seared to perfection, was devoured alongside lobster mac 'n cheese, spinach, mashed potatoes and Brussels sprouts. Everything was delicious, and the elegant room makes a grand backdrop for feasting.
Cet avis est-il utile ?
D
Derrick
Toronto
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The potted beef and bacon (Yorkshire pudding) starter and sticky toffee pudding desert were the two best of each dish that we’ve had - anywhere. Both are must try in our opinion.
Cet avis est-il utile ?

FAQ

Le restaurant Hawksmoor NYC est noté 4,5 étoiles par 2669 clients OpenTable.

Hawksmoor NYC propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.