Hawksmoor NYC

4.5

4,5

2566 avis

50 $ et plus

Américaine

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2 personnes

27 nov. 2024

19:00

Réservé 158 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Animé
Adapté aux repas d'affaires

Located in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast.

Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.

Privatisation de salle

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Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine, Grillade, Fruits de mer
Heures d'ouverture
Bar lun., mar. 16:30–00:00 mer.–sam. 12:00–00:00 dim. 12:00–21:30 Déjeuner mer.–sam. 12:00–15:00 dim. 12:00–16:30 Dîner lun.–ven. 17:00–22:30 sam. 16:30–22:30 dim. 17:00–21:30
Numéro de téléphone
(212) 777-1840
Site internet
http://www.hawksmoornyc.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
Tucked within Hawksmoor are two private dining rooms which each accommodate up to 12 seated guests. These rooms feature exclusive sharing-style set menus, bespoke beverage packages, and have A/V capabilities.
Contact pour l'événement privé
Tyson Fast: (212) 777-1840

Endroit
109 E 22nd St, 10010 New York, NY
Quartier
Gramercy Park
Rue transversale
22nd Street between Lexington and Park Avenue South
Parking details
Aucun
Public transit
6 train: 23rd Street, F M trains: 23rd Street, R W trains: 23rd Street, 1 train: 23rd Street, M101, M102, M103 buses: 23rd Street
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Toilettes neutres, Végane, Vin

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Expériences

Sunday Roast
Plusieurs dates disponibles
Sundays at Hawksmoor are all about our Sunday Roast: all-natural, dry-aged, slow-roasted Rump served with crispy beef dripping potatoes, Caraflax cabbage and carrots, gigantic Yorkshire puddings, lashings of bone marrow & onion gravy and the option for a side of cauliflower cheese or slow-roasted bone marrow and onions. Sunday Roast dates back to the 15th century where large joints of meat were roasted on a spit over an open fire; to achieve a similar flavor, we start ours on our charcoal grill and finish them in the oven. Many who've had a Sunday Roast equate it to a Thanksgiving dinner – a comforting, filling meal that is best in the company of loved ones. And, should a Bloody Mary, or two, be consumed alongside it, who are we to judge?
Express Menu
45,00 $US - 55,00 $US par personne
Plusieurs dates disponibles
Our Express Menu - available for lunches Wednesday-Saturday from 12pm until 3pm - is excellent value and highlights some of the best dishes that Hawksmoor has to offer, including the classic Potted beef & bacon, our new Fish and Chips, and our dry-aged 10oz Rump steak. Take a look at the full menu below: Starters Hawksmoor Caesar Potted beef & bacon - Yorkshires & onion gravy Ash-baked beets - pickled fennel, horseradish, hazelnuts Mains - served with beef dripping fries or Boston lettuce & herb salad 10oz rump steak Fish and Chips - mushy peas, tartare sauce, chip shop pickles Ricotta dumplings - wild mushrooms, tarragon, parmesan Dessert Sticky toffee sundae Coconut pavlova - passion fruit sauce, coconut ice cream Peanut butter Louis

Plats populaires

Steelhead Tartare*27,00 $US
citrus, ginger, chili
Shrimp Cocktail28,00 $US
chili crunch cocktail sauce
Lobster Louis37,50 $US
Half Maine lobster, Louis Stratta Sauce
Fried Louisiana Shrimp27,00 $US
tartar sauce
Charcoal-Roasted Scallops29,00 $US
white port & garlic
Elysian Fields Lamb T-Bones34,00 $US
pickled onions & mint
Steak Tartare*27,00 $US
dry-aged rump, filet, pickled shiitake mushrooms
Carolina-Spiced Pork Belly25,00 $US
vinegar slaw
Potted Beef & Bacon25,00 $US
Yorkshires & onion gravy
Roasted Bone Marrow22,00 $US
slow-cooked onions
Beetroot Salad21,00 $US
Ash-baked beets, pickled fennel, horseradish, hazelnuts
Caesar Salad20,00 $US
Cantabrian anchovies

Charcoal-Grilled Steaks*

The key to great steak is happy cattle. We've visited family-run farms across the country to find the best all-natural, pasture-reared beef. Dry aged and grilled over real charcoal.

Rib-Eye (14 oz)70,00 $US
Filet (10 oz)70,00 $US
Strip (14oz)68,00 $US
Rump (12 oz)40,00 $US
Bone-In Rib Chop
- per oz5,00 $US
Sirloin on the Bone
- per oz4,50 $US
T-Bone
- per oz5,00 $US
Chateaubriand
- per oz6,00 $US
Porterhouse
- per oz6,00 $US

Extras

Vermont Smoked Bacon12,00 $US
Grilled Bone Marrow16,00 $US
Two Fried Eggs*8,00 $US

Sauces

Anchovy Hollandaise7,00 $US
Porcini Hollandaise7,00 $US
Boucher Blue Hollandaise7,00 $US
Béarnaise7,00 $US
Peppercorn7,00 $US
Bone Marrow Gravy7,00 $US

Mains

Halibut48,00 $US
Cafe de Paris butter, Provencal breadcrumbs
Whole Maine Lobster75,00 $US
roasted over charcoal
Roasted Heritage Chicken38,00 $US
porcini hollandaise
Cast-Iron Filet Steak*65,00 $US
bone marrow skirlie
Steak Diane65,00 $US
mushrooms Diane, beef fat fries
Ricotta Dumplings28,00 $US
summer squash, fresh herbs
Veal Chop60,00 $US
deep-fried oysters, tartar sauce, cured egg yolk

Sides

Beef Fat Fries11,00 $US
Mash & Gravy13,00 $US
Macaroni & Cheese13,00 $US
Creamed Spinach13,00 $US
Mushrooms Diane15,00 $US
Spinach, Lemon & Garlic13,00 $US
Boston Lettuce & Herb Salad10,00 $US
Caesar Salad13,00 $US
Atlas Carrots13,00 $US
Sourdough & Cultured Butter6,00 $US

Avis de 2 566 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,6Plats
4,5Service
4,6Atmosphère
4Rapport qualité-prix

Bruit • Modéré

2 566 avis

A
Adam
New York
6 avis
5.0
6 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything form service to food was excellent. My only complaint was the portion size of the side dishes seemed small for this level and price point of a steak house.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
4 avis
5.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I visited this restaurant to celebrate my husband’s birthday, and it was a fantastic experience. The staff was exceptionally knowledgeable about the food and drinks and went out of their way to be kind and accommodating. The ambience was absolutely wonderful, creating the perfect setting for a special occasion. Overall, it was a great time, and I would highly recommend it!
Cet avis est-il utile ?
A
Adam
Metro d'Atlanta
4 avis
1.0
4 avis
Y est allé·e le il y a 3 jours
1. Global 1
2. Plats 4
3. Service 3
4. Atmosphère 4
Left me deeply underwhelmed and questioning its justification for premium pricing. While the ambiance and attentive service provided by our waiter were commendable, the operational and culinary shortcomings were glaring. The experience began with an overpriced glass of wine—hardly justified by the quality. When the steak finally arrived (after a stated 30-45 minute wait), it was served entirely alone on the plate—no garnish, sides, or any form of accompaniment. Bread or butter? Forget it—unless you specifically ask, and even then, it feels begrudgingly offered. For the price point, these basics should be a given, not an afterthought. Adding to the frustration was an unexpected and poorly communicated time limit: dinners are apparently only allotted 1.5 hours at their table. Given that the steak preparation alone consumes nearly half that time, this policy comes across as both unreasonable and poorly planned. Despite the solid effort from our waiter, who did their best to mitigate these issues, the overall experience was marred by operational inefficiencies and a lack of value for the premium pricing. For a restaurant positioning itself as upscale, it failed to deliver on the most basic expectations of hospitality and dining satisfaction. I won’t be returning.
Cet avis est-il utile ?
M
Madeleine
New York
7 avis
2.0
7 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 3
Overpriced and not NYC steakhouse quality. $70 Ribeye was very thin and sides were mediocre. Waitstaff all sloppily dressed which was odd. I had high expectations but overall, very disappointing.
Cet avis est-il utile ?
N
NL
New York
50 avis
VIP
2.0
50 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 3
This was our third time visit and we were shocked by the experience. Prior visits were wonderful from beginning to end— not this time. The service was okay—we were the first table seated for the 5:30 Sunday opening and all we ordered were 3 oysters, 2 medium rare filets, one side of mashed potatoes, one side of mac and cheese, and a side caesar salad, along with 3 sodas. Once we placed our order, we did not see our server again once she switched out our utensils until after our food was brought by another young woman over 50 minutes later. Tables seated after us had already gotten their food and were almost done. When our food came, everything was cold and the salad was warm. The mac and cheese had clumps of cold cheese in it. We didn’t know what to do… When our server walked by, I asked her over and explained that everything was cold/not done. She asked if we wanted the steaks warmed and new sides. We just opted for the 2 hot sides, since the steaks were to be medium rare and besides being cold, they looked right. The new sides that were brought by another server were not much better, but at that point we were hungry and honestly, just wanted to leave. A manager did come over and ask how things were and we just politely said that the server tried to take care of things. When someone came to clear the dishes, we did ask them if we could have the check, and then our server came with it and said that the sides had been removed from our bill. We knew it was not her fault at all for the cook of the food, but there was very little attentiveness on her part to us as customers. Compared to past times at Hawksmoor, it was like we were at a completely different restaurant. Very disappointing.
Cet avis est-il utile ?
V
VaNessa
New York
12 avis
VIP
5.0
12 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Experience was wonderful from start to finish. We last dined at the Hawksmoor for Mother’s Day, and my husband received the wrong steak. I contacted the manager and they told us next time we came in, they would give him a steak on the house. Not only did they do as they said they would, but we were treated like VIPs throughout the evening. And our steaks were fantastic! Thank you for a lovely evening!
Cet avis est-il utile ?
W
Wander
Miami
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food it’s a heavenly experience flavours are intense however everything it’s rightly balanced we had a great time ! The lousiana shrimp was worth the visit alone!
Cet avis est-il utile ?
A
Alec
Washington
1 avis
VIP
1.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 4
Received the wrong cut of steak, manager argued with us about it. Overall dinner was just okay
Cet avis est-il utile ?
A
Asha
New York
1 avis
3.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 4
Overall good experience. I got the filet medium well but it was more well done & a little salty. The mashed potatoes & gravy and Mac & cheese were very good. The appetizer T-bone lamb was very good! I enjoyed that way more than the steak.
Cet avis est-il utile ?
L
Larry
San Antonio
1 avis
VIP
2.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 2
Way too loud, very average good. Ridiculously loud
Cet avis est-il utile ?

FAQ

Le restaurant Hawksmoor NYC est noté 4,5 étoiles par 2566 clients OpenTable.

Hawksmoor NYC propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.