Hawksmoor NYC

4.6

4,6

2526 avis

50 $ et plus

Américaine

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2 personnes

9 nov. 2024

19:00

Réservé 172 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Animé
Adapté aux repas d'affaires

Located in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast.

Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.

Privatisation de salle

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Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine, Grillade, Fruits de mer
Heures d'ouverture
Bar lun., mar. 16:30–00:00 mer.–sam. 12:00–00:00 dim. 12:00–21:30 Déjeuner mer.–sam. 12:00–15:00 dim. 12:00–16:30 Dîner lun.–ven. 17:00–22:30 sam. 16:30–22:30 dim. 17:00–21:30
Numéro de téléphone
(212) 777-1840
Site internet
http://www.hawksmoornyc.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
Tucked within Hawksmoor are two private dining rooms which each accommodate up to 12 seated guests. These rooms feature exclusive sharing-style set menus, bespoke beverage packages, and have A/V capabilities.
Contact pour l'événement privé
Tyson Fast: (212) 777-1840

Endroit
109 E 22nd St, 10010 New York, NY
Quartier
Gramercy Park
Rue transversale
22nd Street between Lexington and Park Avenue South
Parking details
Aucun
Public transit
6 train: 23rd Street, F M trains: 23rd Street, R W trains: 23rd Street, 1 train: 23rd Street, M101, M102, M103 buses: 23rd Street
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Toilettes neutres, Végane, Vin

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Expériences

Sunday Roast
Plusieurs dates disponibles
Sundays at Hawksmoor are all about our Sunday Roast: all-natural, dry-aged, slow-roasted Rump served with crispy beef dripping potatoes, Caraflax cabbage and carrots, gigantic Yorkshire puddings, lashings of bone marrow & onion gravy and the option for a side of cauliflower cheese or slow-roasted bone marrow and onions. Sunday Roast dates back to the 15th century where large joints of meat were roasted on a spit over an open fire; to achieve a similar flavor, we start ours on our charcoal grill and finish them in the oven. Many who've had a Sunday Roast equate it to a Thanksgiving dinner – a comforting, filling meal that is best in the company of loved ones. And, should a Bloody Mary, or two, be consumed alongside it, who are we to judge?
Express Menu
45,00 $US - 55,00 $US par personne
Plusieurs dates disponibles
Our Express Menu - available for lunches Wednesday-Saturday from 12pm until 3pm - is excellent value and highlights some of the best dishes that Hawksmoor has to offer, including the classic Potted beef & bacon, our new Fish and Chips, and our dry-aged 10oz Rump steak. Take a look at the full menu below: Starters Hawksmoor Caesar Potted beef & bacon - Yorkshires & onion gravy Ash-baked beets - pickled fennel, horseradish, hazelnuts Mains - served with beef dripping fries or Boston lettuce & herb salad 10oz rump steak Fish and Chips - mushy peas, tartare sauce, chip shop pickles Ricotta dumplings - wild mushrooms, tarragon, parmesan Dessert Sticky toffee sundae Coconut pavlova - passion fruit sauce, coconut ice cream Peanut butter Louis

Plats populaires

Steelhead Tartare*27,00 $US
citrus, ginger, chili
Shrimp Cocktail28,00 $US
chili crunch cocktail sauce
Lobster Louis37,50 $US
Half Maine lobster, Louis Stratta Sauce
Fried Louisiana Shrimp27,00 $US
tartar sauce
Charcoal-Roasted Scallops29,00 $US
white port & garlic
Elysian Fields Lamb T-Bones34,00 $US
pickled onions & mint
Steak Tartare*27,00 $US
dry-aged rump, filet, pickled shiitake mushrooms
Carolina-Spiced Pork Belly25,00 $US
vinegar slaw
Potted Beef & Bacon25,00 $US
Yorkshires & onion gravy
Roasted Bone Marrow22,00 $US
slow-cooked onions
Beetroot Salad21,00 $US
Ash-baked beets, pickled fennel, horseradish, hazelnuts
Caesar Salad20,00 $US
Cantabrian anchovies

Charcoal-Grilled Steaks*

The key to great steak is happy cattle. We've visited family-run farms across the country to find the best all-natural, pasture-reared beef. Dry aged and grilled over real charcoal.

Rib-Eye (14 oz)70,00 $US
Filet (10 oz)70,00 $US
Strip (14oz)68,00 $US
Rump (12 oz)40,00 $US
Bone-In Rib Chop
- per oz5,00 $US
Sirloin on the Bone
- per oz4,50 $US
T-Bone
- per oz5,00 $US
Chateaubriand
- per oz6,00 $US
Porterhouse
- per oz6,00 $US

Extras

Vermont Smoked Bacon12,00 $US
Grilled Bone Marrow16,00 $US
Two Fried Eggs*8,00 $US

Sauces

Anchovy Hollandaise7,00 $US
Porcini Hollandaise7,00 $US
Boucher Blue Hollandaise7,00 $US
Béarnaise7,00 $US
Peppercorn7,00 $US
Bone Marrow Gravy7,00 $US

Mains

Halibut48,00 $US
Cafe de Paris butter, Provencal breadcrumbs
Whole Maine Lobster75,00 $US
roasted over charcoal
Roasted Heritage Chicken38,00 $US
porcini hollandaise
Cast-Iron Filet Steak*65,00 $US
bone marrow skirlie
Steak Diane65,00 $US
mushrooms Diane, beef fat fries
Ricotta Dumplings28,00 $US
summer squash, fresh herbs
Veal Chop60,00 $US
deep-fried oysters, tartar sauce, cured egg yolk

Sides

Beef Fat Fries11,00 $US
Mash & Gravy13,00 $US
Macaroni & Cheese13,00 $US
Creamed Spinach13,00 $US
Mushrooms Diane15,00 $US
Spinach, Lemon & Garlic13,00 $US
Boston Lettuce & Herb Salad10,00 $US
Caesar Salad13,00 $US
Atlas Carrots13,00 $US
Sourdough & Cultured Butter6,00 $US

Avis de 2 526 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

2 527 avis

K
Karim
Toronto
5 avis
1.0
5 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 2
3. Service 2
4. Atmosphère 3
Really over priced for value. Our waiter switched in middle of service. Certainly not enough food. They just dropped off food and no explanation of anything - kind of cafeteria style. Ordered wine, no sommelier to come and explain and help pair. Hoping for different experience than London version. After $800 meal went for a burger elsewhere. Really odd for what the ‘influencers’ said. Maybe next time I should post a video for better explanation.
Cet avis est-il utile ?
F
Fred
New York
27 avis
VIP
5.0
27 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Good place to get together for good meal and conversation.
Cet avis est-il utile ?
D
Daniel
New York
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Awesome environment and excellent food, extremely pricey.
Cet avis est-il utile ?
J
Joseph
New York
122 avis
VIP
4.0
122 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
We had wanted to try Hawksmoor as we have been to most steak houses in NYC. Does not disappoint. The dining room, a former assembly hall is most intriguing in a historical perspective dating to the late 1800's. The tall ceilings and design adds to the energy of the room, If desiring quiet conversation and intimacy, not a great choice. The food was excellent. The table had the sirloin, the chicken, steak tartare and sides including the mushrooms (outstanding), mac & cheese, very good, and the spinach (just OK). The toffee dessert, an English tradition was excellent. Extensive wine and cocktail options. Be prepared to spend with prices on par with the upper-level steakhouses. I am personally looking fwd to visiting for their Sunday Roast, a British tradition.
Cet avis est-il utile ?
A
Anthony
Dublin
1 avis
3.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
Having eaten at both Hawksmoor in London (seven dials) and Edinburgh I was disappointed with the ribeye steak in NY which although correctly cooked medium rare was dry and rather tasteless. My husband's filet was juicier and more tasteful.
Cet avis est-il utile ?
A
Anthony
Liverpool
2 avis
3.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 2
Way too noisy for me, steak was nice but way overpriced
Cet avis est-il utile ?
M
Matthew
New York
25 avis
VIP
4.0
25 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Great food, good service and great ambiance. A bit noisy.
Cet avis est-il utile ?
C
Cathy
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food and great service. 100% plan on going back
Cet avis est-il utile ?
s
sarah
New York
8 avis
VIP
4.0
8 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
Food and service were very good but it’s a very large room so very very noisy. I prefer smaller, cozier and quiet. But if you like a loud bustling place, this could be for you.
Cet avis est-il utile ?
A
Asher
New York
8 avis
5.0
8 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great steaks. Service was very attentive. Corkage on Mondays is excellent.
Cet avis est-il utile ?

FAQ

Le restaurant Hawksmoor NYC est noté 4,6 étoiles par 2526 clients OpenTable.

Hawksmoor NYC propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.