Hawksmoor NYC

4.5

4,5

2574 avis

50 $ et plus

Américaine

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2 personnes

30 nov. 2024

19:00

Réservé 134 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Animé
Adapté aux repas d'affaires

Located in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast.

Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.

Privatisation de salle

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Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine, Grillade, Fruits de mer
Heures d'ouverture
Bar lun., mar. 16:30–00:00 mer.–sam. 12:00–00:00 dim. 12:00–21:30 Déjeuner mer.–sam. 12:00–15:00 dim. 12:00–16:30 Dîner lun.–ven. 17:00–22:30 sam. 16:30–22:30 dim. 17:00–21:30
Numéro de téléphone
(212) 777-1840
Site internet
http://www.hawksmoornyc.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
Tucked within Hawksmoor are two private dining rooms which each accommodate up to 12 seated guests. These rooms feature exclusive sharing-style set menus, bespoke beverage packages, and have A/V capabilities.
Contact pour l'événement privé
Tyson Fast: (212) 777-1840

Endroit
109 E 22nd St, 10010 New York, NY
Quartier
Gramercy Park
Rue transversale
22nd Street between Lexington and Park Avenue South
Parking details
Aucun
Public transit
6 train: 23rd Street, F M trains: 23rd Street, R W trains: 23rd Street, 1 train: 23rd Street, M101, M102, M103 buses: 23rd Street
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Toilettes neutres, Végane, Vin

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Expériences

Sunday Roast
Plusieurs dates disponibles
Sundays at Hawksmoor are all about our Sunday Roast: all-natural, dry-aged, slow-roasted Rump served with crispy beef dripping potatoes, Caraflax cabbage and carrots, gigantic Yorkshire puddings, lashings of bone marrow & onion gravy and the option for a side of cauliflower cheese or slow-roasted bone marrow and onions. Sunday Roast dates back to the 15th century where large joints of meat were roasted on a spit over an open fire; to achieve a similar flavor, we start ours on our charcoal grill and finish them in the oven. Many who've had a Sunday Roast equate it to a Thanksgiving dinner – a comforting, filling meal that is best in the company of loved ones. And, should a Bloody Mary, or two, be consumed alongside it, who are we to judge?
Express Menu
45,00 $US - 55,00 $US par personne
Plusieurs dates disponibles
Our Express Menu - available for lunches Wednesday-Saturday from 12pm until 3pm - is excellent value and highlights some of the best dishes that Hawksmoor has to offer, including the classic Potted beef & bacon, our new Fish and Chips, and our dry-aged 10oz Rump steak. Take a look at the full menu below: Starters Hawksmoor Caesar Potted beef & bacon - Yorkshires & onion gravy Ash-baked beets - pickled fennel, horseradish, hazelnuts Mains - served with beef dripping fries or Boston lettuce & herb salad 10oz rump steak Fish and Chips - mushy peas, tartare sauce, chip shop pickles Ricotta dumplings - wild mushrooms, tarragon, parmesan Dessert Sticky toffee sundae Coconut pavlova - passion fruit sauce, coconut ice cream Peanut butter Louis

Plats populaires

Steelhead Tartare*27,00 $US
citrus, ginger, chili
Shrimp Cocktail28,00 $US
chili crunch cocktail sauce
Lobster Louis37,50 $US
Half Maine lobster, Louis Stratta Sauce
Fried Louisiana Shrimp27,00 $US
tartar sauce
Charcoal-Roasted Scallops29,00 $US
white port & garlic
Elysian Fields Lamb T-Bones34,00 $US
pickled onions & mint
Steak Tartare*27,00 $US
dry-aged rump, filet, pickled shiitake mushrooms
Carolina-Spiced Pork Belly25,00 $US
vinegar slaw
Potted Beef & Bacon25,00 $US
Yorkshires & onion gravy
Roasted Bone Marrow22,00 $US
slow-cooked onions
Beetroot Salad21,00 $US
Ash-baked beets, pickled fennel, horseradish, hazelnuts
Caesar Salad20,00 $US
Cantabrian anchovies

Charcoal-Grilled Steaks*

The key to great steak is happy cattle. We've visited family-run farms across the country to find the best all-natural, pasture-reared beef. Dry aged and grilled over real charcoal.

Rib-Eye (14 oz)70,00 $US
Filet (10 oz)70,00 $US
Strip (14oz)68,00 $US
Rump (12 oz)40,00 $US
Bone-In Rib Chop
- per oz5,00 $US
Sirloin on the Bone
- per oz4,50 $US
T-Bone
- per oz5,00 $US
Chateaubriand
- per oz6,00 $US
Porterhouse
- per oz6,00 $US

Extras

Vermont Smoked Bacon12,00 $US
Grilled Bone Marrow16,00 $US
Two Fried Eggs*8,00 $US

Sauces

Anchovy Hollandaise7,00 $US
Porcini Hollandaise7,00 $US
Boucher Blue Hollandaise7,00 $US
Béarnaise7,00 $US
Peppercorn7,00 $US
Bone Marrow Gravy7,00 $US

Mains

Halibut48,00 $US
Cafe de Paris butter, Provencal breadcrumbs
Whole Maine Lobster75,00 $US
roasted over charcoal
Roasted Heritage Chicken38,00 $US
porcini hollandaise
Cast-Iron Filet Steak*65,00 $US
bone marrow skirlie
Steak Diane65,00 $US
mushrooms Diane, beef fat fries
Ricotta Dumplings28,00 $US
summer squash, fresh herbs
Veal Chop60,00 $US
deep-fried oysters, tartar sauce, cured egg yolk

Sides

Beef Fat Fries11,00 $US
Mash & Gravy13,00 $US
Macaroni & Cheese13,00 $US
Creamed Spinach13,00 $US
Mushrooms Diane15,00 $US
Spinach, Lemon & Garlic13,00 $US
Boston Lettuce & Herb Salad10,00 $US
Caesar Salad13,00 $US
Atlas Carrots13,00 $US
Sourdough & Cultured Butter6,00 $US

Avis de 2 574 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,5Service
4,6Atmosphère
4Rapport qualité-prix

Bruit • Modéré

2 574 avis

A
Anissa
Louisiane
2 avis
4.0
2 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
It was not a bad place at all only gave a lower scoring as our waiter switched half way through our service. We came here for a birthday celebration. They recognized our birthday at the hostess table and that was it.
Cet avis est-il utile ?
S
Shane
Metro d'Atlanta
1 avis
3.0
1 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 2
Food was way over salted and entrees weee cold. $50 fish filet full of bones and cold.
Cet avis est-il utile ?
R
Reynaldo
Miami
2 avis
VIP
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Cozy restaurant, good vibe and Excellent food! Definitely a good choice for any occasion!
Cet avis est-il utile ?
P
Paul
New York
68 avis
VIP
2.0
68 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 2
The worst Thanksgiving ever. Noise level of Grand Central Station. Good cocktails. Tough prime ribs almost raw when medium rare was requested. I’ve never been here before but while the staff was pleasant, they were not dressed professionally. The Cabernet by the glass was $40. Thankfully the waiter made me aware of that. Would never go back
1 personne a trouvé cet avis utile
J
Jacqueline
New York
1 avis
4.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
All in all is was a great experience, but I preferred the London location for food quality.
Cet avis est-il utile ?
S
Suha
New York
4 avis
VIP
5.0
4 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
If you're looking for a restaurant that offers a delightful dining experience , consider a visit to Hawksmor The ambiance is warm and inviting, perfect for a special occasion or a romantic dinner.Service is attentive and knowledgeable, While the prices are on the higher side, the quality of food and overall experience justifies the cost. Will definitely come back For a memorable meal that feels indulgent, **The Gourmet Bistro** is a great choice
Cet avis est-il utile ?
A
Adam
New York
6 avis
5.0
6 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything form service to food was excellent. My only complaint was the portion size of the side dishes seemed small for this level and price point of a steak house.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
4 avis
5.0
4 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I visited this restaurant to celebrate my husband’s birthday, and it was a fantastic experience. The staff was exceptionally knowledgeable about the food and drinks and went out of their way to be kind and accommodating. The ambience was absolutely wonderful, creating the perfect setting for a special occasion. Overall, it was a great time, and I would highly recommend it!
Cet avis est-il utile ?
A
Adam
Metro d'Atlanta
4 avis
1.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 1
2. Plats 4
3. Service 3
4. Atmosphère 4
Left me deeply underwhelmed and questioning its justification for premium pricing. While the ambiance and attentive service provided by our waiter were commendable, the operational and culinary shortcomings were glaring. The experience began with an overpriced glass of wine—hardly justified by the quality. When the steak finally arrived (after a stated 30-45 minute wait), it was served entirely alone on the plate—no garnish, sides, or any form of accompaniment. Bread or butter? Forget it—unless you specifically ask, and even then, it feels begrudgingly offered. For the price point, these basics should be a given, not an afterthought. Adding to the frustration was an unexpected and poorly communicated time limit: dinners are apparently only allotted 1.5 hours at their table. Given that the steak preparation alone consumes nearly half that time, this policy comes across as both unreasonable and poorly planned. Despite the solid effort from our waiter, who did their best to mitigate these issues, the overall experience was marred by operational inefficiencies and a lack of value for the premium pricing. For a restaurant positioning itself as upscale, it failed to deliver on the most basic expectations of hospitality and dining satisfaction. I won’t be returning.
Cet avis est-il utile ?
M
Madeleine
New York
7 avis
2.0
7 avis
Y est allé·e le il y a 6 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 3
Overpriced and not NYC steakhouse quality. $70 Ribeye was very thin and sides were mediocre. Waitstaff all sloppily dressed which was odd. I had high expectations but overall, very disappointing.
1 personne a trouvé cet avis utile

FAQ

Le restaurant Hawksmoor NYC est noté 4,5 étoiles par 2574 clients OpenTable.

Hawksmoor NYC propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.