Hawksmoor NYC

4.6

4,6

2541 avis

50 $ et plus

Américaine

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2 personnes

15 nov. 2024

20:30

Réservé 181 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
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Adapté aux repas d'affaires

Located in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast.

Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.

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Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine, Grillade, Fruits de mer
Heures d'ouverture
Bar lun., mar. 16:30–00:00 mer.–sam. 12:00–00:00 dim. 12:00–21:30 Déjeuner mer.–sam. 12:00–15:00 dim. 12:00–16:30 Dîner lun.–ven. 17:00–22:30 sam. 16:30–22:30 dim. 17:00–21:30
Numéro de téléphone
(212) 777-1840
Site internet
http://www.hawksmoornyc.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
Tucked within Hawksmoor are two private dining rooms which each accommodate up to 12 seated guests. These rooms feature exclusive sharing-style set menus, bespoke beverage packages, and have A/V capabilities.
Contact pour l'événement privé
Tyson Fast: (212) 777-1840

Endroit
109 E 22nd St, 10010 New York, NY
Quartier
Gramercy Park
Rue transversale
22nd Street between Lexington and Park Avenue South
Parking details
Aucun
Public transit
6 train: 23rd Street, F M trains: 23rd Street, R W trains: 23rd Street, 1 train: 23rd Street, M101, M102, M103 buses: 23rd Street
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Toilettes neutres, Végane, Vin

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Expériences

Sunday Roast
Plusieurs dates disponibles
Sundays at Hawksmoor are all about our Sunday Roast: all-natural, dry-aged, slow-roasted Rump served with crispy beef dripping potatoes, Caraflax cabbage and carrots, gigantic Yorkshire puddings, lashings of bone marrow & onion gravy and the option for a side of cauliflower cheese or slow-roasted bone marrow and onions. Sunday Roast dates back to the 15th century where large joints of meat were roasted on a spit over an open fire; to achieve a similar flavor, we start ours on our charcoal grill and finish them in the oven. Many who've had a Sunday Roast equate it to a Thanksgiving dinner – a comforting, filling meal that is best in the company of loved ones. And, should a Bloody Mary, or two, be consumed alongside it, who are we to judge?
Express Menu
45,00 $US - 55,00 $US par personne
Plusieurs dates disponibles
Our Express Menu - available for lunches Wednesday-Saturday from 12pm until 3pm - is excellent value and highlights some of the best dishes that Hawksmoor has to offer, including the classic Potted beef & bacon, our new Fish and Chips, and our dry-aged 10oz Rump steak. Take a look at the full menu below: Starters Hawksmoor Caesar Potted beef & bacon - Yorkshires & onion gravy Ash-baked beets - pickled fennel, horseradish, hazelnuts Mains - served with beef dripping fries or Boston lettuce & herb salad 10oz rump steak Fish and Chips - mushy peas, tartare sauce, chip shop pickles Ricotta dumplings - wild mushrooms, tarragon, parmesan Dessert Sticky toffee sundae Coconut pavlova - passion fruit sauce, coconut ice cream Peanut butter Louis

Plats populaires

Steelhead Tartare*27,00 $US
citrus, ginger, chili
Shrimp Cocktail28,00 $US
chili crunch cocktail sauce
Lobster Louis37,50 $US
Half Maine lobster, Louis Stratta Sauce
Fried Louisiana Shrimp27,00 $US
tartar sauce
Charcoal-Roasted Scallops29,00 $US
white port & garlic
Elysian Fields Lamb T-Bones34,00 $US
pickled onions & mint
Steak Tartare*27,00 $US
dry-aged rump, filet, pickled shiitake mushrooms
Carolina-Spiced Pork Belly25,00 $US
vinegar slaw
Potted Beef & Bacon25,00 $US
Yorkshires & onion gravy
Roasted Bone Marrow22,00 $US
slow-cooked onions
Beetroot Salad21,00 $US
Ash-baked beets, pickled fennel, horseradish, hazelnuts
Caesar Salad20,00 $US
Cantabrian anchovies

Charcoal-Grilled Steaks*

The key to great steak is happy cattle. We've visited family-run farms across the country to find the best all-natural, pasture-reared beef. Dry aged and grilled over real charcoal.

Rib-Eye (14 oz)70,00 $US
Filet (10 oz)70,00 $US
Strip (14oz)68,00 $US
Rump (12 oz)40,00 $US
Bone-In Rib Chop
- per oz5,00 $US
Sirloin on the Bone
- per oz4,50 $US
T-Bone
- per oz5,00 $US
Chateaubriand
- per oz6,00 $US
Porterhouse
- per oz6,00 $US

Extras

Vermont Smoked Bacon12,00 $US
Grilled Bone Marrow16,00 $US
Two Fried Eggs*8,00 $US

Sauces

Anchovy Hollandaise7,00 $US
Porcini Hollandaise7,00 $US
Boucher Blue Hollandaise7,00 $US
Béarnaise7,00 $US
Peppercorn7,00 $US
Bone Marrow Gravy7,00 $US

Mains

Halibut48,00 $US
Cafe de Paris butter, Provencal breadcrumbs
Whole Maine Lobster75,00 $US
roasted over charcoal
Roasted Heritage Chicken38,00 $US
porcini hollandaise
Cast-Iron Filet Steak*65,00 $US
bone marrow skirlie
Steak Diane65,00 $US
mushrooms Diane, beef fat fries
Ricotta Dumplings28,00 $US
summer squash, fresh herbs
Veal Chop60,00 $US
deep-fried oysters, tartar sauce, cured egg yolk

Sides

Beef Fat Fries11,00 $US
Mash & Gravy13,00 $US
Macaroni & Cheese13,00 $US
Creamed Spinach13,00 $US
Mushrooms Diane15,00 $US
Spinach, Lemon & Garlic13,00 $US
Boston Lettuce & Herb Salad10,00 $US
Caesar Salad13,00 $US
Atlas Carrots13,00 $US
Sourdough & Cultured Butter6,00 $US

Avis de 2 541 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

2 541 avis

R
Rahul
New York
20 avis
VIP
5.0
20 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Truly fantastic! I really enjoyed the food and overall experience.
Cet avis est-il utile ?
S
Sam
New York
25 avis
VIP
5.0
25 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
First rate food, lively atmosphere, beautiful space. A great update to the steakhouse formula.
Cet avis est-il utile ?
S
Sarah
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
It was very busy and loud but still our favourite restaurant. We used to love the restaurants in London and so glad there is a Hawksmoor in NYC. The steak is a lot saltier in NYC than London but still delicious.
Cet avis est-il utile ?
R
Richard
New York
1 avis
4.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 5
One of my favorite restaurants of all time. The apps, steaks and sides are better than Peter Luger. The servers were in the weeds when we arrived at 8:00 PM . We were sat late and ate late. They didn’t really apologize or acknowledge this verbally or compensation We ate our apps at 9:45 and were the last people to leave at midnight. I would go back for the food and decor but would expect better service after a $1,375 bill.
Cet avis est-il utile ?
N
Nemat
Londres
1 avis
4.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
Food was great. The staff was friendly but they get so busy that I don’t think they can cope. Waited like half an hour for my booked table to be ready. Then ordered steak took about 40min to cook. I will come back again as the steak was delicious, but I will pick less busy time
Cet avis est-il utile ?
M
Matthew
San Diego
19 avis
3.0
19 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
While rated 3 stars, I would really put this in the middle at 2.5 if I could. Having never dined here, I was excited to try it. Unfortunately, I probably won’t return. Despite having a reservation during the week at a reasonable time, I had to wait 20 minutes for a table. Hey, things happen so I get it. As I was shown to my table, I could not help but notice how loud it was in the dining room. It’s a nice space but conversation was near impossible with how loud it was. Cocktails were very good. I had the Caesar salad (under seasoned) filet mignon (nicely cooked) and beef fat fries (perfectly adequate). On the menu, certain steaks are priced per ounce which is very different. The problem is there is a minimum ounce order per cut, and this makes it untenable to order unless you are sharing. Even if you are sharing, at $5 and $6 an ounce, it would be quite expensive. The service was very good but I had three or four different people help me which led to multiple people asking me if I needed something despite having told the prior person. In sum, it’s just not a place I see myself returning to although I am sure plenty of people will find it quite enjoyable. Good luck.
Cet avis est-il utile ?
G
Gabe
New York
1 avis
1.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 1
2. Plats 4
3. Service 1
4. Atmosphère 1
We attempted to try their 25$ hamburger special and ended up spending $500+ for dinner (on our own accord) because the special was ‘sold out’. We were a group of 4 celebrating a birthday and engagement who decided to splurge. The 130$ steak yielded 2 bite size pieces of meat per person. Each appetizer - one bite per person. We were immensely dissatisfied at the portion sizes and once we mentioned something to our waitress, the manager came over and offered to produce 3 more of the ‘sold out’ burgers right as we decided to call it a night (almost adding insult to injury). The child sized portions of food we received were great and the service from our waitress was great - the overall experience was not so great. We left hungry and dissatisfied.
Cet avis est-il utile ?
J
Jessica
New York
5 avis
VIP
5.0
5 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Kelsey was a phenomenal waiter. She was knowledgeable of the menu and gave great suggestions. The food was cooked well and came out hot and timely. It was hard not to keep adding items while looking around at what was coming from the kitchen. Will be back for more soon.
Cet avis est-il utile ?
S
Stanley
New York
3 avis
2.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 3
Service is mediocre, our waiter didn’t even ask us about the sauce options for the steaks even after we placed our orders. We had to chase him down to for the order request. He often seemed impatient and never refill our water at all. The food is lackluster and the overall portions are very small for the hefty price. The quality of the steaks are mediocre at best, and definitely not on par with the high price. I certainly would not recommend it.
Cet avis est-il utile ?
T
Thomas
Grand Boston
1 avis
VIP
2.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 3
The food is as horrible. Way over priced and not good at all
Cet avis est-il utile ?

FAQ

Le restaurant Hawksmoor NYC est noté 4,6 étoiles par 2541 clients OpenTable.

Hawksmoor NYC propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.