Hawksmoor Liverpool

4.7

4,7

2341 avis

De 26 £ à 40 £

Grillade

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 59 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Chic

Hawksmoor is a sustainable British steak restaurant with menus that revolve around the best ingredients they can find, served by friendly people who love what they do. Recently named 'Number 1 Steak Restaurant in the World', Hawksmoor are known for their steaks from traditionally-reared British cattle, sustainably sourced seafood, and sought after Wine and Cocktail lists.
Hawksmoor Liverpool can be found in the iconic, Grade II-listed India Buildings, on the corner of Brunswick Street and Fenwick Street.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 26 £ à 40 £
Cuisine(s)
Grillade, Fruits de mer
Heures d'ouverture
lun.–mer. 16:30–23:00 jeu. 12:00–23:00 ven., sam. 12:00–23:30 dim. 11:30–22:30
Numéro de téléphone
0151 294 6710
Site internet
https://thehawksmoor.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Matt Brown
Installations pour l'événement privé
From our elegant 18-person New Yorker Private Dining Room, to standing receptions in our bar, up to exclusive hires of the entire restaurant, we have plenty of options available for private events at Hawksmoor Liverpool.
Contact pour l'événement privé
Emma Hocknell: 0151 294 6710

Endroit
8 Brunswick Street, L2 0PL Liverpool, ENG
Quartier
Liverpool
Parking details
Aucun
Renseignements supplémentaires :
Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Plats populaires

Champagne Cocktail13,50 £GB
Seven Tails XO, Pineau des Charentes, Champagne, jasmine
Ultimate Martini12,50 £GB
Hepple gin, Aperitivo Co. dry vermouth, Filicudi lemon oil
Sour Cherry Negroni11,50 £GB
Tanqueray gin, Campari, Martini Rubino, sour cherry
Brut Réserve, NV14,00 £GB
Palmer & Co, Champagne, France

Oysters

Natural
| Three9,50 £GB
| Six19,00 £GB
Scotch Bonnet
| Three9,75 £GB
| Six19,50 £GB
Roasted with Bone Marrow
| Three11,00 £GB
| Six21,50 £GB

Starters

Smoked Mackerel Salad9,00 £GB
new potatoes, watercress, horseradish
Hawksmoor Smoked Salmon13,00 £GB
Guinness bread
Roasted Scallops18,00 £GB
white port & garlic
Half A Native Lobster8,70 £GB
| 100 g
Potted Beef & Bacon10,00 £GB
Yorkshires & onion gravy
Old Spot Belly Ribs12,00 £GB
Vinegar slaw
Bone Marrow with Onions11,00 £GB
Sourdough toast
Fillet Carpaccio15,00 £GB
Pickled mushrooms & parmesan
Summer vegetable salad9,50 £GB
peas, sugar snaps, cashew ricotta
Hawksmoor Caesar9,00 £GB
Cantabrian anchovies
Heritage tomato salad9,50 £GB
whipped Graceburn, olive oil, croutons
Prawn cocktail18,00 £GB
Guinness bread & butter

Steaks

Be warned, our favourite cuts - bone-in prime rib, porterhouse & chateaubriand - are big. Good if you're hungry or for two to share.
Chateaubriand15,00 £GB
| 100 g
Porterhouse12,50 £GB
| 100 g
Bone-in prime rib12,50 £GB
| 100 g
T-bone11,50 £GB
| 100 g
Fillet39,00 £GB
275 g
Rib-eye34,50 £GB
325 g
Sirloin36,00 £GB
350 g
Rump24,00 £GB
275 g

Sauces

Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise3,25 £GB

Extras

Half a native lobster8,70 £GB
| 100 g
Grilled bone marrow6,00 £GB
Maple bacon5,00 £GB
Two fried eggs3,00 £GB

Mains

Whole native lobster9,20 £GB
| 100 g
Cast-iron fillet steak32,00 £GB
bone marrow & onions
Roasted herb-fed chicken18,00 £GB
with Béarnaise
Hawksmoor burger16,00 £GB
Served with beef dripping chips or salad
Winslade Wellington26,00 £GB
Celeriac, oyster mushrooms, shiitakes, Winslade cheese
Roasted hake19,00 £GB
vinegar peppers, fresh basil

Sides

Beef dripping chips5,50 £GB
Beef dripping fries5,50 £GB
Mash & gravy6,00 £GB
Tunworth mash7,00 £GB
Buttered New Potatoes6,00 £GB
Baked sweet potato5,00 £GB
Macaroni cheese7,00 £GB
Buttered greens6,00 £GB
Spinach, lemon & garlic7,00 £GB
Creamed spinach7,00 £GB
English lettuce & herb salad5,00 £GB
Hawksmoor Caesar6,00 £GB
Bitter leaf & blue cheese salad6,00 £GB
Plattsville Bakehouse sourdough4,00 £GB
Longman’s butter
Garlic mushrooms5,50 £GB
Brussel sprouts, bacon & chestnuts5,00 £GB

Express Menu 2 courses £25, 3 courses £28 (Monday - Saturday until 6 pm)

| Starters
Potted beef & bacon
Bitter leaves & blue cheese
Smoked mackerel salad
| Mains
Rump steak & chips ( fillet tail +6.00 )
Roasted hake
Spring vegetable salad
| Puddings
Sticky toffee sundae
Peanut butter shortbread
Chocolate & salted caramel tart

Avis de 2 341 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Liverpool/Merseyside
Meilleur toutes catégories confondues
Liverpool/Merseyside
Meilleure cuisine
Liverpool/Merseyside
Meilleur service
Liverpool/Merseyside
Meilleure atmosphère
Liverpool/Merseyside
Adapté aux repas d'affaires
Liverpool/Merseyside
Parfait pour siroter des cocktails créatifs
Liverpool/Merseyside
Parfait pour déguster de bons vins
Liverpool/Merseyside
Romantique
Liverpool/Merseyside
Adapté aux occasions spéciales
Liverpool/Merseyside
Les plus réservés
Liverpool
Meilleur toutes catégories confondues
Liverpool
Meilleure cuisine
Liverpool
Meilleur service
Liverpool
Meilleure atmosphère
Liverpool
Adapté aux repas d'affaires
Liverpool
Parfait pour siroter des cocktails créatifs
Liverpool
Parfait pour déguster de bons vins
Liverpool
Romantique
Liverpool
Adapté aux occasions spéciales
Liverpool
Les plus réservés

2 342 avis

S
Suzanne
Manchester2 avis
4.0
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
The steak was nice, how ever the price is jusy for a steak everything else is extra. There was only two of us eating and they put a service charge of £18 on the bill which I think is cheeky it is optional but it is embarrassing to tell them to take it off. I would always tip however I don’t like to be told the amount I am tipping.
Cet avis est-il utile ?
M
Michael
Londres5 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
The service was amazing. We found the scallops overpowered by garlic. The hake was cooked to perfection but again the associated vinegar peppers took over the taste. The rolos were very tasteful & coffee was lovely. Wine was good too. Overall we thought that £187 was expensive for what we had. The table waiter was a great guy & an asset to your business.
Cet avis est-il utile ?
K
Kevin
Manchester1 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful place. Friendly staff. But the steak !! Wow. Best I’ve ever had. Bliss 👌🏻👌🏻
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Liverpool2 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
great food , attentive and thoughtful staff, great venue
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Yorkshire1 avis
5.0
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a great evening with friends, the food and service were excellent and great value.
Cet avis est-il utile ?
k
kevin
Liverpool35 avis
5.0
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent once again from service to all food and drink.
Cet avis est-il utile ?
J
Joanna
Rome2 avis
1.0
Y est allé·e le 7 mars 2025
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 2
The restaurant was busy when we arrived at 7.45pm on a Friday and very noisy. The music added to the noise level but we couldn’t hear what was playing. We ordered wine and cocktails, wine took 5 minutes to arrive, cocktails took a long time! Maybe 25 minutes! I was very disappointed when the Reformed Pornstar turned out to be tasteless, bordering on revolting. The server said they’d take it off the bill but it was still there when we paid. The food came quickly but they had muddled up the order and overcooked one steak and undercooked another. They were able to rectify one of these by cooking it more but they couldn’t do anything about the other without a 25 minute wait to start again. There was no apology for the error despite 2 servers saying they would inform the manager. The steaks were too salty and I like salt! The side orders of creamed spinach, garlic mushrooms and triple cooked chips were very tasty! We had the tiramisu for dessert, it was massive, easily serve 3 people and delicious! Overall, a disappointing evening! 4 people eating cost almost £400 and the best bit was the side orders! I understand it was a very busy time but if you can’t provide good service and food to every customer, don’t take so many bookings.
Cet avis est-il utile ?
L
Lesley
Liverpool1 avis
5.0
Y est allé·e le 7 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service, staff very friendly & accommodating to personal requests. Food was excellent, cooked perfectly & we’d requested some adjustments to the dishes which were all taken care of. Wine was also very good went well with the fillet steak my husband had, which he said has been the best fillet steak he’d ever had . I had the Matt Burger which was also excellent , the sticky toffee pudding was amazing, sauce was like melted treacle toffee mmmmmm,! We will be back ❤️
Cet avis est-il utile ?
C
Christine
Liverpool1 avis
5.0
Y est allé·e le 6 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful restaurant ,lovely atmosphere.Food and service was excellent Definitely recommend
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Liverpool1 avis
4.0
Y est allé·e le 2 mars 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
Food is good and service, but i don't think selling the cheapest bottle of wine for over £60 is going to make us go back anytime soon,£14 for 125ml is extortionate.
Cet avis est-il utile ?

FAQ

Le restaurant Hawksmoor Liverpool est noté 4,7 étoiles par 2341 clients OpenTable.

Hawksmoor Liverpool propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 59 fois aujourd'hui

8 Brunswick Street, L2 0PL Liverpool, ENG

Salles

Informations supplémentaires

Quartier
Liverpool
Heures d'ouverture
lun.–mer. 16:30–23:00 jeu. 12:00–23:00 ven., sam. 12:00–23:30 dim. 11:30–22:30
Prix
De 26 £ à 40 £
Cuisine(s)
Grillade, Fruits de mer
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Aucun
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Matt Brown
Renseignements supplémentaires :
Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Site internet
https://thehawksmoor.com/
Numéro de téléphone
0151 294 6710
Installations pour l'événement privé
From our elegant 18-person New Yorker Private Dining Room, to standing receptions in our bar, up to exclusive hires of the entire restaurant, we have plenty of options available for private events at Hawksmoor Liverpool.
Contact pour l'événement privé
Emma Hocknell: 0151 294 6710

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Hawksmoor Liverpool

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

Carte-cadeau

Chateaubriand

Porterhouse

Sirloin

BYO Monday: £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo

Sharpeners

Champagne Cocktail13,50 £GB

Ultimate Martini12,50 £GB

Sour Cherry Negroni11,50 £GB

Brut Réserve, NV14,00 £GB

Oysters

Natural

| Three9,50 £GB

| Six19,00 £GB

Scotch Bonnet

| Three9,75 £GB

| Six19,50 £GB

Roasted with Bone Marrow

| Three11,00 £GB

| Six21,50 £GB

Starters

Smoked Mackerel Salad9,00 £GB

Hawksmoor Smoked Salmon13,00 £GB

Roasted Scallops18,00 £GB

Half A Native Lobster8,70 £GB

Potted Beef & Bacon10,00 £GB

Old Spot Belly Ribs12,00 £GB

Bone Marrow with Onions11,00 £GB

Fillet Carpaccio15,00 £GB

Summer vegetable salad9,50 £GB

Hawksmoor Caesar9,00 £GB

Heritage tomato salad9,50 £GB

Prawn cocktail18,00 £GB

Steaks

Be warned, our favourite cuts - bone-in prime rib, porterhouse & chateaubriand - are big. Good if you're hungry or for two to share.

Chateaubriand15,00 £GB

Porterhouse12,50 £GB

Bone-in prime rib12,50 £GB

T-bone11,50 £GB

Fillet39,00 £GB

Rib-eye34,50 £GB

Sirloin36,00 £GB

Rump24,00 £GB

Sauces

Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise3,25 £GB

Extras

Half a native lobster8,70 £GB

Grilled bone marrow6,00 £GB

Maple bacon5,00 £GB

Two fried eggs3,00 £GB

Mains

Whole native lobster9,20 £GB

Cast-iron fillet steak32,00 £GB

Roasted herb-fed chicken18,00 £GB

Hawksmoor burger16,00 £GB

Winslade Wellington26,00 £GB

Roasted hake19,00 £GB

Sides

Beef dripping chips5,50 £GB

Beef dripping fries5,50 £GB

Mash & gravy6,00 £GB

Tunworth mash7,00 £GB

Buttered New Potatoes6,00 £GB

Baked sweet potato5,00 £GB

Macaroni cheese7,00 £GB

Buttered greens6,00 £GB

Spinach, lemon & garlic7,00 £GB

Creamed spinach7,00 £GB

English lettuce & herb salad5,00 £GB

Hawksmoor Caesar6,00 £GB

Bitter leaf & blue cheese salad6,00 £GB

Plattsville Bakehouse sourdough4,00 £GB

Garlic mushrooms5,50 £GB

Brussel sprouts, bacon & chestnuts5,00 £GB

Express Menu 2 courses £25, 3 courses £28 (Monday - Saturday until 6 pm)