Byo Monday €5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Extra Brut Reserve13,00 €
Loimer, Lower Austria, NV
New Cork Sour13,00 €
Powers Gold, cherry wine cordial, lemon
Back Burner14,00 €
Altos tequila, mezcal, jalapeño, pineapple soda
Ultimate Martini14,00 €
Boatyard gin, Aperitivo Co. dry vermouth, Filicudi lemon oil
Oysters
Flaggy Shore Dainties
natural
- Three9,00 €
- Six18,00 €
Flaggy Shore Dainties
scotch bonnet mignonette
- Three9,75 €
- Six19,50 €
Kelly Gigas
roasted with bone marrow
- Three10,50 €
- Six21,00 €
Starters
Smoked Mackerel Salad11,00 €
new potatoes, horseradish, watercress
Duncannon Smoked Salmon15,00 €
Guinness bread
Roasted Currach Scallops18,00 €
white port & garlic
Half a Native Lobster
garlic butter
- 100g9,50 €
Steak Tartare13,00 €
olive oil, lemon, Coolea
Potted Beef & Bacon10,00 €
Yorkshires & onion gravy
Andarl Farm Pork Belly Ribs16,00 €
vinegar slaw
Bone Marrow with Onions12,00 €
sourdough toast
Fillet Carpaccio14,00 €
pickled mushrooms, crispy shallots
Ash-Baked Beetroot10,00 €
pickled fennel & horseradish
Hawksmoor Caesar11,00 €
Cantabrian anchovies
Heritage Tomato Salad11,00 €
St. Tola
Steaks
Be warned, our favourite cuts - bone-in prime rib, porterhouse & chateaubriand - are big. Good if you're hungry or for two to share. Sauces: Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Young Buck hollandaise, Porcini hollandaise €3.50
Chateaubriand
- 100g16,00 €
Porterhouse
- 100g13,00 €
Bone-In Prime Rib
- 100g13,00 €
T-Bone
- 100g12,00 €
Fillet
- 275g42,00 €
Rib-Eye
- 350g40,00 €
Sirloin
- 350g36,00 €
Rump
- 300g26,00 €
Extras
Sauces: Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Young Buck hollandaise, Porcini hollandaise €3.50
Half a Native Lobster
- 100g9,50 €
Grilled Bone Marrow6,50 €
Maple Bacon5,00 €
Two Fried Eggs3,00 €
Mains
Dublin Bay Monkfish
grilled over charcoal
- 100g14,00 €
Whole Native Lobster
garlic butter
- 100g9,50 €
Hawksmoor Hamburger20,00 €
triple-cooked chips or lettuce & herb salad
Rings Farm Chicken21,50 €
porcini hollandaise
Cast-Iron Fillet Steak40,00 €
bone marrow & onions
Ballylisk Wellington19,00 €
celeriac, mushrooms, Ballylisk cheese
Featured Item
Dublin Lawyer75,00 €
whole lobster baked with Micil Inverin whiskey, leeks, cream & a little Cáis na Tíre cheese
Sides
Triple-Cooked Chips6,00 €
Beef Dripping Fries5,50 €
Mash & Gravy5,00 €
Champ5,50 €
Turnip & Bacon5,50 €
Buttered New Potatoes5,00 €
Macaroni Cheese7,00 €
Buttered Greens5,00 €
Spinach, Lemon & Garlic7,00 €
Creamed Spinach6,00 €
Butterhead Lettuce & Herb Salad4,50 €
Hawksmoor Caesar6,00 €
Heritage Tomato Salad6,50 €
Bread 41 Sourdough4,00 €
Cuinneog butter
Express Menu
2 courses €29, 3 courses €33 (Monday - Saturday until 6pm)
Potted Beef & Bacon
Smoked Mackerel Salad
Heritage Tomato Salad
Rump / Fillet Tail (+€6) & Chips
Dublin Bay Monkfish
Ballylisk Wellington
Sticky Toffee Sundae
Blueberry & Lime Cheesecake
Strawberry Pavlova
Sunday Roast
until 5pm
Sunday Roast23,00 €
roasted dry-aged rump with all the trimmings