Hawksmoor Chicago

4.5

4,5

342 avis

30 $ ou moins

Grillade

Effectuer une réservation

2 personnes

25 déc. 2024

19:30

Réservé 19 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Parfait pour siroter des cocktails créatifs

Welcome to Hawksmoor Chicago, where we bring our acclaimed steakhouse experience from the UK to the iconic LaSalle Powerhouse in River North. Our ethos is simple: ‘Buy the best and let it shine.’ We serve all-natural, pasture-reared, dry-aged beef from US family-run farms, cooked over charcoal and seasoned simply with sea salt. Our seafood, sourced from trusted Northeastern fishermen, is prepared with equal care.

In our 16,500 sq ft space, featuring barrel-vaulted ceilings and touches from the Golden Age of Travel, Hawksmoor is perfect for any occasion. Whether you’re stopping by for cocktails, a casual lunch or a special celebration, we make sure you leave full and happy. We also offer private dining for groups of 10 to full venue buy-outs for 500—ideal for birthdays, anniversaries, weddings and corporate events.

And don’t miss our Sunday Roast: dry-aged beef, beef-dripping potatoes, Yorkshire pudding and bone marrow gravy—something like a Thanksgiving dinner every Sunday.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Grillade, Bar à Vin, Fruits de mer
Heures d'ouverture
lun.–jeu. 17:00–21:00 ven., sam. 17:00–21:30 dim. 12:00–21:00
Numéro de téléphone
(872) 272-4240
Site internet
https://thehawksmoor.com/locations/chicago/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Phillip Branch
Installations pour l'événement privé
We welcome you to explore our Private Dining options, perfect for any occasion.
Contact pour l'événement privé
Our Private Event Coordinator: (872) 272-4240

Endroit
500 N La Salle Dr, 60654-7109 Chicago, IL
Quartier
River North (Chicago)
Rue transversale
N LaSalle Drive, West Illinois Street
Parking details
Voiturier/Valet
Public transit
Merchandise Mart - Brown and Purple L train
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Toilettes neutres, Vin

Expériences

Sunday roast
Plusieurs dates disponibles
Sundays at Hawksmoor are all about our Sunday Roast: all-natural, dry-aged, slow-roasted Rump served with crispy beef dripping potatoes, Caraflax cabbage and carrots, gigantic Yorkshire puddings, lashings of bone marrow & onion gravy and the option for a side of cauliflower cheese or slow-roasted bone marrow and onions. Sunday Roast dates back to the 15th century where large joints of meat were roasted on a spit over an open fire; to achieve a similar flavor, we start ours on our charcoal grill and finish them in the oven. Many who've had a Sunday Roast equate it to a Thanksgiving dinner – a comforting, filling meal that is best in the company of loved ones. And, should a Bloody Mary, or two, be consumed alongside it, who are we to judge?
Hawksmoor Chicago - New Year's Eve Set Menu - $130
130,00 $US par personne
Seulement 31 déc. 2024
A New Year’s Eve Like No Other at Hawksmoor Chicago. Celebrate New Year’s Eve with us and enjoy a relaxed evening of delicious food, great drinks, and even better company. We’ve put together a special set menu for $130 per person that’ll make your last meal of the year one to remember.
Rump Steak & Side - $40
40,00 $US par personne
2 janv. 2025 - 23 janv. 2025
Rump steak & your choice of side dish $40 Boston lettuce salad, fresh herbs, mustard vinaigrette Sauteed spinach, lemon & garlic Caesar salad, Cantabrian anchovies Beef dripping fries, Hawksmoor ketchup

Offres

BRING YOUR OWN WINE Monday Club
Plusieurs dates disponibles
lun. - 17:00 - 21:30
Have you heard of our Monday Wine Club? It’s a simple concept: bring any wine you like – doesn’t matter if it’s a first-growth Bordeaux or a bottle of Barefoot – and we’ll only charge you $10 corkage (for up to two bottles). Not sure what to buy? Take a stroll over to our neighbors at the Aqua Wine & Spirits store (they’re literally on the other side of the street) and they’ll help you choose something to make your meal pop. You can even call us ahead of time and ask one of our somms what they suggest.

Shrimp cocktail24,00 $US
chili crunch cocktail sauce
Lobster Louis32,00 $US
Maine lobster, Louis Stratta sauce
Steelhead tartare18,00 $US
citrus, ginger, chili
Charcoal-roasted scallops26,00 $US
white port & garlic
Fried shrimp24,00 $US
jalapeño tartare sauce
Carolina-spiced pork belly21,00 $US
vinegar slaw
Roasted bone marrow22,00 $US
slow-cooked onions
Potted beef & bacon20,00 $US
Yorkshire pudding, onion gravy
Steak tartare24,00 $US
dry-aged rump, filet, pickled shiitakes
Bitter leaf salad18,00 $US
Ba Ba Blue cheese, candied pecans
Ash-baked beets18,00 $US
picked fennel, horseradish, hazelnuts
Caesar salad19,00 $US
Cantabrian anchovies

Charcoal-grilled steaks

Dry aged and grilled over real charcoal.

Rib-eye (14oz)70,00 $US
Filet (10oz)65,00 $US
Strip (10oz)65,00 $US
Rump (12oz)40,00 $US
Cast-iron filet60,00 $US
Bone marrow & onions
Bone-in rib chop 5,00 $US
sold per oz
Bone-in strip4,50 $US
sold per oz
Porterhouse5,50 $US
sold per oz
T-bone4,50 $US
sold per oz
Chateaubriand6,00 $US
sold per oz

Mains

Wild halibut45,00 $US
Café de Paris
Maine lobster60,00 $US
Veal chop & fried oysters60,00 $US
tartare sauce
Charcoal chicken Ana Mari30,00 $US
roast garlic dressing, shmaltz croutons
Hawksmoor burger24,00 $US
Whitney or Ba Ba Blue cheese
Bent River Wellington28,00 $US
shiitake & oyster muchrooms

Extras

Beefsteak 189418,94 $US
Channeling local restaurant legend HM Kinsley, add 3 bone marrow oysters & bone marrow gravy to any steak.
Half Maine lobster30,00 $US
Garlic shrimp16,00 $US
Mable bacon12,00 $US
Roasted bone marrow16,00 $US
Two fried eggs8,00 $US

Sauces

Béarnaise6,00 $US
Peppercorn6,00 $US
Bone marrow gravy6,00 $US
Anchovy hollandaise6,00 $US
Ba Ba Blue hollandaise6,00 $US

Sides

Beef dripping chips9,00 $US
Hawksmoor ketchup
Mashed potatoes12,00 $US
Madeira gravy
Macaroni & cheese12,50 $US
five cheeses, herb crumb
Mushrooms Diane15,00 $US
Cognac, shallots, cream
Sautéed spinach12,00 $US
lemon & garlic
Creamed spinach12,00 $US
rosemary, cayenne, nutmeg
Bitter leaf salad12,00 $US
Ba Ba Blue cheese, candied pecans
Boston lettuce salad10,00 $US
fresh herbs, mustard vinaigrette
Publican sourdough5,00 $US
Nordic Creamery cultured butter

Avis de 342 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,5Service
4,5Atmosphère
4Rapport qualité-prix

Bruit • Modéré

342 avis

A
Andy
VIP
Chicago
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Hawksmoor is a wonderful addition to Chicago's dining scene! We first discovered Hawksmoor several years ago in London and quickly made it a tradition to have Christmas Eve dinner at their Seven Dials location before returning to the States from our annual holiday trip. This year, our travels brought us to London earlier than usual, so we were unable to continue our tradition there. However, since Hawksmoor Chicago opened, we’ve had the pleasure of dining here several times, and we were thrilled to continue our Hawksmoor tradition—not in London, but in Chicago—tonight! Everything about Hawksmoor Chicago is wonderful—the food, ambiance, and service are all exceptional. The portion sizes are just right, and the quality of the steak and all ingredients shines through in every dish. In a city brimming with steakhouses, Hawksmoor stands out for being unpretentious, fun, and consistently delivering a perfect night out. We’re so excited to have this piece of London here in Chicago, and we’ll definitely be back soon!
Cet avis est-il utile ?
M
Marna
Seattle
3 avis
2.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 1
3. Service 1
4. Atmosphère 3
Just having returned from London, we were excited to eat at Hawksmoor. Drinks and starters were good. Steaks and sides were a different story. My Caesar salad had no dressing. They instantly offered to remake it. I said no thank you, I just needed some dressing. What they brought was Dijon mustard, but told us what we were tasting was anchovies. Lived in Seattle for 27 years. What was on top of the salad were anchovies, which tasted NOTHING like the Dijon mustard we were given as salad dressing. My husbands steak was wonderful, perfectly cooked with no grissel. Mine was nothing but grissel. I couldn’t even cut thru it, my husband couldn’t either. The waitress never even told us they had comped my meal when she dropped off the check and she never returned. Surprised such ‘bugs’ still exist after being opened 6 months. The waitress said she didn’t recommend the lobster, which we appreciated, but what about the steak? The only thing resembling an English Public house was the brand of ginger ale they served. Besides that, not one thing. Sadly, we won’t be returning and do not recommend Hawksmoor.
Cet avis est-il utile ?
e
eric
Nashville
4 avis
5.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Server and full service team were excellent. Would love to go back. Great meal!!
Cet avis est-il utile ?
J
Joseph
VIP
Chicago
29 avis
5.0
29 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best steak in the city. Best burger in the city. Best service in the city. What more can I say.
Cet avis est-il utile ?
M
Maz
Chicago
1 avis
2.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 4
We love going to all the steakhouses in Chicago and I made reservations here for 12/22/24 to celebrate my wife’s birthday as we have never been to Hawksmoor. The ambiance of the place is great however, the food is not. We ordered bone marrow oysters which were good. We ordered the fried shrimp and it tasted very fresh so things got off to a good start. However the main course is where things went very downhill. I ordered a ribeye and my wife ordered a strip and both were mostly fat. A ribeye can have a nice marble to it but we were very disappointed with how much fat the strip had. I poked around my ribeye and ate what I could. My wife barely ate her strip. The mashed potatoes were so bland and runny I’ve never had mashed potatoes taste like this. The lobster mac and cheese … we don’t ever send food back but it was so salty that we had to let the waitress know. They took it to the back and someone came back to apologize to us because they tried it themselves and admitted it was way too salty. They offered to make us a new one that we eventually got packed to go because by the time they bought it out, we were done with our food. (They did not charge us for the lobster Mac and cheese) The mushroom Diane was good. The pudding was burnt for us unfortunately one bite and we could tell right away. Good : bone marrow oyster, fried shrimp, mushroom Diane, drinks Bad : ribeye , strip Unacceptable: mashed potatoes, lobster Mac and cheese The service was slow maybe because more waiters were needed but we left a good tip because the waiters were so polite and kind. I see on other reviews that they write out happy bday but I mentioned the occasion to both the check in folks and our waitress but unfortunately they did not write happy bday on the dessert but this is not a make or break … I am more concerned on quality of taste of food which was not up to par with the steakhouses around Chicago that we frequently visit.
Hawksmoor ChicagoA répondu il y a 2 jours
Hi Maz, thank you so much for taking the time to leave your review. We are so sorry that is was disappointing experience. Someone from our management team will be in touch shortly to make it right. All the best, Hawksmoor Chicago
1 personne a trouvé cet avis utile
K
Kelly
Chicago
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We've been to Sunday Roasts in London and Ireland so we didn't know what to expect in Chicago. It EXCEEDED our expectations. We all had the Sunday Roast, so we can't speak about any other meal. The food was all delicious. It was enough to fill us, but not enough to make us uncomfortable. Everything was cooked to perfection and required no extra seasoning. We shared several desserts and loved every single one of them (sorbet, apple jack sundae, sticky toffe pudding - OMG - and the peanut butter louis). Would highly highly highly recommend Hawksmoor Chicago.
Cet avis est-il utile ?
c
catherine
VIP
New York
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Perfect authentically 🇬🇧 Sunday Roast Beef. The quality of the meat is superb, the size of the Yorkshire Puddings huge, etc. The Cauliflower Cheese side has that English-style tang rather then American-style creamy bland Do not miss the Sticky Toffee Pudding for dessert
Cet avis est-il utile ?
S
Sue
Hampshire
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing roast dinner....as a Brit living in Chicago it was a fabulous taste of home. Thank you...we will definitely back to get more Yorkie Puds and delicious gravy!
Cet avis est-il utile ?
M
Michael
VIP
Chicago
3 avis
5.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Great Sunday Roast. Thoroughly enjoyed. Staff, service and food made it a wonderful Sunday midday.
Cet avis est-il utile ?
K
Kelly
VIP
Chicago
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely phenonenal experience - everything we tried was phenomenal but my favorites were the scallops starter, filet and the mushrooms side. For dessert the peanut butter Louis was perfection. Above all else, the service was top notch. We will be back!
Cet avis est-il utile ?

FAQ

Le restaurant Hawksmoor Chicago est noté 4,5 étoiles par 342 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

25 déc. 2024

19:30

Réservé 19 fois aujourd'hui

Des expériences sont disponibles.

500 N La Salle Dr, 60654-7109 Chicago, IL

Salles

Informations supplémentaires

Rue transversale
N LaSalle Drive, West Illinois Street
Quartier
River North (Chicago)
Heures d'ouverture
lun.–jeu. 17:00–21:00 ven., sam. 17:00–21:30 dim. 12:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Grillade, Bar à Vin, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Voiturier/Valet
Public transit
Merchandise Mart - Brown and Purple L train
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Phillip Branch
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Toilettes neutres, Vin

Site internet
https://thehawksmoor.com/locations/chicago/
Numéro de téléphone
(872) 272-4240
Installations pour l'événement privé
We welcome you to explore our Private Dining options, perfect for any occasion.
Contact pour l'événement privé
Our Private Event Coordinator: (872) 272-4240

Hawksmoor Chicago

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

Sunday roast