Hawksmoor Chicago

4.5

4,5

503 avis

30 $ ou moins

Grillade

Effectuer une réservation

2 personnes

14 mars 2025

21:30

Réservé 74 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
Adapté aux repas d'affaires

Welcome to Hawksmoor Chicago, where we bring our acclaimed steakhouse experience from the UK to the iconic LaSalle Powerhouse in River North. Our ethos is simple: ‘Buy the best and let it shine.’ We serve all-natural, pasture-reared, dry-aged beef from US family-run farms, cooked over charcoal and seasoned simply with sea salt. Our seafood, sourced from trusted Northeastern fishermen, is prepared with equal care.

In our 16,500 sq ft space, featuring barrel-vaulted ceilings and touches from the Golden Age of Travel, Hawksmoor is perfect for any occasion. Whether you’re stopping by for cocktails, a casual lunch or a special celebration, we make sure you leave full and happy. We also offer private dining for groups of 10 to full venue buy-outs for 500—ideal for birthdays, anniversaries, weddings and corporate events.

And don’t miss our Sunday Roast: dry-aged beef, beef-dripping potatoes, Yorkshire pudding and bone marrow gravy—something like a Thanksgiving dinner every Sunday.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Endroit
500 N La Salle Dr, 60654-7109 Chicago, IL
Numéro de téléphone
(872) 272-4240
Prix
30 $ ou moins
Cuisine(s)
Grillade, Bar à Vin, Fruits de mer
Heures d'ouverture
lun.–jeu. 17:00–21:00 ven., sam. 17:00–21:30 dim. 11:30–20:00
Dress code
Tenue de VIlle
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Phillip Branch

Expériences

Hawksmoor Happy Hour - $25 - 🥩&🍟
20 févr. 2025 - 30 avr. 2025
Craving great food without the big bill? We’ve got you. Our team, led by Hawksmoor legend (and assistant general manager) Zach Ballard, has created a menu of top picks that'll hit the spot without hurting your wallet. From Steak Frites for just $25 to the Notorious B.E.E.F Burger, $2 Oysters, cocktails (all $13 or less), and even a meal deal that’ll leave you more than happy. The new Hawksmoor Happy Hour menu is available 7 days a week from 5 PM - 7 PM.
Sunday roast
Plusieurs dates disponibles
Sundays at Hawksmoor are all about our Sunday Roast: all-natural, dry-aged, slow-roasted Rump served with crispy beef dripping potatoes, Caraflax cabbage and carrots, gigantic Yorkshire puddings, lashings of bone marrow & onion gravy and the option for a side of cauliflower cheese or slow-roasted bone marrow and onions. Sunday Roast dates back to the 15th century where large joints of meat were roasted on a spit over an open fire; to achieve a similar flavor, we start ours on our charcoal grill and finish them in the oven. Many who've had a Sunday Roast equate it to a Thanksgiving dinner – a comforting, filling meal that is best in the company of loved ones. And, should a Bloody Mary, or two, be consumed alongside it, who are we to judge?

Offres

BRING YOUR OWN WINE Monday Club
Plusieurs dates disponibles
lun. - 17:00 - 21:30
Have you heard of our Monday Wine Club? It’s a simple concept: bring any wine you like – doesn’t matter if it’s a first-growth Bordeaux or a bottle of Barefoot – and we’ll only charge you $10 corkage (for up to two bottles). Not sure what to buy? Take a stroll over to our neighbors at the Aqua Wine & Spirits store (they’re literally on the other side of the street) and they’ll help you choose something to make your meal pop. You can even call us ahead of time and ask one of our somms what they suggest.

Shrimp cocktail24,00 $US
chili crunch cocktail sauce
Lobster Louis32,00 $US
Maine lobster, Louis Stratta sauce
Steelhead tartare18,00 $US
citrus, ginger, chili
Charcoal-roasted scallops26,00 $US
white port & garlic
Fried shrimp24,00 $US
jalapeño tartare sauce
Carolina-spiced pork belly21,00 $US
vinegar slaw
Roasted bone marrow22,00 $US
slow-cooked onions
Potted beef & bacon20,00 $US
Yorkshire pudding, onion gravy
Steak tartare24,00 $US
dry-aged rump, filet, pickled shiitakes
Bitter leaf salad18,00 $US
Ba Ba Blue cheese, candied pecans
Ash-baked beets18,00 $US
picked fennel, horseradish, hazelnuts
Caesar salad19,00 $US
Cantabrian anchovies

Charcoal-grilled steaks

Dry aged and grilled over real charcoal.

Rib-eye (14oz)70,00 $US
Filet (10oz)65,00 $US
Strip (10oz)65,00 $US
Rump (12oz)40,00 $US
Cast-iron filet60,00 $US
Bone marrow & onions
Bone-in rib chop 5,00 $US
sold per oz
Bone-in strip4,50 $US
sold per oz
Porterhouse5,50 $US
sold per oz
T-bone4,50 $US
sold per oz
Chateaubriand6,00 $US
sold per oz

Mains

Wild halibut45,00 $US
Café de Paris
Maine lobster60,00 $US
Veal chop & fried oysters60,00 $US
tartare sauce
Charcoal chicken Ana Mari30,00 $US
roast garlic dressing, shmaltz croutons
Hawksmoor burger24,00 $US
Whitney or Ba Ba Blue cheese
Bent River Wellington28,00 $US
shiitake & oyster muchrooms

Extras

Beefsteak 189418,94 $US
Channeling local restaurant legend HM Kinsley, add 3 bone marrow oysters & bone marrow gravy to any steak.
Half Maine lobster30,00 $US
Garlic shrimp16,00 $US
Mable bacon12,00 $US
Roasted bone marrow16,00 $US
Two fried eggs8,00 $US

Sauces

Béarnaise6,00 $US
Peppercorn6,00 $US
Bone marrow gravy6,00 $US
Anchovy hollandaise6,00 $US
Ba Ba Blue hollandaise6,00 $US

Sides

Beef dripping chips9,00 $US
Hawksmoor ketchup
Mashed potatoes12,00 $US
Madeira gravy
Macaroni & cheese12,50 $US
five cheeses, herb crumb
Mushrooms Diane15,00 $US
Cognac, shallots, cream
Sautéed spinach12,00 $US
lemon & garlic
Creamed spinach12,00 $US
rosemary, cayenne, nutmeg
Bitter leaf salad12,00 $US
Ba Ba Blue cheese, candied pecans
Boston lettuce salad10,00 $US
fresh herbs, mustard vinaigrette
Publican sourdough5,00 $US
Nordic Creamery cultured butter

Avis de 503 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,5Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

503 avis

TT
TTGROSCOE
Chicago2 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was my first time ever at Hawksmoor, Berto was an excellent help , he guided me an my partner through the menu didn’t make me feel rushed , an also broke down the history about This wonderful British Steak House ! I will definitely recommend coming here ! If you like Flavor & Service ! ASK FOR BERTO WHEN YOU GO HE WILL GIVE YOU THE HAWKSMOOR EXPERIENCE !
Cet avis est-il utile ?
S
Stu
Chicago2 avis
5.0
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is my second time dining at Hawksmoor with friends and was surprised that the service and food were possibly better than my fist visit. Which is impressive considering my first experience was wonderful.
Cet avis est-il utile ?
P
Patty
Los Angeles12 avis
5.0
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Came here for the happy hour thanks to my Facebook algorithm that kept promoting the Hawksmoor Happy Hour special, $25 steak & frites! It was cooked to my liking and though simple it was lean yet tender, not tough or chewy as most lean meats can get. And it had a good charred beefy flavor to it. It is a 28 dry aged steak that is cooked to order over hot coals. Paired with crispy, fluffy potatoey beef tallow fries and you have one of the best valued happy hour menu item ever!
Cet avis est-il utile ?
m
mandi
Chicago9 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had the best experience. Impeccable service, and the food was beyond delicious! Perfect evening, highly recommend!
Cet avis est-il utile ?
A
Ali
Nashville2 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Sometimes the Facebook algorithm nails it and targeting me to go to Hawksmoor for their Sunday Roast was spot on. The roast with sides was an exceptional meal. Wonderful flavors and beautiful presentation. Our server, Berto, was fantastic! They made excellent suggestions for starters and wines to pair with each course. I only wish we saved room for dessert and tea. Highly recommend and will definitely return.
Cet avis est-il utile ?
P
Paulette VIP
Chicago25 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Brought a friend here for her Birthday. She used to live in London and misses being able to go to a proper carvery. We did the Sunday Roast and we were all in heaven. The food is spectacular, and the service is stellar. Every member of the staff was friendly and welcoming. I can’t wait to go back. Oh, and I had some of the best cocktails in the city!
Hawksmoor ChicagoA répondu il y a 4 jours
Hi Paulette, We're thrilled to hear that you had a wonderful birthday celebration with us! It's great to know that you enjoyed our roast! We look forward to welcoming you back soon. Thanks again for the kind words. Best, The Management Team
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago1 avis
5.0
Y est allé·e le 5 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Love their sticky toffee pudding just the best dessert in town
Hawksmoor ChicagoA répondu le 6 mars 2025
Thank you for you so much for your 5-star review! We truly appreciate it and we cant wait to welcome you back. All the best, The Hawksmoor Chicago
Cet avis est-il utile ?
S
Sarontay
Chicago2 avis
3.0
Y est allé·e le 2 mars 2025
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 5
I dined with a party of seven, including one vegan, two pescatarians, and the rest carnivores. While the restaurant had a pleasant ambiance, its menu was quite restrictive. Our waitress, who was noticeably rude, informed us that all dishes—except for steaks—were premade, meaning substitutions were not an option. Most sides and cocktails contained either dairy or meat, severely limiting choices for those with dietary restrictions. As a vegan, my only options were sautéed spinach and a salad. The pescatarian entrées included monkfish and lobster. While the atmosphere was enjoyable, the unaccommodating menu and unpleasant service made it a disappointing experience for non-carnivores or those avoiding dairy.
Hawksmoor ChicagoA répondu le 4 mars 2025
Good evening, Sarontay. I'm sorry to hear that your experience dining with us wasn't quite to the standard you expected, and that we should have delivered. We can offer much more for vegans, although I do appreciate our offering for that dietary restriction is somewhat limited, and I'm sorry that this wasn't explained to you on the evening. I'm going to reach out to you through email to follow up on this and hopefully win can win you back around in the future. Best, Craig
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago2 avis
5.0
Y est allé·e le 2 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful food and servers and hosts. I cant wait to return.
Hawksmoor ChicagoA répondu le 6 mars 2025
Thanks for the feedback! We're thrilled to hear that you enjoyed your experience at Hawksmoor Chicago. It's wonderful to know that our food and service met your expectations. We can't wait to welcome you back soon. Thank you The Hawksmoor Chicago
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
Chicago2 avis
5.0
Y est allé·e le 2 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Hawksmoor was amazing! The Hawksmoor Martini is the best martini I’ve ever had. The scallops are SO GOOD. We had the Sunday roast which was perfectly cooked (pink) and all the trimmings were delicious. Highly recommend!
Hawksmoor ChicagoA répondu le 6 mars 2025
Hey, thank you for your glowing review! We're thrilled to hear that you enjoyed our Hawksmoor Martini, scallops, and Sunday roast. We look forward to welcoming you back soon! Thank you, The Hawksmoor Chicago
Cet avis est-il utile ?

FAQ

Le restaurant Hawksmoor Chicago est noté 4,5 étoiles par 503 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

14 mars 2025

21:30

Réservé 74 fois aujourd'hui

Des expériences sont disponibles.

500 N La Salle Dr, 60654-7109 Chicago, IL

Salles

Informations supplémentaires

Numéro de téléphone
(872) 272-4240
Prix
30 $ ou moins
Cuisine(s)
Grillade, Bar à Vin, Fruits de mer
Heures d'ouverture
lun.–jeu. 17:00–21:00 ven., sam. 17:00–21:30 dim. 11:30–20:00
Dress code
Tenue de VIlle
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Phillip Branch

Hawksmoor Chicago

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

Hawksmoor Happy Hour - $25 - 🥩&🍟

Sunday roast

BRING YOUR OWN WINE Monday Club

Oysters

Oysters on the half shell12,00 $US

Vietnamese oysters16,00 $US

Bone marrow oysters18,00 $US

Starters

Shrimp cocktail24,00 $US

Lobster Louis32,00 $US

Steelhead tartare18,00 $US

Charcoal-roasted scallops26,00 $US

Fried shrimp24,00 $US

Carolina-spiced pork belly21,00 $US

Roasted bone marrow22,00 $US

Potted beef & bacon20,00 $US

Steak tartare24,00 $US

Bitter leaf salad18,00 $US

Ash-baked beets18,00 $US

Caesar salad19,00 $US

Charcoal-grilled steaks

Rib-eye (14oz)70,00 $US

Filet (10oz)65,00 $US

Strip (10oz)65,00 $US

Rump (12oz)40,00 $US

Cast-iron filet60,00 $US

Bone-in rib chop 5,00 $US

Bone-in strip4,50 $US

Porterhouse5,50 $US

T-bone4,50 $US

Chateaubriand6,00 $US

Mains

Wild halibut45,00 $US

Maine lobster60,00 $US

Veal chop & fried oysters60,00 $US

Charcoal chicken Ana Mari30,00 $US

Hawksmoor burger24,00 $US

Bent River Wellington28,00 $US

Extras

Beefsteak 189418,94 $US

Half Maine lobster30,00 $US

Garlic shrimp16,00 $US

Mable bacon12,00 $US

Roasted bone marrow16,00 $US

Two fried eggs8,00 $US

Sauces

Béarnaise6,00 $US

Peppercorn6,00 $US

Bone marrow gravy6,00 $US

Anchovy hollandaise6,00 $US

Ba Ba Blue hollandaise6,00 $US

Sides

Beef dripping chips9,00 $US

Mashed potatoes12,00 $US

Macaroni & cheese12,50 $US

Mushrooms Diane15,00 $US

Sautéed spinach12,00 $US

Creamed spinach12,00 $US

Bitter leaf salad12,00 $US

Boston lettuce salad10,00 $US

Publican sourdough5,00 $US

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Hawksmoor Chicago ?

Hawksmoor Chicago accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires