Small Plates
Abrolhos Scallops
lemon mrytle burnt butter ($6.5ea)
Halloumi18,00 $AU
with honey comb
Crayfish Borek22,00 $AU
with bechamel & dill
Lamb Ribs19,00 $AU
with herb oil & mint sauce
Whiting Fillets18,00 $AU
with panko parmesan & tartare sauce
Spanakopita16,00 $AU
with persian feta
Wedge Island Octopus25,00 $AU
confit vine and native bush tomatoes
Larger Plates
Kalbarri Rankin Cod36,00 $AU
charred broccolini
Lamb Yiro or Falafel Yiro24,00 $AU
Tzatziki, tabbouleh, hummus on a flatbread
Spicy Fishcake24,00 $AU
Tasmanian Salmon, lime aioli
450g NY Striplion52,00 $AU
Grass fed Black Angus
Greek Style Chicken26,00 $AU
Citrus & thyme oil
Sides
Lemon Roast Potatoes12,00 $AU
Scorched Brussel Sprouts10,00 $AU
Pariya sumac, nutmeg
Quinoa Tabbouleh12,00 $AU
Greek Style Salad16,50 $AU
Salt & Rosemary Pita5,00 $AU
Add Olives 4.5