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Interior Dining Room - Haven, Encinitas, CA

Haven

4.2
4,2
155 avis
De 31 $ à 50 $
Californienne

Effectuer une réservation

2 personnes
19:00
Réservé 22 fois aujourd'hui
  • La perle du quartier
  • Parfait pour manger en plein air
  • Adapté aux occasions spéciales
Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Californienne, Américaine, De la ferme à la table
  • Heures d'ouverture
    mer.–dim. 16:00–21:30
  • Numéro de téléphone
    (760) 704-8303
  • Dress code
    Tenue décontractée

Avis de 155 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2
4,2 d'après les évaluations récentes
  • 4,1Plats
  • 4,5Service
  • 4,7Atmosphère
  • 3,8Rapport qualité-prix

BruitModéré

Apprécié pour

  • Nord de San Diego

    Innovant

155 avis
  1. Greg

    VIP

    Los Angeles

    70 avis

    5.0

    70 avis

    Y est allé·e aujourd'hui

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This was our first visit. As others said, the architecture is fantastic—like nothing around here! The mountain lodge and hops decorating is a bit odd, yet attractive. The menu changes seasonally. The fresh catch was line caught SD Halibut. We shared bread and (two types) butter (also two blends), Washington Oysters, and red beet hummus. All interesting and tasty. I had a “Pilsner” which was tasty, though (as I was warned) much hoppier than typical. My wife ordered a Napa cab blend; a bit delicate but nice. My entree was an absolutely delicious seared lamb loin. Perfect portion. My wife raved about the beef short rib. Only disappointment was my Espresso…chilled by a cold cup and not that great. We will be back!

    Cet avis est-il utile ?

  2. Rhonda

    VIP

    Comté d’Orange

    9 avis

    5.0

    9 avis

    Y est allé·e aujourd'hui

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Haven Restaurant was absolutely beautiful! The food was incredible—every bite was bursting with flavor. On top of that, the staff was so friendly and welcoming, making the entire experience even better. I can’t wait to come back!

    Cet avis est-il utile ?

  3. William

    San Diego

    6 avis

    3.0

    6 avis

    Y est allé·e il y a 1 jour

    1. Global 3
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    The location and ambiance are great. The service we had was wonderful. However the menu was somewhat limited, and everything seemed a little overpriced... not outrageous but similar food and drink options can be found for far less. That said the pawns were outstanding, and I enjoyed the entire meal.

    Cet avis est-il utile ?

  4. Richard

    San Diego

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had a fantastic experience. Wonderful menu and well served. Perfect ambiance.

    Cet avis est-il utile ?

  5. Jana

    VIP

    Baie de San Fra

    18 avis

    4.0

    18 avis

    Y est allé·e le il y a 3 jours

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Haven’s architecture is beautiful. In a winter month it reminds me of a lovely Lake Tahoe or Colorado lodge. The metal tables inside might be good in the summer months but quite cold for a December evening. Next time I’d request a wood top table. The food was tasty especially the catch of the day which was local line caught Seabass on a bed of risotto. The mole pork belly was flavorful but would have enjoyed on a bed of creamy mashed potatoes or even spinach with sauce on the perimeter. The food could have been hotter temperature. All in all a 4 star rating.

    Cet avis est-il utile ?

  6. Lexi

    San Diego

    2 avis

    5.0

    2 avis

    Y est allé·e le 21 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing restaurant and staff, 10/10 experience. Can’t wait to go back!

    Cet avis est-il utile ?

  7. Guy

    Los Angeles

    15 avis

    5.0

    15 avis

    Y est allé·e le 21 décembre 2024

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Wonderful ambience, great food. It was my wife’s birthday and our waiter (Luca) was super nice and attentive to her. Very pleasurable experience!

    Cet avis est-il utile ?

  8. Andy

    San Diego

    9 avis

    4.0

    9 avis

    Y est allé·e le 21 décembre 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Service and drinks are awesome! This is a great spot.

    Cet avis est-il utile ?

  9. Melissa

    VIP

    San Diego

    3 avis

    2.0

    3 avis

    Y est allé·e le 14 décembre 2024

    1. Global 2
    2. Plats 1
    3. Service 5
    4. Atmosphère 5
    It's a beautiful space and the food is elegantly described with an emphasis on the organic component - but the food just falls short all around. Really missed the mark on the two desserts - I think they are just a tad shy of being completely inedible.

    Cet avis est-il utile ?

  10. Jose

    San Diego

    1 avis

    5.0

    1 avis

    Y est allé·e le 13 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    It was amazing. came here for my anniversary. the food was so good. best meal from a restraunt i’ve had in a while. listen to the recomendations. the server was really nice always checking in on us and even gave us a free desert. would definitely recommend for any situation!

    Cet avis est-il utile ?

FAQ

Le restaurant Haven est noté 4,2 étoiles par 155 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 22 fois aujourd'hui
Google Map pour Haven

1150 Quail Gardens Dr, 92024-2365 Encinitas, CA

Salles

Informations supplémentaires

  • Quartier
    Encinitas
  • Heures d'ouverture
    mer.–dim. 16:00–21:30
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Californienne, Américaine, De la ferme à la table
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement privé
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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