Haven

4.3

4,3

166 avis

De 31 $ à 50 $

Californienne

Effectuer une réservation

2 personnes

11 janv. 2025

19:00

Réservé 24 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Parfait pour manger en plein air
Adapté aux occasions spéciales

Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Américaine, De la ferme à la table
Heures d'ouverture
mer.–dim. 16:00–21:30
Numéro de téléphone
(760) 704-8303
Site internet
http://www.foxpointfarms.com/artisans/haven-farm-table/
Dress code
Tenue décontractée

Endroit
1150 Quail Gardens Dr, 92024-2365 Encinitas, CA
Quartier
Encinitas
Parking details
Stationnement privé

Expériences

Fox Point Farms Tasting Menu
95,90 $US par personne
Plusieurs dates disponibles
Chef Kelston Moore and Lead Farmer Greg Reese are proud to present a five-course tasting menu featuring the bounty from the farm.
Stories from the Soil - Drew Deckman
241,94 $US par personne
Prépayé
Seulement 13 janv. 2025
17:30
Stories from the Soil: Guest Chef Dinner Series Join us for an exquisite 4-course farm-to-table dining experience at Fox Point Farms, where the beauty of local produce takes center stage. This unique event celebrates the bounty of the season with a thoughtfully crafted menu, showcasing the freshest ingredients sourced from our very own farm and neighboring local growers. To enhance your culinary journey, each course will be paired with our natural wine meticulously designed to complement the flavors of the meal. Welcome Beverages + Bites on the Deck 5:30pm-6pm Followed by Farm + Table Dinner & Live Music in the Garden 6pm-8:30pm For dietary or allergy restrictions, please contact us at ricardo@havenfarmtotable.com This event is 21+.

Bread & Butter12,00 $US
Duet of butters
Roasted Cauliflower Soup10,00 $US
Cream, roasted garleek, FPF fennel chive oil
Radish Carpaccio16,00 $US
FPF radish, FPF cucumber, dill, FPF pickled kohlrabi, shallots, sherry, citrus
Beetroot Hummus20,00 $US
FPF beets, garbanzo beans, FPF radish, FPF basil, parsley oil, pepitas. Served with tostones.
Carrots al Pastor15,00 $US
Grilled carrots, smoked corn foam
Chargrilled Oysters24,00 $US
Umami butter, FPF chives. Served with crostini.
Spiny Lobster Toast21,00 $US
House made brioche bread, local spiny lobster, habanero, celery, shallots, garlic, heavy cream, Christian brothers bourbon
Gulf of California Prawns23,00 $US
Sage Hill Farm habanadas, white wine, butter, FPF cayenne, garlic, shallots, house made focaccia.

Fall Harvest

Foxy Greens16,00 $US
Baby greens, beet greens, cucumber, tomatoes, arugula, spicy mix, salanova lettuce, romaine, little gem, radish, carrots, crunchy grains, seasonal vinaigrette
Farm Caesar21,00 $US
FPF kale, FPF spicy mix, boquerones, grana padano,
Potato Gnocchi28,00 $US
Local mushrooms, pumpkin purée, shallots, garlic, corn, white wine, grana padano, FPF micro basil

Land & Sea

Smoked Mary's Chicken32,00 $US
Smoked Half-chicken, turmeric rice, carrots, FPF kohlrabi, curry jus
Local Catch41,00 $US
Moroccan couscous, FPF curly kale, bell pepper, FPF spicy greens, FPF fennel beurre blanc, FPF chive oil
Seared Lamb Loin al Pastor36,00 $US
Parsnip purée, smoked corn foam, FPF carrots
Lamb Ragu Cavatelli30,00 $US
Ground lamb, tomato sauce, FPF spicy greens, FPF cayenne
Jerk Pork Belly Mole41,00 $US
Local Thompson Heritage Ranch Berkshire pork belly, carrot ginger purée, mole negro, pickled onions, crema, roasted pepitas
Rum Braised Short Rib42,00 $US
Santa Carota rib, risotto, crispy leeks, FPF chives
Santa Carota New York Strip51,00 $US
Whipped potatoes, candied turnips, red wine reduction

Dessert

Goat Milk & Corn Panna Cotta14,00 $US
Fresh berries, FPF thyme, Caramel kettle corn
Salted Coconut Caramel Plantain Cake15,00 $US
Mascarpone mousse, Coconut caramel

Avis de 166 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,2Plats
4,6Service
4,7Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nord de San Diego
Innovant

166 avis

R
Ricardo
VIP
San Diego
123 avis
5.0
123 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved the food! Such a cute space to bring friends. Will be back soon! Highly recommend the Short Rib!
Cet avis est-il utile ?
M
Mary Ellen
VIP
San Diego
53 avis
3.0
53 avis
Y est allé·e aujourd'hui
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
I started with the cauliflower soup, which was a little over-salted but flavorful. To follow, I had the lobster toast - microscopic bits of lobster in a too-spicy sauce atop a piece of burnt brioche. Inedible. The restaurant is beautiful and the service is friendly, but I will not be returning.
1 personne a trouvé cet avis utile
N
Nicole
San Diego
3 avis
5.0
3 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Haven is so special and magical, service is wonderful and ambiance is even better.
Cet avis est-il utile ?
J
Jaime
VIP
San Diego
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
We absolutely love the ambiance here! The design and layout of the entire place is beautiful and spacious. I feel like they need a couple more fire pits outside so stay warm by. Its nice to arrive early and have a cocktail from the market around the fires. Grab some farm fresh items and freshly baked treats, sweet little market. The Haven restaurant upstairs is very nice and the service is top notch. The food is most certainly farm fresh and prepared wonderfully. We loved the prawns and hummus apps. I would say the reason I gave 4 stars instead of 5 is because of the meat both times I've been here. The short ribs were dry and a bit gamey because its grass fed, carrot finished beef. And the pork belly was tough and chewy, not sure why on that one. I prefer both to be bit more tender and juicy. The wine list here is also fairly eclectic, perhaps a few more known wines could be added. Other than that we enjoy this place very much and will be back to try more dinners!
Cet avis est-il utile ?
A
Ashley
San Diego
4 avis
5.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing restaurant, our server was so welcoming! .
1 personne a trouvé cet avis utile
s
sam
San Diego
5 avis
5.0
5 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server Frankie is the greatest. Great food, gorgeous spot.
Cet avis est-il utile ?
M
Meredith
VIP
San Diego
3 avis
5.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Spectacular experience!! We loved prawns and smoked chicken. Eager to try their salads. Also their bread and butter duet is so good it’s practically evil.
Cet avis est-il utile ?
L
Lynn
VIP
San Diego
10 avis
4.0
10 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
I would have given 5 stars but the steak did not keep up with the rest of the meal. This will not stop me from going back. Everything was excellent, delicious and the service impeccable. Highly recommend
1 personne a trouvé cet avis utile
I
Ilyse
VIP
Seattle
38 avis
4.0
38 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Love the place and the concept. Service was fabulous. A farm based restaurant should have many more vegetable based entrees and use produce better. Cauliflower soup was lumpy and heavy. Dishes lacked balance and use of freshness, way too heavy. On the other hand the sommelier and wine choices were fantastic. Would come back just for those and a salad and hummus.
Cet avis est-il utile ?
N
Norm
VIP
San Diego
17 avis
5.0
17 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It opened in August and we just discovered it. We loved the open design of the place. Savanah was our server and very attentive. The menu is fairly simple but sufficient in variety and they have many hearty dishes, all organic and well prepared. I have mixed feelings about writing a review since I hope it stays available to us on short notice, but I am sure it will become swamped over time.
Cet avis est-il utile ?

FAQ

Le restaurant Haven est noté 4,3 étoiles par 166 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

11 janv. 2025

19:00

Réservé 24 fois aujourd'hui

Des expériences sont disponibles.

1150 Quail Gardens Dr, 92024-2365 Encinitas, CA

Salles

Informations supplémentaires

Quartier
Encinitas
Heures d'ouverture
mer.–dim. 16:00–21:30
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Américaine, De la ferme à la table
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé

Site internet
http://www.foxpointfarms.com/artisans/haven-farm-table/
Numéro de téléphone
(760) 704-8303

Haven

Effectuer une réservation

Salles

Informations supplémentaires

Fox Point Farms Tasting Menu

Stories from the Soil - Drew Deckman

Starters

Bread & Butter12,00 $US

Roasted Cauliflower Soup10,00 $US

Radish Carpaccio16,00 $US

Beetroot Hummus20,00 $US

Carrots al Pastor15,00 $US

Chargrilled Oysters24,00 $US

Spiny Lobster Toast21,00 $US

Gulf of California Prawns23,00 $US

Fall Harvest

Foxy Greens16,00 $US

Farm Caesar21,00 $US

Potato Gnocchi28,00 $US

Land & Sea

Smoked Mary's Chicken32,00 $US

Local Catch41,00 $US

Seared Lamb Loin al Pastor36,00 $US

Lamb Ragu Cavatelli30,00 $US

Jerk Pork Belly Mole41,00 $US

Rum Braised Short Rib42,00 $US

Santa Carota New York Strip51,00 $US

Dessert

Goat Milk & Corn Panna Cotta14,00 $US

Salted Coconut Caramel Plantain Cake15,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Haven ?

Haven accepte-t-il actuellement les réservations ?

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Salles

Informations supplémentaires