Haven

4.2

4,2

138 avis

De 31 $ à 50 $

Californienne

Effectuer une réservation

2 personnes

2 déc. 2024

19:00

Réservé 16 fois aujourd'hui

Parfait pour manger en plein air
La perle du quartier
Innovant

Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Américaine, De la ferme à la table
Heures d'ouverture
mer.–dim. 16:00–21:30
Numéro de téléphone
(760) 704-8303
Site internet
http://www.foxpointfarms.com/artisans/haven-farm-table/
Dress code
Tenue décontractée

Endroit
1150 Quail Gardens Dr, 92024-2365 Encinitas, CA
Quartier
Encinitas
Parking details
Stationnement privé

Oysters - Half Dozen24,00 $US
Mignonette, blood orange pearls
Oysters - Dozen40,00 $US
Mignonette, blood orange pearls
Bread & Butter12,00 $US
Duet of butters, salt
Coconut Cured Crudo21,00 $US
Ginger, cilantro, cucumber, coconut milk, habanero
Radish Carpaccio16,00 $US
Cucumber, shallots, pickled kohlrabi, dill, citrus
Shishito Hummus18,00 $US
Blistered shishito peppers, garbanzo beans, basil, cherry tomatoes, garlic oil, tostones
Carrots al Pastor15,00 $US
Grilled carrots, smoked corn foam

Summer Harvest

Foxy Greens16,00 $US
Baby greens, cucumber, tomatoes, arugula, spicy mix, salanova lettuce, romaine, little gem, radish, carrots, green onions, crunchy grains, seasonal vinaigrette
Spicy Caesar21,00 $US
Kale, spicy mix, grana padano, boquerones
Farmers' Pasta28,00 $US
Potato gnocchi, cremini mushrooms, summer squash, corn, basil

Land & Sea

Bison Burger26,00 $US
Brioche bun, tomato jam, truffle cheddar, black garlic aioli, butter lettuce, tomato, fries
Local Halibut41,00 $US
Shishito pesto risotto
Smoked Curry Chicken32,00 $US
Chicken jus, carrots, kohlrabi
Santa Carota Ribeye62,00 $US
Guanciale bitter greens, red wine reduction
Jerk Pork Belly Mole41,00 $US
Local Thompson Heritage Ranch Berkshire pork belly, carrot ginger purée, mole negro, pickled onions, crema, roasted pepitas

Desserts

Goat Milk & Corn Panna Cotta14,00 $US
Fresh berries, thyme, kettle corn
Salted Coconut Caramel Plantain Cake15,00 $US
Mascarpone mousse

Avis de 138 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,1Plats
4,4Service
4,7Atmosphère
3,8Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nord de San Diego
Innovant
Nord de San Diego
Sain

138 avis

R
Ricardo
San Diego
1 avis
VIP
5.0
1 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Chef Kelston Moore, I just wanted to take a moment to express my deepest appreciation for the incredible meal you prepared. From start to finish, every dish was a masterpiece, showcasing your exceptional talent and passion for the craft. The flavors, presentation, and creativity were unlike anything I’ve experienced before. You’ve truly elevated dining to an art form. Thank you for an unforgettable experience—I can’t wait to return and see what you’ll create next! Sincerely, Ricardo Valdez
Cet avis est-il utile ?
D
Dena
San Diego
8 avis
5.0
8 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My second visit in a month. Every aspect of the experience was exceptional. From moment one with the hostess all the way through, the staff are top notch. Gorgeous surroundings and ambiance, incredible drink menu and delicious food. This is north county’s best new thing in a long time. Bravo to the owners and management.
Cet avis est-il utile ?
J
Juliana
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was delicious, impressed with every dish both time we’ve come to Haven! Chef is incredible, truly knows how to make the FPF ingredients shine. Fresh and not overworked, my new favorite
Cet avis est-il utile ?
B
Barbara
San Diego
16 avis
VIP
3.0
16 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 4
Haven's ambiance visually and spatially is astounding - it is truly a beautiful restaurant! However, the food and the music volume left something to be desired. We were among the first seating and even then, the volume of the music was loud. The selection was disco and I love disco, but to have it blaring while eating was jarring. (I spoke to the manager about it and he said that since they used Spotify, the selections were random). We got two starters, bread/butter plate and hummus plate - both were good but not great. Bison burger, pheasant curry and black cod, entrees and prawn starter were all good but again not great. (Note: on this night, there was only one seafood entree offered; since half of us don't eat meat, not a lot of choices.) They all lacked something - we requested salt and it came as rock salt in a small container. Cocktails, beer, and table service were all excellent. Given the that Haven has only been open 5 months and the hefty price tag at the end of the meal, I would return for drinks and small plates only and wait to see how the menu firms up.
Cet avis est-il utile ?
C
Cassie
Palm Springs
1 avis
VIP
2.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 5
Expensive for what it is, great ambiance great service but food was lacking for the price
Cet avis est-il utile ?
J
Janet
San Diego
14 avis
VIP
4.0
14 avis
Y est allé·e le 24 novembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
It is a very pleasant place to spend time. We enjoyed the fireplace and the atmosphere.
Cet avis est-il utile ?
L
Lauri
Baie de San Fra
3 avis
2.0
3 avis
Y est allé·e le 22 novembre 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
Haven was very noisy, difficult to have conversation, the service was extremely delayed and some of the food when it finally did arrive was served cold and tasteless. Even the dessert was not worth the calories of eating it. It's disappointing to say that I would not recommend this restaurant. The cookies on the other hand at the bakery/coffee shop down below on the fist floor were excellent!
Cet avis est-il utile ?
P
Polly
San Diego
2 avis
VIP
5.0
2 avis
Y est allé·e le 21 novembre 2024
1. Global 5
2. Plats 3
3. Service 5
4. Atmosphère 4
Great over-all with excellent service. Would have preferred a more varied menu with a couple of additional entrees- possibly a chicken option? and possibly a vegan option. Ceasar salad, bread and soup were very good~ and the flavored butters. A little chilly, but not bad considering is so open air inside. Savanah was a wonderful server xoxo
Cet avis est-il utile ?
k
kelsey
San Diego
4 avis
VIP
5.0
4 avis
Y est allé·e le 15 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Gorgeous new restaurant! Amazing farm to table dishes. The property is stunning and the staff were great. Recommend the bison burger and the cavatelli.
Cet avis est-il utile ?
J
Julie
San Diego
6 avis
4.0
6 avis
Y est allé·e le 14 novembre 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
Food is sensational here! So good- you cannot beat the freshness and the attention to detail! It is a bit chilly in the winter, so bring a jacket, This is our 3rd time here, and the first time, the service was off; long wait for the first touch by the server, and then they were not attentive, but I will go back for sure.
Cet avis est-il utile ?

FAQ

Le restaurant Haven est noté 4,2 étoiles par 138 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 déc. 2024

19:00

Réservé 16 fois aujourd'hui

1150 Quail Gardens Dr, 92024-2365 Encinitas, CA

Salles

Informations supplémentaires

Quartier
Encinitas
Heures d'ouverture
mer.–dim. 16:00–21:30
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Américaine, De la ferme à la table
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé

Site internet
http://www.foxpointfarms.com/artisans/haven-farm-table/
Numéro de téléphone
(760) 704-8303

Haven

Effectuer une réservation

Salles

Informations supplémentaires

Menu

Starters

Oysters - Half Dozen24,00 $US

Oysters - Dozen40,00 $US

Bread & Butter12,00 $US

Coconut Cured Crudo21,00 $US

Radish Carpaccio16,00 $US

Shishito Hummus18,00 $US

Carrots al Pastor15,00 $US

Summer Harvest

Foxy Greens16,00 $US

Spicy Caesar21,00 $US

Farmers' Pasta28,00 $US

Land & Sea

Bison Burger26,00 $US

Local Halibut41,00 $US

Smoked Curry Chicken32,00 $US

Santa Carota Ribeye62,00 $US

Jerk Pork Belly Mole41,00 $US

Desserts

Goat Milk & Corn Panna Cotta14,00 $US

Salted Coconut Caramel Plantain Cake15,00 $US

Avis de 138 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Haven ?

Haven accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires