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Interior Dining Room - Haven, Encinitas, CA

Haven

4.2
4,2
73 avis
De 31 $ à 50 $
Californienne

Effectuer une réservation

2 personnes
19:00
Réservé 38 fois aujourd'hui
  • Innovant
  • Parfait pour manger en plein air
  • Charmant
Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Californienne, Américaine, De la ferme à la table
  • Heures d'ouverture
    mer.–dim. 16:00–21:30
  • Numéro de téléphone
    (760) 704-8303
  • Site internet
    http://www.foxpointfarms.com/artisans/haven-farm-table/
  • Code vestimentaire
    Tenue décontractée

Menu

Starters

  • Oysters - Half Dozen24,00 $US

    Mignonette, blood orange pearls

    • Oysters - Dozen40,00 $US

      Mignonette, blood orange pearls

      • Bread & Butter12,00 $US

        Duet of butters, salt

        • Coconut Cured Crudo21,00 $US

          Ginger, cilantro, cucumber, coconut milk, habanero

          • Radish Carpaccio16,00 $US

            Cucumber, shallots, pickled kohlrabi, dill, citrus

            • Shishito Hummus18,00 $US

              Blistered shishito peppers, garbanzo beans, basil, cherry tomatoes, garlic oil, tostones

              • Carrots al Pastor15,00 $US

                Grilled carrots, smoked corn foam

                Summer Harvest

                • Foxy Greens16,00 $US

                  Baby greens, cucumber, tomatoes, arugula, spicy mix, salanova lettuce, romaine, little gem, radish, carrots, green onions, crunchy grains, seasonal vinaigrette

                  • Spicy Caesar21,00 $US

                    Kale, spicy mix, grana padano, boquerones

                    • Farmers' Pasta28,00 $US

                      Potato gnocchi, cremini mushrooms, summer squash, corn, basil

                      Land & Sea

                      • Bison Burger26,00 $US

                        Brioche bun, tomato jam, truffle cheddar, black garlic aioli, butter lettuce, tomato, fries

                        • Local Halibut41,00 $US

                          Shishito pesto risotto

                          • Smoked Curry Chicken32,00 $US

                            Chicken jus, carrots, kohlrabi

                            • Santa Carota Ribeye62,00 $US

                              Guanciale bitter greens, red wine reduction

                              • Jerk Pork Belly Mole41,00 $US

                                Local Thompson Heritage Ranch Berkshire pork belly, carrot ginger purée, mole negro, pickled onions, crema, roasted pepitas

                                Desserts

                                • Goat Milk & Corn Panna Cotta14,00 $US

                                  Fresh berries, thyme, kettle corn

                                  • Salted Coconut Caramel Plantain Cake15,00 $US

                                    Mascarpone mousse

                                    Dernière mise à jour : 19 août 2024

                                    Avis de 73 client·e·s

                                    Évaluation globale (notes et avis)

                                    Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

                                    4.2
                                    4,2 d'après les évaluations récentes
                                    • 4,1Plats
                                    • 4,4Service
                                    • 4,6Atmosphère
                                    • 3,8Rapport qualité-prix

                                    Bruit • Modéré

                                    74 avis

                                    1. jadyn

                                      Comté d’Orange

                                      2 avis

                                      5.0

                                      2 avis

                                      Y est allé·e aujourd'hui

                                      1. Global 5
                                      2. Plats 5
                                      3. Service 5
                                      4. Atmosphère 5
                                      amazing experience at Haven! we came for our 2 year wedding anniversary and they made us feel so special. the service was great and Michael our waiter was so kind and personable. we got the bread and butter, the local catch, and the pork belly mole, and everything was amazing. also the patio pounder was our favorite cocktail we had! the views and ambiance were so nice, and it was the perfect place to celebrate♥️ definitely will be coming back.

                                      Cet avis est-il utile ?

                                    2. Phil

                                      San Diego

                                      34 avis

                                      VIP
                                      4.0

                                      34 avis

                                      Y est allé·e aujourd'hui

                                      1. Global 4
                                      2. Plats 4
                                      3. Service 5
                                      4. Atmosphère 5
                                      First time for four of us and the experience was excellent. Good food, great service, and a beautiful building that cost many, many millions. The menu was limited, but enough to satisfy all of us. Great salad and bread for the table and very good burgers and Jamaican inspired chicken. The wine list was very limited - beer and cocktails are their focus - yet the wine choices were better than average. The waitress was terrific and the food came at the appropriate time. The one BIG issue is limited parking. We were lucky to get the last space, and the restaurant was not full at that time. The overflow lot is a long walk across busy Leucadia Ave in an area with poor lighting. I can see where many will be reluctant to return here because of the parking situation. Haven needs to solve this situation ASAP as it will have a huge impact on its success.

                                      Cet avis est-il utile ?

                                    3. Barbara

                                      Baie de San Fra

                                      23 avis

                                      5.0

                                      23 avis

                                      Y est allé·e aujourd'hui

                                      1. Global 5
                                      2. Plats 5
                                      3. Service 5
                                      4. Atmosphère 5
                                      Every taste was exceptionally good. Servers recommendations were spot on.

                                      Cet avis est-il utile ?

                                    4. John

                                      New York

                                      6 avis

                                      4.0

                                      6 avis

                                      Y est allé·e le il y a 3 jours

                                      1. Global 4
                                      2. Plats 4
                                      3. Service 5
                                      4. Atmosphère 5
                                      The hummus and the halibut were fantastic. The bison burger was just ok and the panna cotta had no flavor at all. We might try again in a few months.

                                      Cet avis est-il utile ?

                                    5. Utilisateur d'OpenTable

                                      San Diego

                                      1 avis

                                      5.0

                                      1 avis

                                      Y est allé·e le il y a 5 jours

                                      1. Global 5
                                      2. Plats 5
                                      3. Service 5
                                      4. Atmosphère 5
                                      Ellie was great, the hummus and tostones were awesome. The ribeye was solid. Great service

                                      Cet avis est-il utile ?

                                    6. Scott

                                      Baie de San Fra

                                      4 avis

                                      VIP
                                      2.0

                                      4 avis

                                      Y est allé·e le il y a 5 jours

                                      1. Global 2
                                      2. Plats 2
                                      3. Service 4
                                      4. Atmosphère 3
                                      Had high hopes for this place and feels like they are working out the kinks. Watermelon was solid. As was the fish and risotto. Pork belly was super weak, and when I mentioned it the chef said it looked fine to him. Just giant pieces of fat and not cooked well. Mole sauce was really good. Service was slow and could have had some better veggie sides to pair w the dishes. Beers were pretty good too.

                                      Cet avis est-il utile ?

                                    7. Paulina

                                      Côte centrale

                                      1 avis

                                      VIP
                                      2.0

                                      1 avis

                                      Y est allé·e le il y a 6 jours

                                      1. Global 2
                                      2. Plats 3
                                      3. Service 1
                                      4. Atmosphère 4
                                      Service was so slow. We got our appetizers and salad at the same time, finished all that, and then our chicken came out way too late basically an hour later. By that time we were full. Also, both times I’ve been here the meat is overcooked and dry. The pork belly and chicken is what I ordered both times. I wish I could give this place a good review because I love the ambiance but it has disappointed twice now. Also our waitress was cold and not friendly at all.

                                      Cet avis est-il utile ?

                                    8. Fernando

                                      San Diego

                                      15 avis

                                      4.0

                                      15 avis

                                      Y est allé·e le il y a 7 jours

                                      1. Global 4
                                      2. Plats 5
                                      3. Service 2
                                      4. Atmosphère 4
                                      First time there. Nice building—restaurant above a market. Inside and patio seating. Our table was outside. There were four of us. The server took our drink and appetizer order at the same time. Appetizers were served first about 10-15 minutes later, which was odd. We ordered our entrees while still waiting for the drinks. Altogether we waited over 30 minutes for our 2 cocktails and 1 bottle of wine. Everything we ordered was delicious, slightly pricey though. Three appetizers, 2 entrees, a large salad, and the drinks came to a bit over $270.00 (without the tip). Plan on spending around $80/per person, minimum. The place has been open for a little over one month, so we will definitely give it another try.

                                      Cet avis est-il utile ?

                                    9. Rebecca

                                      New York

                                      1 avis

                                      3.0

                                      1 avis

                                      Y est allé·e le il y a 7 jours

                                      1. Global 3
                                      2. Plats 3
                                      3. Service 4
                                      4. Atmosphère 4
                                      Our experience Haven was a bit underwhelming for a farm-to-table experience. The food was good but not outstanding. We also had a couple people in our group with dietary restrictions which made it hard for them to order since not many substitutions were available. The ambience is wonderful but it was a cooler night and the outdoor heaters didn't really help much. Overall, I'd try it again since it's a newer restaurant and I'm sure kinks are still being worked out!

                                      Cet avis est-il utile ?

                                    10. Randee

                                      San Diego

                                      224 avis

                                      VIP
                                      5.0

                                      224 avis

                                      Y est allé·e le il y a 7 jours

                                      1. Global 5
                                      2. Plats 5
                                      3. Service 5
                                      4. Atmosphère 5
                                      my husband and i enjoyed our dinner at Haven last night. The Select Spritzer was excellent and we started with the salad which was very fresh since it is all grown on property. I had the catch of the day which was local Halibut served with risotto and both were delicious. my husband had the Ribeye steak and he enjoyed the flavors and preparation. the portions are large at Haven.

                                      Cet avis est-il utile ?

                                    FAQ

                                    Le restaurant Haven est noté 4,2 étoiles par 73 clients OpenTable.

                                    Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

                                    Effectuer une réservation

                                    2 personnes
                                    19:00
                                    Réservé 38 fois aujourd'hui
                                    Google Map pour Haven

                                    1150 Quail Gardens Dr, 92024-2365 Encinitas, CA

                                    Salles

                                    Informations supplémentaires

                                    • Quartier
                                      Encinitas
                                    • Heures d'ouverture
                                      mer.–dim. 16:00–21:30
                                    • Prix
                                      De 31 $ à 50 $
                                    • Cuisine(s)
                                      Californienne, Américaine, De la ferme à la table
                                    • Atmosphère
                                      Décontracté
                                    • Code vestimentaire
                                      Tenue décontractée
                                    • Infos de stationnement
                                      Stationnement privé
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