Haven

4.2

4,2

133 avis

De 31 $ à 50 $

Californienne

Effectuer une réservation

2 personnes

26 nov. 2024

23:30

Réservé 7 fois aujourd'hui

Parfait pour manger en plein air
La perle du quartier
Innovant

Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Américaine, De la ferme à la table
Heures d'ouverture
mer.–dim. 16:00–21:30
Numéro de téléphone
(760) 704-8303
Site internet
http://www.foxpointfarms.com/artisans/haven-farm-table/
Dress code
Tenue décontractée

Endroit
1150 Quail Gardens Dr, 92024-2365 Encinitas, CA
Quartier
Encinitas
Parking details
Stationnement privé

Oysters - Half Dozen24,00 $US
Mignonette, blood orange pearls
Oysters - Dozen40,00 $US
Mignonette, blood orange pearls
Bread & Butter12,00 $US
Duet of butters, salt
Coconut Cured Crudo21,00 $US
Ginger, cilantro, cucumber, coconut milk, habanero
Radish Carpaccio16,00 $US
Cucumber, shallots, pickled kohlrabi, dill, citrus
Shishito Hummus18,00 $US
Blistered shishito peppers, garbanzo beans, basil, cherry tomatoes, garlic oil, tostones
Carrots al Pastor15,00 $US
Grilled carrots, smoked corn foam

Summer Harvest

Foxy Greens16,00 $US
Baby greens, cucumber, tomatoes, arugula, spicy mix, salanova lettuce, romaine, little gem, radish, carrots, green onions, crunchy grains, seasonal vinaigrette
Spicy Caesar21,00 $US
Kale, spicy mix, grana padano, boquerones
Farmers' Pasta28,00 $US
Potato gnocchi, cremini mushrooms, summer squash, corn, basil

Land & Sea

Bison Burger26,00 $US
Brioche bun, tomato jam, truffle cheddar, black garlic aioli, butter lettuce, tomato, fries
Local Halibut41,00 $US
Shishito pesto risotto
Smoked Curry Chicken32,00 $US
Chicken jus, carrots, kohlrabi
Santa Carota Ribeye62,00 $US
Guanciale bitter greens, red wine reduction
Jerk Pork Belly Mole41,00 $US
Local Thompson Heritage Ranch Berkshire pork belly, carrot ginger purée, mole negro, pickled onions, crema, roasted pepitas

Desserts

Goat Milk & Corn Panna Cotta14,00 $US
Fresh berries, thyme, kettle corn
Salted Coconut Caramel Plantain Cake15,00 $US
Mascarpone mousse

Avis de 133 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,1Plats
4,4Service
4,7Atmosphère
3,8Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nord de San Diego
Innovant
Nord de San Diego
Sain

133 avis

J
Janet
San Diego
14 avis
VIP
4.0
14 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
It is a very pleasant place to spend time. We enjoyed the fireplace and the atmosphere.
Cet avis est-il utile ?
L
Lauri
Baie de San Fra
3 avis
2.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
Haven was very noisy, difficult to have conversation, the service was extremely delayed and some of the food when it finally did arrive was served cold and tasteless. Even the dessert was not worth the calories of eating it. It's disappointing to say that I would not recommend this restaurant. The cookies on the other hand at the bakery/coffee shop down below on the fist floor were excellent!
Cet avis est-il utile ?
P
Polly
San Diego
2 avis
VIP
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 3
3. Service 5
4. Atmosphère 4
Great over-all with excellent service. Would have preferred a more varied menu with a couple of additional entrees- possibly a chicken option? and possibly a vegan option. Ceasar salad, bread and soup were very good~ and the flavored butters. A little chilly, but not bad considering is so open air inside. Savanah was a wonderful server xoxo
Cet avis est-il utile ?
k
kelsey
San Diego
4 avis
VIP
5.0
4 avis
Y est allé·e le 15 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Gorgeous new restaurant! Amazing farm to table dishes. The property is stunning and the staff were great. Recommend the bison burger and the cavatelli.
Cet avis est-il utile ?
J
Julie
San Diego
6 avis
4.0
6 avis
Y est allé·e le 14 novembre 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
Food is sensational here! So good- you cannot beat the freshness and the attention to detail! It is a bit chilly in the winter, so bring a jacket, This is our 3rd time here, and the first time, the service was off; long wait for the first touch by the server, and then they were not attentive, but I will go back for sure.
Cet avis est-il utile ?
A
Allison
Palm Springs
7 avis
VIP
5.0
7 avis
Y est allé·e le 14 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent and very fresh food. The salads are so fresh and plenty to share. The grilled halibut over mushroom risotto was very good. Will return to try some of the other menu options
Cet avis est-il utile ?
B
Barbara
Los Angeles
1 avis
VIP
5.0
1 avis
Y est allé·e le 11 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful restaurant and creative menu with ingredients fresh from their garden.
Cet avis est-il utile ?
J
Jeannine
San Diego
4 avis
2.0
4 avis
Y est allé·e le 11 novembre 2024
1. Global 2
2. Plats 1
3. Service 5
4. Atmosphère 5
I was dying to go here and I’ve been on the grounds before and thought it so lovely and was very excited for my dinner reservations! I consider myself a decent cook and foodie of sorts and was extremely disappointed in the food. The salad had a sweet dressing with notes of nothing :(, my fish of the day (halibut) had little flavor (but cooked well!) and sadly, I even make a better risotto?! Something seemed watery, not sure if fish or risotto? My friend had the prawns which she felt were mushy and tasted of tapwater if this is possible, when it is supposed to be local/fresh? I won’t be returning for the food and I’m so so bummed to report this. Ambience and service are amazing and a lovely space, but highly overpriced for food I wouldn’t have paid fast food prices for. They are trying too hard and need to stick to good solid staples and if the menu gets revamped, I’ll try it again as I really wanna like it!!
Cet avis est-il utile ?
T
Taylor
San Diego
5 avis
5.0
5 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We a great time dining at haven! Service was great and you can just taste the quality of the food and how good it is. Best burger I’ve ever had hands down!!
Cet avis est-il utile ?
S
Sharon
New York
26 avis
5.0
26 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great Great Great !!! Love the food, drink space, Savannah was a great server
Cet avis est-il utile ?

FAQ

Le restaurant Haven est noté 4,2 étoiles par 133 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

26 nov. 2024

23:30

Réservé 7 fois aujourd'hui

1150 Quail Gardens Dr, 92024-2365 Encinitas, CA

Salles

Informations supplémentaires

Quartier
Encinitas
Heures d'ouverture
mer.–dim. 16:00–21:30
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Américaine, De la ferme à la table
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé

Site internet
http://www.foxpointfarms.com/artisans/haven-farm-table/
Numéro de téléphone
(760) 704-8303

Haven

Effectuer une réservation

Salles

Informations supplémentaires

Menu

Starters

Oysters - Half Dozen24,00 $US

Oysters - Dozen40,00 $US

Bread & Butter12,00 $US

Coconut Cured Crudo21,00 $US

Radish Carpaccio16,00 $US

Shishito Hummus18,00 $US

Carrots al Pastor15,00 $US

Summer Harvest

Foxy Greens16,00 $US

Spicy Caesar21,00 $US

Farmers' Pasta28,00 $US

Land & Sea

Bison Burger26,00 $US

Local Halibut41,00 $US

Smoked Curry Chicken32,00 $US

Santa Carota Ribeye62,00 $US

Jerk Pork Belly Mole41,00 $US

Desserts

Goat Milk & Corn Panna Cotta14,00 $US

Salted Coconut Caramel Plantain Cake15,00 $US

Avis de 133 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Haven ?

Haven accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires