Haven

4.5

4,5

209 avis

De 31 $ à 50 $

Californienne

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 35 fois aujourd'hui

Des expériences sont disponibles.

Charmant
La perle du quartier
Parfait pour manger en plein air

Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Américaine, De la ferme à la table
Heures d'ouverture
mer.–dim. 16:00–21:30
Numéro de téléphone
(760) 704-8303
Site internet
http://www.foxpointfarms.com/artisans/haven-farm-table/
Dress code
Tenue décontractée

Endroit
1150 Quail Gardens Dr, 92024-2365 Encinitas, CA
Quartier
Encinitas
Parking details
Stationnement privé

Expériences

Fox Point Farms Tasting Menu
89,00 $US par personne
Plusieurs dates disponibles
Chef Kelston Moore and Lead Farmer Greg Reese are proud to present a five-course tasting menu featuring the bounty from the farm.

Bread & Butter12,00 $US
Duet of butters
Roasted Cauliflower Soup10,00 $US
Cream, roasted garleek, FPF fennel chive oil
Radish Carpaccio16,00 $US
FPF radish, FPF cucumber, dill, FPF pickled kohlrabi, shallots, sherry, citrus
Beetroot Hummus20,00 $US
FPF beets, garbanzo beans, FPF radish, FPF basil, parsley oil, pepitas. Served with tostones.
Carrots al Pastor15,00 $US
Grilled carrots, smoked corn foam
Chargrilled Oysters24,00 $US
Umami butter, FPF chives. Served with crostini.
Spiny Lobster Toast21,00 $US
House made brioche bread, local spiny lobster, habanero, celery, shallots, garlic, heavy cream, Christian brothers bourbon
Gulf of California Prawns23,00 $US
Sage Hill Farm habanadas, white wine, butter, FPF cayenne, garlic, shallots, house made focaccia.

Fall Harvest

Foxy Greens16,00 $US
Baby greens, beet greens, cucumber, tomatoes, arugula, spicy mix, salanova lettuce, romaine, little gem, radish, carrots, crunchy grains, seasonal vinaigrette
Farm Caesar21,00 $US
FPF kale, FPF spicy mix, boquerones, grana padano,
Potato Gnocchi28,00 $US
Local mushrooms, pumpkin purée, shallots, garlic, corn, white wine, grana padano, FPF micro basil

Land & Sea

Smoked Mary's Chicken32,00 $US
Smoked Half-chicken, turmeric rice, carrots, FPF kohlrabi, curry jus
Local Catch41,00 $US
Moroccan couscous, FPF curly kale, bell pepper, FPF spicy greens, FPF fennel beurre blanc, FPF chive oil
Seared Lamb Loin al Pastor36,00 $US
Parsnip purée, smoked corn foam, FPF carrots
Lamb Ragu Cavatelli30,00 $US
Ground lamb, tomato sauce, FPF spicy greens, FPF cayenne
Jerk Pork Belly Mole41,00 $US
Local Thompson Heritage Ranch Berkshire pork belly, carrot ginger purée, mole negro, pickled onions, crema, roasted pepitas
Rum Braised Short Rib42,00 $US
Santa Carota rib, risotto, crispy leeks, FPF chives
Santa Carota New York Strip51,00 $US
Whipped potatoes, candied turnips, red wine reduction

Dessert

Goat Milk & Corn Panna Cotta14,00 $US
Fresh berries, FPF thyme, Caramel kettle corn
Salted Coconut Caramel Plantain Cake15,00 $US
Mascarpone mousse, Coconut caramel

Avis de 209 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,3Plats
4,7Service
4,7Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nord de San Diego
Californienne

209 avis

T
TAMARA
Grand Boston1 avis
2.0
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 3
We booked the Riesling night experience but because we were the only ones that booked it they canceled it and just gave us a bottle of Riesling when we were really looking forward to trying different wines. Service was good but food was not. Short rib was dry and tasted like beef jerky. Halibut was also dry and no flavor. Prawns and broccolini were decent. I would just go for cocktails and leave. Not worth the money to eat a meal there.
Cet avis est-il utile ?
K
Kathyleen
San Diego15 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
We did the 5-course wine pairing dinner option... everything was perfectly paired and service outstanding. Highly recommend this dinner option.
Cet avis est-il utile ?
S
Scott
Grand Boston14 avis
4.0
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Interesting setting. Beautiful place and setting. Menu is eclectic, grilled oyster app is wonderful. The carrot app was varied in cook. Entrees are under composed, one note’ish. Enjoyed the mole pork belly, but it needed a side, green or grain. Our shared order with the farmhouse rice paired well, but that was our luck vs design. This place could be special. It not a signing voice yet. Competing chefs may be better combining.
Cet avis est-il utile ?
t
tiffany VIP
Palm Springs31 avis
4.0
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
It was our first time dining here. The decor was very cool modern farm vibe. The service was quick, thorough and friendly. The cocktails were interesting and pretty. The menu was different and had a lot of creative items. It was hard to choose because we wanted to try several things. My husband got the short rib and he said it was good. I got the Mary's smoked curry chicken and it was AMAZING! chicken is often dry and so I don't usually order it, but I was craving the curry broth so I took a chance-thank goodness, it was great! I wish they were open for lunch, I would come back more often. The drive is far for us for dinner and drinks. Highly recommend!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
San Diego3 avis
5.0
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We ordered a few appetizers and entrees and everything was excellent. The service was prompt and friendly. We loved this place!
Cet avis est-il utile ?
m
mike VIP
San Diego9 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Been meaning to check this place out for a while. Finally made it and it was great. Really cool relaxed atmosphere. Food was great had a fantastic server. She was pleasant and attentive. Wine list is short but really good. Will be back soon
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
San Diego1 avis
5.0
Y est allé·e le 3 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a great experience, went for a late dinner on a Sunday evening. Delicious food, great service, attention to detail, and unique. I live close by and will be back for sure, what a great concept and addition to Encinitas!
Cet avis est-il utile ?
A
Andria
San Diego1 avis
5.0
Y est allé·e le 3 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very nice , amazing, delicious food , service very very good
Cet avis est-il utile ?
CF
CarinaF VIP
San Diego3 avis
5.0
Y est allé·e le 2 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The staff was so friendly and went above and beyond for my moms birthday! It was a special meal with fresh food!
Cet avis est-il utile ?
V
Victor
Unspecified1 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Gabby was wonderful, fun, very informative, great personality! We will all return for sure. 😊
Cet avis est-il utile ?

FAQ

Le restaurant Haven est noté 4,5 étoiles par 209 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 35 fois aujourd'hui

Des expériences sont disponibles.

1150 Quail Gardens Dr, 92024-2365 Encinitas, CA

Salles

Informations supplémentaires

Quartier
Encinitas
Heures d'ouverture
mer.–dim. 16:00–21:30
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Américaine, De la ferme à la table
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé

Site internet
http://www.foxpointfarms.com/artisans/haven-farm-table/
Numéro de téléphone
(760) 704-8303

Haven

Effectuer une réservation

Salles

Informations supplémentaires

Expériences

Fox Point Farms Tasting Menu

Menu

Starters

Bread & Butter12,00 $US

Roasted Cauliflower Soup10,00 $US

Radish Carpaccio16,00 $US

Beetroot Hummus20,00 $US

Carrots al Pastor15,00 $US

Chargrilled Oysters24,00 $US

Spiny Lobster Toast21,00 $US

Gulf of California Prawns23,00 $US

Fall Harvest

Foxy Greens16,00 $US

Farm Caesar21,00 $US

Potato Gnocchi28,00 $US

Land & Sea

Smoked Mary's Chicken32,00 $US

Local Catch41,00 $US

Seared Lamb Loin al Pastor36,00 $US

Lamb Ragu Cavatelli30,00 $US

Jerk Pork Belly Mole41,00 $US

Rum Braised Short Rib42,00 $US

Santa Carota New York Strip51,00 $US

Dessert

Goat Milk & Corn Panna Cotta14,00 $US

Salted Coconut Caramel Plantain Cake15,00 $US

Avis de 209 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Haven ?

Haven accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires