Haven

4.2

4,2

124 avis

De 31 $ à 50 $

Californienne

Effectuer une réservation

2 personnes

9 nov. 2024

19:00

Réservé 26 fois aujourd'hui

Parfait pour manger en plein air
La perle du quartier
Adapté aux occasions spéciales

Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Américaine, De la ferme à la table
Heures d'ouverture
mer.–dim. 16:00–21:30
Numéro de téléphone
(760) 704-8303
Site internet
http://www.foxpointfarms.com/artisans/haven-farm-table/
Dress code
Tenue décontractée

Endroit
1150 Quail Gardens Dr, 92024-2365 Encinitas, CA
Quartier
Encinitas
Parking details
Stationnement privé

Oysters - Half Dozen24,00 $US
Mignonette, blood orange pearls
Oysters - Dozen40,00 $US
Mignonette, blood orange pearls
Bread & Butter12,00 $US
Duet of butters, salt
Coconut Cured Crudo21,00 $US
Ginger, cilantro, cucumber, coconut milk, habanero
Radish Carpaccio16,00 $US
Cucumber, shallots, pickled kohlrabi, dill, citrus
Shishito Hummus18,00 $US
Blistered shishito peppers, garbanzo beans, basil, cherry tomatoes, garlic oil, tostones
Carrots al Pastor15,00 $US
Grilled carrots, smoked corn foam

Summer Harvest

Foxy Greens16,00 $US
Baby greens, cucumber, tomatoes, arugula, spicy mix, salanova lettuce, romaine, little gem, radish, carrots, green onions, crunchy grains, seasonal vinaigrette
Spicy Caesar21,00 $US
Kale, spicy mix, grana padano, boquerones
Farmers' Pasta28,00 $US
Potato gnocchi, cremini mushrooms, summer squash, corn, basil

Land & Sea

Bison Burger26,00 $US
Brioche bun, tomato jam, truffle cheddar, black garlic aioli, butter lettuce, tomato, fries
Local Halibut41,00 $US
Shishito pesto risotto
Smoked Curry Chicken32,00 $US
Chicken jus, carrots, kohlrabi
Santa Carota Ribeye62,00 $US
Guanciale bitter greens, red wine reduction
Jerk Pork Belly Mole41,00 $US
Local Thompson Heritage Ranch Berkshire pork belly, carrot ginger purée, mole negro, pickled onions, crema, roasted pepitas

Desserts

Goat Milk & Corn Panna Cotta14,00 $US
Fresh berries, thyme, kettle corn
Salted Coconut Caramel Plantain Cake15,00 $US
Mascarpone mousse

Avis de 124 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,1Plats
4,4Service
4,7Atmosphère
3,7Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nord de San Diego
Innovant
Nord de San Diego
Sain

124 avis

S
Sharon
New York
24 avis
5.0
24 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great Great Great !!! Love the food, drink space, Savannah was a great server
Cet avis est-il utile ?
R
Rebecca
San Diego
1 avis
VIP
2.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 4
Sadly food just disappointed. Fish was very fishy and risotto was over salted. Caesar salad had a nice very garlicky dressing but the greens were so twiggy there were difficult to eat. Best thing we had was the bread and butter. I really hope this place makes it, but they’re going to need to level up on the food to do so.
Cet avis est-il utile ?
J
Jason
Baie de San Fra
40 avis
VIP
5.0
40 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is a great restaurant; the veggies are top notch having been grown a few feet away from the restaurant, and the food is fresh and clearly high quality. We had the halibut (catch of the day) that came with a mushroom risotto, potato gnocchi, and carrots al pastor. All great, but I did notice the food was a bit over-salted, but it wasn’t over the top. I did appreciate very much that they made these entrees dairy free at my request. It’s a beautiful spot, great tables and chairs, and I like the fireplace. They left the doors wide open so it’s mostly like eating outdoors, so I had to put my beanie and coat on during dinner. All told I had a lot of fun eating there and will be back.
Cet avis est-il utile ?
H
Hugh
Denver
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
10/10 experience!! Meredith provided phenomenal service and the food was incredible! Can’t wait to go back!
Cet avis est-il utile ?
K
Kim
Jacksonville
5 avis
VIP
4.0
5 avis
Y est allé·e le 31 octobre 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Our service was wonderful, we loved the restaurant. But , as much as I had hoped for excellent food, That simply was not the case. The salad, though flavorful, was very overdressed, my fish for the entree dry. My son’s meal was good but not exceptional. The desserts were completely unimpressive . The overall vibe is great, but for the price, the food did not level up.
Cet avis est-il utile ?
G
Gabriela
Virginie
2 avis
4.0
2 avis
Y est allé·e le 27 octobre 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
I love the patio pounder drink and the vibes are great but I was disappointed with the food at Haven.
Cet avis est-il utile ?
C
Charles
San Diego
1 avis
5.0
1 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Savannah was excellent! Food was so delicious. Excited to share this place
Cet avis est-il utile ?
L
Lindsey
San Diego
6 avis
5.0
6 avis
Y est allé·e le 24 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This place is a gem. Such a beautiful setting the food is all so fresh and delicious. You can feel the love they put into it. I will definitely be back. The bread and butter… oh dang. And the plantain cake stop it right now!
Cet avis est-il utile ?
L
Lisa
San Diego
7 avis
VIP
5.0
7 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful restaurant, loved the food and great service. We will be back!
Cet avis est-il utile ?
N
Nicole
San Diego
1 avis
5.0
1 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Definitely would come here again and love the service it makes you feel very comfortable.
Cet avis est-il utile ?

FAQ

Le restaurant Haven est noté 4,2 étoiles par 124 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

9 nov. 2024

19:00

Réservé 26 fois aujourd'hui

1150 Quail Gardens Dr, 92024-2365 Encinitas, CA

Salles

Informations supplémentaires

Quartier
Encinitas
Heures d'ouverture
mer.–dim. 16:00–21:30
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Américaine, De la ferme à la table
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé

Site internet
http://www.foxpointfarms.com/artisans/haven-farm-table/
Numéro de téléphone
(760) 704-8303

Haven

Effectuer une réservation

Salles

Informations supplémentaires

Menu

Starters

Oysters - Half Dozen24,00 $US

Oysters - Dozen40,00 $US

Bread & Butter12,00 $US

Coconut Cured Crudo21,00 $US

Radish Carpaccio16,00 $US

Shishito Hummus18,00 $US

Carrots al Pastor15,00 $US

Summer Harvest

Foxy Greens16,00 $US

Spicy Caesar21,00 $US

Farmers' Pasta28,00 $US

Land & Sea

Bison Burger26,00 $US

Local Halibut41,00 $US

Smoked Curry Chicken32,00 $US

Santa Carota Ribeye62,00 $US

Jerk Pork Belly Mole41,00 $US

Desserts

Goat Milk & Corn Panna Cotta14,00 $US

Salted Coconut Caramel Plantain Cake15,00 $US

Avis de 124 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Haven ?

Haven accepte-t-il actuellement les réservations ?

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Salles

Informations supplémentaires