Haven

4.3

4,3

161 avis

De 31 $ à 50 $

Californienne

Effectuer une réservation

2 personnes

6 janv. 2025

19:00

Réservé 13 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Parfait pour manger en plein air
Sain

Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Américaine, De la ferme à la table
Heures d'ouverture
mer.–dim. 16:00–21:30
Numéro de téléphone
(760) 704-8303
Site internet
http://www.foxpointfarms.com/artisans/haven-farm-table/
Dress code
Tenue décontractée

Endroit
1150 Quail Gardens Dr, 92024-2365 Encinitas, CA
Quartier
Encinitas
Parking details
Stationnement privé

Expériences

Fox Point Farms Tasting Menu
95,90 $US par personne
Plusieurs dates disponibles
Chef Kelston Moore and Lead Farmer Greg Reese are proud to present a five-course tasting menu featuring the bounty from the farm.
Stories from the Soil - Drew Deckman
241,94 $US par personne
Prépayé
Seulement 13 janv. 2025
17:30
Stories from the Soil: Guest Chef Dinner Series Join us for an exquisite 4-course farm-to-table dining experience at Fox Point Farms, where the beauty of local produce takes center stage. This unique event celebrates the bounty of the season with a thoughtfully crafted menu, showcasing the freshest ingredients sourced from our very own farm and neighboring local growers. To enhance your culinary journey, each course will be paired with our natural wine meticulously designed to complement the flavors of the meal. Welcome Beverages + Bites on the Deck 5:30pm-6pm Followed by Farm + Table Dinner & Live Music in the Garden 6pm-8:30pm For dietary or allergy restrictions, please contact us at ricardo@havenfarmtotable.com This event is 21+.

Bread & Butter12,00 $US
Duet of butters
Roasted Cauliflower Soup10,00 $US
Cream, roasted garleek, FPF fennel chive oil
Radish Carpaccio16,00 $US
FPF cucumber, dill, FPF pickled kohlrabi, shallots, sherry citrus
Beetroot Hummus20,00 $US
FPF beets, garbanzo beans, FPF basil, cherry tomatoes, garlic oil, pepitas. Served with tostones.
Carrots al Pastor15,00 $US
Grilled carrots, smoked corn foam
Chargrilled Oysters24,00 $US
Umami butter, FPF chives. Served with crostini.
Spiny Lobster Toast21,00 $US
Brioche, heavy cream, habanero
Gulf of California Prawns23,00 $US
Sage Hill Farm habanadas, white wine, butter, FPF cayenne, garlic, shallots, focaccia.

Fall Harvest

Foxy Greens16,00 $US
Baby greens, beet greens, cucumber, tomatoes, arugula, spicy mix, salanova lettuce, romaine, little gem, radish, carrots, green onion, crunchy grains, seasonal vinaigrette
Farm Caesar21,00 $US
FPF kale, FPF spicy mix, grana padano, boquerones
Potato Gnocchi28,00 $US
Local mushrooms, pumpkin purée, corn, FPF micro basil

Land & Sea

Smoked Mary's Chicken32,00 $US
Half-chicken, turmeric rice, curry jus, carrots, FPF kohlrabi
Local Catch41,00 $US
Moroccan couscous, FPF curly kale, FPF fennel beurre blanc, FPF chive oil
Seared Lamb Loin al Pastor36,00 $US
Parsnip purée, corn foam, carrots
Lamb Ragu Cavatelli30,00 $US
Ground lamb, tomato sauce, FPF spicy greens, FPF cayenne
Jerk Pork Belly Mole41,00 $US
Local Thompson Heritage Ranch Berkshire pork belly, carrot ginger purée, mole negro, pickled onions, crema, roasted pepitas
Rum Braised Short Rib42,00 $US
Santa Carota rib, risotto, crispy leeks, FPF chives
Santa Carota New York51,00 $US
Whipped potatoes, candied turnips, red wine reduction

Dessert

Goat Milk & Corn Panna Cotta14,00 $US
Fresh berries, FPF thyme, kettle corn
Salted Coconut Caramel Plantain Cake15,00 $US
Mascarpone mousse

Avis de 161 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,2Plats
4,5Service
4,7Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nord de San Diego
Innovant

161 avis

s
sam
San Diego
5 avis
5.0
5 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server Frankie is the greatest. Great food, gorgeous spot.
Cet avis est-il utile ?
M
Meredith
VIP
San Diego
3 avis
5.0
3 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Spectacular experience!! We loved prawns and smoked chicken. Eager to try their salads. Also their bread and butter duet is so good it’s practically evil.
Cet avis est-il utile ?
L
Lynn
VIP
San Diego
10 avis
4.0
10 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
I would have given 5 stars but the steak did not keep up with the rest of the meal. This will not stop me from going back. Everything was excellent, delicious and the service impeccable. Highly recommend
Cet avis est-il utile ?
I
Ilyse
VIP
Seattle
38 avis
4.0
38 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Love the place and the concept. Service was fabulous. A farm based restaurant should have many more vegetable based entrees and use produce better. Cauliflower soup was lumpy and heavy. Dishes lacked balance and use of freshness, way too heavy. On the other hand the sommelier and wine choices were fantastic. Would come back just for those and a salad and hummus.
Cet avis est-il utile ?
N
Norm
VIP
San Diego
17 avis
5.0
17 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It opened in August and we just discovered it. We loved the open design of the place. Savanah was our server and very attentive. The menu is fairly simple but sufficient in variety and they have many hearty dishes, all organic and well prepared. I have mixed feelings about writing a review since I hope it stays available to us on short notice, but I am sure it will become swamped over time.
Cet avis est-il utile ?
B
Bob
VIP
San Diego
36 avis
4.0
36 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
This is a welcome addition to the Encinitas dining scene. The architecture is interesting, the seats comfortable and the buzz lively but still accommodating of conversation. The menu is brief and interesting; the wine list creative. We had halibut and spare rib; both were well-cooked, tasty, and generous in portion. Service was friendly and efficient. We'll return.
Cet avis est-il utile ?
G
Greg
Los Angeles
70 avis
5.0
70 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our first visit. As others said, the architecture is fantastic—like nothing around here! The mountain lodge and hops decorating is a bit odd, yet attractive. The menu changes seasonally. The fresh catch was line caught SD Halibut. We shared bread and (two types) butter (also two blends), Washington Oysters, and red beet hummus. All interesting and tasty. I had a “Pilsner” which was tasty, though (as I was warned) much hoppier than typical. My wife ordered a Napa cab blend; a bit delicate but nice. My entree was an absolutely delicious seared lamb loin. Perfect portion. My wife raved about the beef short rib. Only disappointment was my Espresso…chilled by a cold cup and not that great. We will be back!
Cet avis est-il utile ?
R
Rhonda
VIP
Comté d’Orange
9 avis
5.0
9 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Haven Restaurant was absolutely beautiful! The food was incredible—every bite was bursting with flavor. On top of that, the staff was so friendly and welcoming, making the entire experience even better. I can’t wait to come back!
Cet avis est-il utile ?
W
William
San Diego
6 avis
3.0
6 avis
Y est allé·e le 29 décembre 2024
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 5
The location and ambiance are great. The service we had was wonderful. However the menu was somewhat limited, and everything seemed a little overpriced... not outrageous but similar food and drink options can be found for far less. That said the pawns were outstanding, and I enjoyed the entire meal.
Cet avis est-il utile ?
R
Richard
San Diego
1 avis
5.0
1 avis
Y est allé·e le 28 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a fantastic experience. Wonderful menu and well served. Perfect ambiance.
Cet avis est-il utile ?

FAQ

Le restaurant Haven est noté 4,3 étoiles par 161 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

6 janv. 2025

19:00

Réservé 13 fois aujourd'hui

Des expériences sont disponibles.

1150 Quail Gardens Dr, 92024-2365 Encinitas, CA

Salles

Informations supplémentaires

Quartier
Encinitas
Heures d'ouverture
mer.–dim. 16:00–21:30
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Américaine, De la ferme à la table
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé

Site internet
http://www.foxpointfarms.com/artisans/haven-farm-table/
Numéro de téléphone
(760) 704-8303

Haven

Effectuer une réservation

Salles

Informations supplémentaires

Fox Point Farms Tasting Menu

Stories from the Soil - Drew Deckman

Starters

Bread & Butter12,00 $US

Roasted Cauliflower Soup10,00 $US

Radish Carpaccio16,00 $US

Beetroot Hummus20,00 $US

Carrots al Pastor15,00 $US

Chargrilled Oysters24,00 $US

Spiny Lobster Toast21,00 $US

Gulf of California Prawns23,00 $US

Fall Harvest

Foxy Greens16,00 $US

Farm Caesar21,00 $US

Potato Gnocchi28,00 $US

Land & Sea

Smoked Mary's Chicken32,00 $US

Local Catch41,00 $US

Seared Lamb Loin al Pastor36,00 $US

Lamb Ragu Cavatelli30,00 $US

Jerk Pork Belly Mole41,00 $US

Rum Braised Short Rib42,00 $US

Santa Carota New York51,00 $US

Dessert

Goat Milk & Corn Panna Cotta14,00 $US

Salted Coconut Caramel Plantain Cake15,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Haven ?

Haven accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires