OUR BREADS
housemade & served with honey butter
BLUE CORNBREAD12,00 $US
togarashi, blue masa
HAV BREAD BASKET19,00 $US
four teff biscuits, blue cornbread, injera crisp, shiro hummus & tomato jam
RAW & CURED
EAST & WEST
oysters on the half shell, mignonette, awaze, lemon
- HALF DOZEN24,00 $US
- DOZEN48,00 $US
HAMACHI WITH BLACK CEVICHE22,00 $US
cippolini onions, granny smith apples, fennel
SWEDIOPIAN21,00 $US
berbere-cured salmon, apple water, avocado
TUNA TARTARE24,00 $US
miso, avocado crema, injera, walnut
CRUDO TRIO64,00 $US
swediopian, tuna tartare, hamachi ceviche
BLACK MERMAID TOWER135,00 $US
poached lobster, blue shrimp , marinated mussels, little neck clams, tuna tartare, hamachi ceviche, swediopian
SMALL PLATES
SUMMER SALAD18,00 $US
grilled watermelon, heirloom tomato, corn
CRAB CAKE SALAD22,00 $US
tomatillo, sweet corn relish, berbere crema
BROWN BUTTER SCALLOPS26,00 $US
sweet pea pesto, crispy potato, clam
OCEAN SALAD26,00 $US
squid ink calamari, shrimp, smoked fish
ENTREES
BRANZINO & SMOKED ROMSESCO36,00 $US
herb salad, crispy capers, pickled red onions
SEARED CHAR33,00 $US
couscous salad, corn broth, berbere oil
WILD MUSHROOM CURRY28,00 $US
Peat's sustainable mushroom medley, spring vegetables, coconut rice, cilantro
HAVATINI 2.037,00 $US
campanelle, crab, shrimp, uni butter, ramp
HANNAH'S RED SNAPPER72,00 $US
whole catch, mango atchara, annato oil
ADDIS YORK33,00 $US
doro wot, ayib, fried chicken, soft boiled egg
QUEEN'S RIBEYE58,00 $US
12 oz ribeye, white miso, fingerling potatoes, cipollini
SEAFOOD BOIL JUBILEE105,00 $US
(for 2-4) bacalao fried rice, grilled lobster, andouille sausage, mussels, clams
SIDES FOR THE TABLE
7 AUNTIES GREENS14,00 $US
andouille sausage, toasted pumpkin seed
COUSCOUS14,00 $US
corn, cherry tomato, cucumber
HAV FRIES12,00 $US
crispy yucca, sweet potato, shiro hummus, awaze
NAPA CABBAGE14,00 $US
blackening spice, shiro hummus, soy honey glaze
BACALAO RICE14,00 $US
carrot, peas, eggs, sesame
Important
CAN'T DECIDE?
Let our Chef choose for you. $95PP (entire table must participate) Executive Chef Fariyal Abdullahi Sous Chef Jaqueta Tucker Sous Chef Christian Marcano Sous Chef Diana Dizon