Harveys Bar and Bistro

Breakfast

Wednesday - Sunday: 8am – 11.30am

• Potato and Feta Roesti19,50 $AU

  creamed sweet corn, poached egg and herb salsa

  • With San Danielle Proscuitto or Smoked Salmon (Optional)21,50 $AU

• Ricotta-Buttermilk Pancakes19,00 $AU

  with caramelized banana and honeycomb butter

  • With Smoked Bacon (Optional)23,00 $AU

• Portobello Mushrooms and Lentils on Toast21,00 $AU

  grilled haloumi and lemon

• Spiced Mince in a Flour Tortilla21,00 $AU

  poached egg, avocado and sour cream

• Two Eggs14,00 $AU

  poached or fried, with organic sourdough and tomato chutney

• Scrambled with Fresh Herbs14,00 $AU

  with organic sourdough

Extras

Gluten free bread alternative available with any breakfast dish $1.50

• Buttered Spinach5,00 $AU

• Tomatoes5,00 $AU

  fresh or roasted

• Fresh Ricotta5,00 $AU

• Sauteed Mushrooms5,00 $AU

• Grilled Haloumi5,00 $AU

• Avocado5,00 $AU

• Extra Egg5,00 $AU

• Smoked Bacon6,00 $AU

• Pork Sausage6,00 $AU

• Spiced Mince6,00 $AU

• Persian Soft Feta6,00 $AU

• Smoked Salmon6,00 $AU

• Potato Roesti6,00 $AU

Coffee

'Harveys Blend' by Merlo fresh espresso; Large size $1

• Espresso4,50 $AU

• Piccolo4,50 $AU

• Short Macchiato4,50 $AU

• Long Black4,50 $AU

• Long Macchiato4,50 $AU

• Flat White4,80 $AU

• Cappuccino4,80 $AU

• Latte4,80 $AU

• Hot Chocolate5,30 $AU

• Hot Mocha5,30 $AU

• Iced Coffee6,30 $AU

• Iced Chocolate6,30 $AU

• Decaffeinated1,00 $AU

• Soy Milk0,50 $AU

• Zymil0,50 $AU

• Almond Milk0,50 $AU

Tea

loose leaf by Tease

• English Breakfast5,00 $AU

• Earl Grey5,00 $AU

• Pure Green5,00 $AU

• Orange Pekoe5,00 $AU

• Strong Russian5,00 $AU

• China Jasmine5,00 $AU

• Peppermint5,00 $AU

• Chamomile5,00 $AU

• Lemongrass5,00 $AU

• Chai6,00 $AU

• Chai Latte6,00 $AU

Cold Drinks

• Smoothies9,00 $AU

  Banana with honey, Greek yoghurt and ice-cream, Mixed Berry with fresh apple and orange juice

• Frappe9,00 $AU

  Fresh Pineapple with strawberry and mint Double espresso with ice-cream and milk

• Hrvst St Cold Pressed Juice7,00 $AU

  Ruby Tuesday [watermelon, pear, rhubarb, pink lady, lime]; Super Greens [pear, cucumber, celery, lemon, spinach, kale, spirulina]

• Fiji Still Water

  • 500ml4,00 $AU

• Capi Sparkling

  • 250ml4,00 $AU
  • 750ml7,50 $AU

• Remedy Kombucha

  Cherry Plum / Ginger Lemon; Organic Sparkling Live Culture Drink

  • 330ml7,50 $AU

• Milkshake7,50 $AU

  Chocolate, Vanilla, Caramel, Strawberry

Juice

$5

• Orange

• Pineapple

• Apple

• Cranberry

• Tomato

Snacks & Charcuterie

• Traditional French Baguette3,00 $AU

  with virgin olive oil

• Fried Olives Filled9,00 $AU

  with feta, aioli

• Duck and Cognac Pâté16,50 $AU

  grilled sourdough and mustard fruits preserve

• Serrano Jamon Reserva16,00 $AU

  with pickled onions, capers and lemon oil; Salamanca Spain

• Great Taylors Bay Tasmanian Smoked Salmon16,00 $AU

  with red onion and crème fraiche; Great Taylors Bay Tasmania

• Grissini Sticks3,00 $AU

Lunch

Wednesday – Sunday 12pm – 3pm

• Harveys Chicken Salad23,00 $AU

  coriander, mint, peanuts, coconut, tamarind dressing

• Brisbane Valley Quail24,00 $AU

  creamed celeriac, spiced beetroot, lentils and proscuitto

• Prawn and Fennel Risotto28,00 $AU

  chilli and lemon

• Potato Gnocchi28,00 $AU

  chilli, tomato, herbed ricotta, spinach and parmesan

• Pan-Fried Barramundi40,00 $AU

  miso broth, roasted corn, grilled eggplant and exotic mushrooms

• Haloumi-Crumbed Chicken Schnitzel36,00 $AU

  sweet potato, broccolini and pomegranate, za'atar and salted lemon mayonnaise

• John Dee Gold 150 Day Grain-Fed Eye Fillet46,00 $AU

  mustard butter, mashed potato and spinach

• Beer-Battered Market Fish 'n' Chips28,00 $AU

  sugarloaf and radish salad, caper mayo

Sides

• Wood-Roasted Cauliflower14,00 $AU

  ras el hannout, yoghurt dressing

• Chips with Aioli10,00 $AU

• Green Leaves10,00 $AU

  with soft egg, Greek fetta, roasted red onion and garlic dressing

• Steamed Greens10,00 $AU

  lemon and olive oil

Cheese

With fruit paste, crackers and apple. One $16, two $21, three $26, four $31; Approximately 40 grams per portion

• Wookey Hole Cave Aged Cheddar

  Dorset England – pasteurized cow's milk – Hard – crumbly with earthy undertones and a distinctly nutty, rich flavour with a hint of sweetness

• Queso Manchego

  La Mancha Spain – pasteurized sheep's milk – Semi Hard – mild, sweet and nutty with hard, compact texture

• Udder Delights Organic Triple Cream Brie

  Adelaide Hills South Australia – pasteurized cow's-milk – triple crème with extra richness, exceptionally creamy texture

• Udder Delights 'Heysen' Blue

  Adelaide Hills South Australia – pasteurized cow's-milk – Mild, fruity blue cheese with creamy texture

Dessert

• Butterscotch Pudding14,00 $AU

  quince, anglaise and salted caramel ice-cream

• Fine Apple Tart14,00 $AU

  James Street honey, mascarpone, vanilla ice-cream, crispy almonds

• Chocolate Tart14,00 $AU

  with caramel, crème fraiche, and Hokey Pokey ice cream

Wine by the Glass

• Prosecco, Integrale Organic, Veneto Italy NV

  • Glass (150ml)12,00 $AU

• Champagne, Devaux 'Cuvee D', Cotes des Bar - Champagne FR

  • Glass (150ml)22,00 $AU

• Pinot Grigio, Andrea di Pec, Fruili Venezia Italy 2017

  • Glass (150ml)13,00 $AU
  • Large (250ml)20,00 $AU
  • Carafe (375ml)31,00 $AU

• Chardonnay, Lenton Brae, Margaret River W. Australia 2018

  • Glass (150ml)15,00 $AU
  • Large (250ml)23,00 $AU
  • Carafe (375ml)32,00 $AU

• Rosé, Triennes, Provence France 2018

  • Glass (150ml)12,00 $AU
  • Large (250ml)18,00 $AU
  • Carafe (375ml)29,00 $AU

• Pinot Noir, Lake Hayes by Amisfeild, Central Otago New Zealand 2018

  • Glass (150ml)14,00 $AU
  • Large (250ml)21,00 $AU
  • Carafe (375ml)32,00 $AU

• Tempranillo, Villacampa, Ribera del Duero Spain 2016

  • Glass (150ml)13,00 $AU
  • Large (250ml)20,00 $AU
  • Carafe (375ml)31,00 $AU