SNACKS
HN olives (VE) (GF) 4,00 £GB
HN bread selection and butter (V)(GF*)4,00 £GB
STARTERS
Wild mushroom and kohlrabi tortellini, black garlic gel, roasted globe artichoke, vegan Parmesan cream, mushroom dust, chive oil (VE)9,00 £GB
Lyme Bay scallops, sweetcorn purée, sobrasada and samphire (GF)14,50 £GB
Seared pigeon breast”, croquette, carrot purée, bacon popcorn, pickled shallot, red wine jus12,00 £GB
MAINS
Quinoa moussaka, apple tzatziki, crispy capers, vegan smoked cheese, oregano flatbread VE)(GF*)22,00 £GB
Brixham caught whole plaice, sauce vierge, truffle potatoes, broad beans (GF)26,00 £GB
Duck breast, confit leg medallion, fondant potato, pak choi, beetroot puree, Sichuan and sherry jus28,00 £GB
Chequer Farm Hereford cross sirloin steak, French fries, mushroom ketchup, red wine jus, watercress [GF*)35,00 £GB
SIDES
Rocket and Parmesan salad (GF)5,00 £GB
Courgette fritti, sundried tomatoes, gremolata (VE)(GF)5,00 £GB
Tenderstem broccolli, chilli, garlic and lemon butter (V)(GF)5,00 £GB
Truffle and thyme dauphinoise potatoes [V](GF)5,00 £GB
HN chips/ fries (VE)GF*)5,00 £GB
DESSERTS
Coffee and Petit fours6,00 £GB
Amaretti Affogato (V)(GF)6,00 £GB
Blackberry parfait, apple sponge, vegan yoghurt, confit blackberries (VE)(GF)8,00 £GB
Valrhona chocolale delice, salted caramel mousse, honeycomb8,00 £GB
Local cheeses, membrillo, crackers (V)(GF*)12,00 £GB