Harvey Nichols Second Floor Restaurant

4.0

4 avis

De 26 £ à 40 £

Britannique

Étiquettes principales :

Charmant
Chic
Parfait pour le brunch

Renowned as one of the finest restaurants in the South West and awarded two AA Rosettes and an AA Notable Wine List Award, the Second Floor Restaurant and Bar offers the best in modern dining. Situated on the top floor of Harvey Nichols Bristol, the restaurant is the perfect place to enjoy brunch, a light lunch, afternoon tea or an intimate dinner while admiring the view of Quakers Friars from the floor-to-ceiling windows.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

6 juil. 2024

19:00

Des expériences sont disponibles.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 26 £ à 40 £
Cuisine(s)
Britannique
Heures d'ouverture
Bar lun.–mer. 10:00–18:00 jeu.–sam. 10:00–23:00 dim. 11:00–17:00 Petit-déjeuner sam. 10:00–12:00 Brunch lun.–mer. 10:00–17:00 jeu.–sam. 10:00–21:00 dim. 11:00–16:00 Déjeuner Tous les jours 12:00–16:00 Goûter Tous les jours 12:00–16:00 Dîner jeu.–sam. 18:00–20:30
Numéro de téléphone
0117 916 8888
Site internet
https://www.harveynichols.com/restaurants/bristol/restaurant-bristol/
Moyens de paiement
American Express, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée

Endroit
27 Philadelphia St, BS1 3BZ Bristol, Bristol City
Quartier
Bristol
Infos de stationnement
Aucun
Renseignements supplémentaires :
Bière, Cocktails, Options sans gluten, Végane, Vin

Expériences

Afternoon Tea
35,00 £GB par personne
30 mars - 31 août 2024
AFTERNOON TEA £35 HENDRICK'S AFTERNOON TEA £45 CHAMPAGNE AFTERNOON TEA £45 BOTTOMLESS CHAMPAGNE AFTERNOON TEA £100 All served with unlimited Harvey Nichols tea. We require a minimum of 24h notice for Afternoon Tea bookings. A £10 deposit per person is required to book the Afternoon Tea. To confirm your booking, please give us a call on 01179168898 or email reception.bristol@harveynichols.com to book your table. If you have any other allergies or dietary requirements please let us know at least 24 hours before your booking.
Summer Market Menu
35,00 £GB par personne
6 juin - 18 août 2024
SUMMER MARKET MENU 3 courses with a cocktail £35

Toasted sourdough, butter, jam (VE*)(GF*) 501 kcal4,00 £GB
Two free range fried eggs, dukkha, toasted sourdough, watercress, olive oil (V)(GF*) 337 kcal8,00 £GB
Poached egg, toasted sourdough, mashed avocado, chilli flakes, olive oil (V)(VE*)(GF*) 274 kcal10,00 £GB
Blackmore vale buttermilk pancakes, maple syrup, bacon or caramelised banana (V*) 323 kcal10,00 £GB
Smoked salmon, scrambled eggs, sourdough (GF*) 418 kcal10,00 £GB
Roast tomato and purple potato frittata, rocket, radish, feta cheese, pine nut pesto (V)(GF) 563 kcal12,00 £GB
Second Floor cooked breakfast13,50 £GB
Smoked bacon, homemade baked beans, black pudding, pork sausage, toasted bread, fried egg, roasted field mushrooms 757 kcal

Menu add ons:

Avocado3,50 £GB
Pork sausage3,50 £GB
Smoked salmon3,50 £GB
Smoked bacon3,00 £GB
Egg3,00 £GB

SUNDAY LUNCH MENU

SNACKS/ STARTERS

HN olives (VE)(GF) 86 kcal4,00 £GB
HN bread selection and butter (V)(GF*) 212 kcal4,00 £GB
Roasted Wye Valley asparagus, soy cured hens' yolk, nori powder, crispy rice noodles and sweet chilli jam (V)(GF) 208 kcal8,00 £GB
Seared pigeon breast *, croquette, carrot purée, bacon popcorn, pickled shallot, red wine jus (GF) 296 kcal8,00 £GB
Caramelised celeriac velouté, Bath Blue, croutons, chive oil (V)(VE*)(GF) 362 kcal11,00 £GB
Lyme Bay scallops, sweetcorn purée, Iberico sobrasada, samphire (GF) 443 kcal14,50 £GB

SUNDAY ROAST

Puy lentil wellington, greens, root vegetables, artichoke purée, Yorkshire pudding, roast potatoes, bottomless gravy (VE*) 997 kcal19,00 £GB
Porchetta: rolled belly of pork stuffed with pork mince, greens, root vegetables, artichoke purée, apple sauce, Yorkshire pudding, roast potatoes, bottomless gravy 825 kcal20,00 £GB
Red wine marinaded beef topside, greens, root vegetables, artichoke purée, horseradish, Yorkshire pudding, roast potatoes, bottomless gravy (GF*) 752 kcal22,00 £GB

SIDES

Yorkshire Pudding (V) 130 kcal2,50 £GB
HN chips/ fries (VE)(GF*) 717 kcal/ 567 kcal5,00 £GB
Cauliflower cheese (V) 290 kca6,00 £GB
Truffle dauphinoise potatoes (V)(GF) 954 kcal6,00 £GB
Tenderstem broccoli, chilli, garlic and lemon butter (V)(GF) 631 kcal6,00 £GB

DESSERT

Vanilla and rosemary rice pudding, sous vide rhubarb, rhubarb sorbet, ginger crumble (VE) (GF*) 402 kcal8,00 £GB
Valrhona chocolate delice, salted caramel mousse, honeycomb 649 kcal8,00 £GB
Blackberry parfait, apple sponge, vegan yoghurt, confit blackberries (VE)(GF) 468 kcal8,00 £GB
Local cheeses, membrillo, crackers (V)(GF*) 866 kcal12,00 £GB

Avis des clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.0

4 d'après toutes les évaluations

4Plats
4,1Service
3,8Atmosphère
3,9Rapport qualité-prix

Bruit • Dynamique

4 avis

OT
OpenTable Diner
Bristol
1 avis
5.0
1 avis
Y est allé·e le 11 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fab service and food from start to finish, would happily recommend
Cet avis est-il utile ?
MS
MicheleS
Londres
3 avis
3.0
3 avis
Y est allé·e le 20 octobre 2023
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 3
Enjoyed a meal at HN recently. Marred by being told on arrival that they had no record of my booking even though I’d confirmed it with Open Table. Ordered from the set menu and the food was good and nicely presented but portions very small and this made me question value for money. Very good service though. The ambience was lacking when we first arrived but got better as more people arrived.
Cet avis est-il utile ?
DW
DanW
Bristol
1 avis
5.0
1 avis
Y est allé·e le 15 octobre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had the most brilliant experience when dining at Harvey Nicholas all down to are server his name was jack and he couldn’t of been more helpful and friendly the service was exceptional the food was delicious and we will definitely be returning
Cet avis est-il utile ?
AC
AndyC
Worcestershire
2 avis
5.0
2 avis
Y est allé·e le 15 septembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We went for a pre concert meal at 6pm on Friday evening. At first we were a little perturbed as we were the only ones in the restaurant but more people did arrive to eat which improved the atmosphere. Went for the £30 summer menu - 3 courses plus a glass of wine. The food was excellent and the service was top notch. Really good value . We had a small issue with one of the starters which was dealt with brilliantly and we got a a free glass of wine and some money off the meal - neither of which we expected or asked for. We will definitely be back.
Cet avis est-il utile ?

FAQ

Le restaurant Harvey Nichols Second Floor Restaurant est noté 4 étoiles par 4 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

6 juil. 2024

19:00

Des expériences sont disponibles.

Google Map pour Harvey Nichols Second Floor Restaurant

27 Philadelphia St, BS1 3BZ Bristol, Bristol City

Informations supplémentaires

Quartier
Bristol
Heures d'ouverture
Bar lun.–mer. 10:00–18:00 jeu.–sam. 10:00–23:00 dim. 11:00–17:00 Petit-déjeuner sam. 10:00–12:00 Brunch lun.–mer. 10:00–17:00 jeu.–sam. 10:00–21:00 dim. 11:00–16:00 Déjeuner Tous les jours 12:00–16:00 Goûter Tous les jours 12:00–16:00 Dîner jeu.–sam. 18:00–20:30
Prix
De 26 £ à 40 £
Cuisine(s)
Britannique
Atmosphère
Décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Aucun
Moyens de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires :
Bière, Cocktails, Options sans gluten, Végane, Vin

Site internet
https://www.harveynichols.com/restaurants/bristol/restaurant-bristol/
Numéro de téléphone
0117 916 8888

Harvey Nichols Second Floor Restaurant

Effectuer une réservation

Informations supplémentaires

Afternoon Tea

Summer Market Menu

SUNDAY BRUNCH MENU

BRUNCH

Toasted sourdough, butter, jam (VE*)(GF*) 501 kcal4,00 £GB

Two free range fried eggs, dukkha, toasted sourdough, watercress, olive oil (V)(GF*) 337 kcal8,00 £GB

Poached egg, toasted sourdough, mashed avocado, chilli flakes, olive oil (V)(VE*)(GF*) 274 kcal10,00 £GB

Blackmore vale buttermilk pancakes, maple syrup, bacon or caramelised banana (V*) 323 kcal10,00 £GB

Smoked salmon, scrambled eggs, sourdough (GF*) 418 kcal10,00 £GB

Roast tomato and purple potato frittata, rocket, radish, feta cheese, pine nut pesto (V)(GF) 563 kcal12,00 £GB

Second Floor cooked breakfast13,50 £GB

Menu add ons:

Avocado3,50 £GB

Pork sausage3,50 £GB

Smoked salmon3,50 £GB

Smoked bacon3,00 £GB

Egg3,00 £GB

SUNDAY LUNCH MENU

SNACKS/ STARTERS

HN olives (VE)(GF) 86 kcal4,00 £GB

HN bread selection and butter (V)(GF*) 212 kcal4,00 £GB

Roasted Wye Valley asparagus, soy cured hens' yolk, nori powder, crispy rice noodles and sweet chilli jam (V)(GF) 208 kcal8,00 £GB

Seared pigeon breast *, croquette, carrot purée, bacon popcorn, pickled shallot, red wine jus (GF) 296 kcal8,00 £GB

Caramelised celeriac velouté, Bath Blue, croutons, chive oil (V)(VE*)(GF) 362 kcal11,00 £GB

Lyme Bay scallops, sweetcorn purée, Iberico sobrasada, samphire (GF) 443 kcal14,50 £GB

SUNDAY ROAST

Puy lentil wellington, greens, root vegetables, artichoke purée, Yorkshire pudding, roast potatoes, bottomless gravy (VE*) 997 kcal19,00 £GB

Porchetta: rolled belly of pork stuffed with pork mince, greens, root vegetables, artichoke purée, apple sauce, Yorkshire pudding, roast potatoes, bottomless gravy 825 kcal20,00 £GB

Red wine marinaded beef topside, greens, root vegetables, artichoke purée, horseradish, Yorkshire pudding, roast potatoes, bottomless gravy (GF*) 752 kcal22,00 £GB

SIDES

Yorkshire Pudding (V) 130 kcal2,50 £GB

HN chips/ fries (VE)(GF*) 717 kcal/ 567 kcal5,00 £GB

Cauliflower cheese (V) 290 kca6,00 £GB

Truffle dauphinoise potatoes (V)(GF) 954 kcal6,00 £GB

Tenderstem broccoli, chilli, garlic and lemon butter (V)(GF) 631 kcal6,00 £GB

DESSERT

Vanilla and rosemary rice pudding, sous vide rhubarb, rhubarb sorbet, ginger crumble (VE) (GF*) 402 kcal8,00 £GB

Valrhona chocolate delice, salted caramel mousse, honeycomb 649 kcal8,00 £GB

Blackberry parfait, apple sponge, vegan yoghurt, confit blackberries (VE)(GF) 468 kcal8,00 £GB

Local cheeses, membrillo, crackers (V)(GF*) 866 kcal12,00 £GB

Évaluation globale (notes et avis)

FAQ

Comment le restaurant Harvey Nichols Second Floor Restaurant est-il noté ?

Harvey Nichols Second Floor Restaurant accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Toasted sourdough, butter, jam (VE)(GF) 501 kcal4,00 £GB

Poached egg, toasted sourdough, mashed avocado, chilli flakes, olive oil (V)(VE)(GF) 274 kcal10,00 £GB