Harvest - Bellagio

4.5

4,5

867 avis

50 $ et plus

Américaine

Effectuer une réservation

2 personnes

17 nov. 2024

23:00

Réservé 1 fois aujourd'hui

Adapté aux repas d'affaires
Options végétariennes
Animé

Nous sommes fiers de vous accueillir chez Harvest, où la terre rencontre la mer, et la simplicité rencontre le sensationnel. Ici, nous rendons hommage à l'origine des aliments, avec des ingrédients frais de la ferme et des produits élevés naturellement. Né d'une famille de fermiers, chasseurs et pêcheurs, je comprends le processus par lequel passe la nourriture dans le voyage de la ferme à la table. J'espère partager cette expérience avec vous en assurant que qualité, pureté et fraîcheur prévalent dans chaque création. Nous vous invitons à partager des assiettes et des moments, et être séduit par la réinvention de la cuisine rustique d'origine locale. Chef de cuisine Roy Ellamar

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine, De la ferme à la table, Végane
Heures d'ouverture
Dîner Tous les jours 17:00–21:30
Numéro de téléphone
(702) 693-8800
Site internet
http://www.bellagio.com/harvest/
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
Two private dining rooms, each can accommodate up to 20 guests separately, or 60 guests combined. One semi- private room that seats 40 guests. Perfect atmosphere for an intimate cocktail reception or a more formal seated dinner.

Endroit
3600 Las Vegas Blvd South, 89109 Las Vegas, NV
Quartier
La Bande (The Strip)
Rue transversale
Flamingo
Parking details
Plentiful parking available in the Hotel Guest Parking Garage
Renseignements supplémentaires :
Banquet, Bar complet, Bar/salon, Bière, Dîner au bar, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Végane, Vin

HARVEST NAAN BREAD
smoky eggplant, red pepper hummus, cucumber yogurt
SHRIMP COCKTAIL
cocktail sauce, house rémoulade
SALT & PEPPER FRIED SHRIMP
jalapeño, garlic crunch, chile lime mayo
CHEF’S SELECT RAW OYSTERS*
Half Dozen / Baker’s Dozen cocktail sauce, mignonette GF
YELLOWTAIL CRUDO*
aji amarillo agua chile, persian cucumber, charred onion GF
PORK BELLY LETTUCE WRAPS
crispy skin, pickled radishes, lemongrass sambal
CARBONARA
pancetta, parmesan, garlic bread crumb
LITTLE GEM SALAD
marinated radish, chive ash-pecorino cream, crispy purple potato GF
CHOPPED VEGETABLE SALAD
seasonal raw veg, buttermilk blue cheese mustard, vinaigrette GF
STRAWBERRY RHUBARB SALAD
goat cheese, white balsamic, seasonal greens, pistachio GF
SALMON GRAVLAX
cured salmon, cucumber, creme fraiche, mustard dill sauce GF
ARTISANAL CHEESE BOARD
four selections artisanal cheese, seasonal preserves, walnut bread
FLATBREAD
tomato, burrata, calabrese salami
WHITE ASPARAGUS SOUP
pickled shallot, lemon, seasonal herbs, chive oil

dinner plates

FILET MIGNON*
roasted garlic & herb compound butter GF
GRILLED RIBEYE STEAK*
porcini & chive compound butter GF
STEAK SAUCES
red wine, bourbon steak, chimichurri, truffle bearnaise GF
HANGER STEAK*
(served medium rare) chimichurri, crispy shallot GF
ROASTED HALF CHICKEN
local ale brine, hay smoked
WILD ISLES SALMON*
sauteed spinach, garlic confit, shishito pepper, scallion sauce GF
CHEF’S FRESH FISH*
chef’s seasonal selection & preparation
VIKING VILLAGE SCALLOPS*
turmeric butter, celeriac puree, seasonal veg, caviar GF
ROASTED TANDOOR VEGETABLES
saffron basmati rice, cucumber raita GF
BRAISED LAMB SHANK
creamy polenta, roasted root veg, cippollini onions, and jus GF

side plates

CRUSHED POTATOES
butterball potatoes, chive, arbequina olive oil GF
SAUTEED MUSHROOMS
parmigiano-reggiano, aged balsamic GF
SHISHITO PEPPERS
citrus ponzu GF
FARMER’S MARKET VEGETABLES
seasonal sauteed veg, turmeric yogurt GF
BONE MARROW
sea bean gremolata, grilled Sourdough
ROASTED BROCCOLINI
calabrian chiles, garlic GF
TEMPURA ASPARAGUS
yuzu espellete aioli
SPRING RISOTTO
seasonal vegetables, parmesan

wines by the glass

SPARKLING & ROSE

Prrosecco, osecco, Syltbar “Il Concerto”, San Simone
Moscato d oscato d’Asti, ’Asti, Tintero, Piedmont
Sparkling, One Hope, Brur, CA
Champagne, Henriot, Brut Rose
Champagne, Laurent Perrier “La Cuvée”
Rosé, Whispering Angel, Cotes de Provence

WHITE

Riesling, Empire State, Finger Lakes, NY
Grenache Blanc, Ridge, Paso Robles, CA
Pinot Grigio, Livio Felluga, Collio, Italy
Sauvignon Blanc, Ashes & Diamonds, Napa Valley
Sauvignon Blanc, Chateau de Sancerre, France
Chardonnay, Hertelendely, RRV
Chardonnay, E Bachelier, Chablis, France

RED

Pinot Noir, Maritana, Moonshine Ranch, RRV
Malbec, Achaval Ferrer, Mendoza
Merlot, Kiona, Red Mountain, Washington
Tempranillo, Coto de Imaz, Rioja, Spain
Syrah, Terminum, Alder Springs, Mendocino
Red Blend, Niner Wine Estates, Bootjack, Paso Robles
Cabernet Sauvignon, Frank Family, Napa Valley
Cabernet Sauvignon, Switchback Ridge, Napa

craft beer

Dogfish Head 90min IPA
Fat Tire
Firestone Walker 805
Guiness Irish Stout
Lagunitas IPA
Sierra Nevada Pale Ale
Rekorderling Pear Cider
*Rare and Special Beers Can Be Found on the Wine List

other beer

DOMESTIC

Budweiser
Bud Light
Michelob Ultra
Miller Lite
Shock Top

IMPORTS

Stella Artois
Corona
Modelo Especial
Heineken
Heineken N/A

harvest cocktails

HARVEST MULE
Vodka, Fresh Ginger, Citrus Syrup, Ginger Beer
ELDERFLOWER SPRITZ
St. Germain, Aperol, Cranberry juice, Pom juice, Prosecco
STRAWBERRY MARGARITA
Tequila Blanco, Cointreau, Fresh Strawberry, Lime Juice
PINK PALOMA
Casamigos Blanco, Pink Grapefruit, Fresh Citrus
PAPER PLANE
Basil Hayden, Aperol, Amaro, Lemon
LYCHEE MARTINI
Ketel Citron, Lychee Puree, soho, lemon juice

barrel aged cocktails

Harvest Aged for 45 Days

BOULEVARDIER
High West Double Rye, Campari, Carpano Antica
NEGRONI
Artisan Gin, Campari, Carpano Antica
VIEUX CARRE
Cognac, Vermouth, Bitters, Benedictine
BARREL SMOOTHED MEZCAL
Casamigos Reposado, Del Maguey Espadin Mezcal

harvest “mocktail”

HERE COMES THE SUN
mango,strawberry and passion puree or strawberry and lychee puree

Avis de 867 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,7Service
4,5Atmosphère
4Rapport qualité-prix

Bruit • Modéré

867 avis

M
Michael
Chicago
25 avis
VIP
5.0
25 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful all around meal. The steak was done to perfection and a nice selection of vegetarian options. The sommolier was outstanding and made the whole evening fantastic with his recommendations.
Cet avis est-il utile ?
M
Marissa
Indiana
27 avis
VIP
5.0
27 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food & good drinks! Ambience was nice, was nice to look into the kitchen!
Cet avis est-il utile ?
M
Marty
Indiana
15 avis
VIP
5.0
15 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great hidden treasure in the Bellagio. Great food and service
Cet avis est-il utile ?
E
Edward
Miami
1 avis
5.0
1 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious ribeye and food for dinner. Also drinks and service was great.
Cet avis est-il utile ?
B
Betzi
Comté d’Orange
18 avis
5.0
18 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fine wine and food in a relaxed atmosphere Staff is very attentive and knowledgeable
Cet avis est-il utile ?
G
Gönenç
New York
1 avis
2.0
1 avis
Y est allé·e le 17 octobre 2024
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 4
My spouse and I recently celebrated her birthday and decided to have dinner at your establishment. We both ordered from the set menu, anticipating a pleasant and timely experience, especially since we had reservations to attend a show at 9:30 PM. At 8:00 PM, we informed the staff that we had to leave by 9:30, allowing ample time for our meals to be served. However, by 9:00 PM, we still had not received our food. When our meals finally arrived at 9:05 PM, the experience only worsened. Not only was my order incorrect, but my spouse’s steak was overcooked to the point of being burnt. When we raised these concerns with the restaurant manager, rather than acknowledging the inconvenience or offering any kind of resolution, we were met with an absurd explanation along the lines of “This is Vegas; it’s no big deal.” Needless to say, this dismissive attitude was incredibly disappointing. What was meant to be a special night in celebration of an important occasion was completely ruined, all thanks to the lack of care and professionalism displayed by your staff.
Harvest - BellagioA répondu le 26 octobre 2024
We are truly sorry to hear about your experience. We understand how frustrating it must have been to wait for your meals and not receive them in a timely manner. We also regret that your steak was overcooked. We strive to provide excellent service and it's clear we fell short in your case. Your feedback is invaluable and we will address these issues with our team to prevent such incidents in the future. We hope you'll give us another chance to make it right. I will be contacting you privately to follow up. David
1 personne a trouvé cet avis utile
G
Gary
Los Angeles
3 avis
1.0
3 avis
Y est allé·e le 11 octobre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
We dined here on 10/10 and the service was bad from the beginning. It seemed that because we didn’t order cocktails or wine or an appetizer we were totally ignored. There were only 2 of us. A party of 4 was seated after us and they received a lot of attention. They ordered after we did, but their food came first. They finished their meal before we got ours. We had to wait a long time for everything from the naan to the entrees. The $75 steak was mediocre at best. The mushroom risotto had a thick consistency and wasn’t creamy. We asked our server why our food was taking so long. He sent the manager over who apologized but didn’t give an explanation of why our food came so late. He offered to give us 2 free desserts which didn’t solve the problem. Would never recommend this restaurant. Very poor food and service.
Harvest - BellagioA répondu le 25 octobre 2024
Thanks for the review, Gary. We're genuinely sorry about your recent experience at Harvest. We understand how frustrating it must have been to wait for your order and not receive the level of attention we strive to provide. There is a reason service was taking so long and it's simply the fact that we were short-staffed, I apologize that I didn't indicate that in our interaction. It's certainly not the standard we aim for and we apologize for any inconvenience caused. We're taking your feedback seriously and will address this with our team to ensure it doesn't happen again. Thank you, David
Cet avis est-il utile ?
S
Stephanie
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le 10 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely fantastic service and food. The staff was very accommodating to our needs.
Cet avis est-il utile ?
j
judy
Atlantic City
9 avis
3.0
9 avis
Y est allé·e le 5 octobre 2024
1. Global 3
2. Plats 5
3. Service 5
4. Atmosphère 4
Food was delicious. Portions very small and prices high. Limited choices on menu
Harvest - BellagioA répondu le 7 novembre 2024
Thanks for the review, Judy. We're thrilled to hear that you enjoyed the food at Harvest - Bellagio. We always aim to provide delicious meals and value for our prices, so your feedback is appreciated. We also noted your comments about our menu selection and portion sizes. We're always looking for ways to improve and your insights are valuable to us. We hope to see you again soon.
Cet avis est-il utile ?
M
Martha
Indiana
1 avis
5.0
1 avis
Y est allé·e le 5 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an amazing dinner and the service was excellent. They helped us make our 50th anniversary very memorable! Our server was fantastic! Thank you
Cet avis est-il utile ?

FAQ

Le restaurant Harvest - Bellagio est noté 4,5 étoiles par 867 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 nov. 2024

23:00

Réservé 1 fois aujourd'hui

3600 Las Vegas Blvd South, 89109 Las Vegas, NV

Informations supplémentaires

Rue transversale
Flamingo
Quartier
La Bande (The Strip)
Heures d'ouverture
Dîner Tous les jours 17:00–21:30
Prix
50 $ et plus
Cuisine(s)
Américaine, De la ferme à la table, Végane
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Plentiful parking available in the Hotel Guest Parking Garage
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Renseignements supplémentaires :
Banquet, Bar complet, Bar/salon, Bière, Dîner au bar, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Végane, Vin

Site internet
http://www.bellagio.com/harvest/
Numéro de téléphone
(702) 693-8800
Installations pour l'événement privé
Two private dining rooms, each can accommodate up to 20 guests separately, or 60 guests combined. One semi- private room that seats 40 guests. Perfect atmosphere for an intimate cocktail reception or a more formal seated dinner.

Harvest - Bellagio

Effectuer une réservation

Informations supplémentaires

small plates

HARVEST NAAN BREAD

SHRIMP COCKTAIL

SALT & PEPPER FRIED SHRIMP

CHEF’S SELECT RAW OYSTERS*

YELLOWTAIL CRUDO*

PORK BELLY LETTUCE WRAPS

CARBONARA

LITTLE GEM SALAD

CHOPPED VEGETABLE SALAD

STRAWBERRY RHUBARB SALAD

SALMON GRAVLAX

ARTISANAL CHEESE BOARD

FLATBREAD

WHITE ASPARAGUS SOUP

dinner plates

FILET MIGNON*

GRILLED RIBEYE STEAK*

STEAK SAUCES

HANGER STEAK*

ROASTED HALF CHICKEN

WILD ISLES SALMON*

CHEF’S FRESH FISH*

VIKING VILLAGE SCALLOPS*

ROASTED TANDOOR VEGETABLES

BRAISED LAMB SHANK

side plates

CRUSHED POTATOES

SAUTEED MUSHROOMS

SHISHITO PEPPERS

FARMER’S MARKET VEGETABLES

BONE MARROW

ROASTED BROCCOLINI

TEMPURA ASPARAGUS

SPRING RISOTTO

wines by the glass

SPARKLING & ROSE

Prrosecco, osecco, Syltbar “Il Concerto”, San Simone

Moscato d oscato d’Asti, ’Asti, Tintero, Piedmont

Sparkling, One Hope, Brur, CA

Champagne, Henriot, Brut Rose

Champagne, Laurent Perrier “La Cuvée”

Rosé, Whispering Angel, Cotes de Provence

WHITE

Riesling, Empire State, Finger Lakes, NY

Grenache Blanc, Ridge, Paso Robles, CA

Pinot Grigio, Livio Felluga, Collio, Italy

Sauvignon Blanc, Ashes & Diamonds, Napa Valley

Sauvignon Blanc, Chateau de Sancerre, France

Chardonnay, Hertelendely, RRV

Chardonnay, E Bachelier, Chablis, France

RED

Pinot Noir, Maritana, Moonshine Ranch, RRV

Malbec, Achaval Ferrer, Mendoza

Merlot, Kiona, Red Mountain, Washington

Tempranillo, Coto de Imaz, Rioja, Spain

Syrah, Terminum, Alder Springs, Mendocino

Red Blend, Niner Wine Estates, Bootjack, Paso Robles

Cabernet Sauvignon, Frank Family, Napa Valley

Cabernet Sauvignon, Switchback Ridge, Napa

craft beer

Dogfish Head 90min IPA

Fat Tire

Firestone Walker 805

Guiness Irish Stout

Lagunitas IPA

Sierra Nevada Pale Ale

Rekorderling Pear Cider

*Rare and Special Beers Can Be Found on the Wine List

other beer

DOMESTIC

Budweiser

Bud Light

Michelob Ultra

Miller Lite

Shock Top

IMPORTS