Harry's Restaurant & Bar

Appetizers

• Hand Crafted Soup du Jour10,00 $BM

  please check with your server (may contain lactose)

• Bermuda Fish Chowder10,00 $BM

• House Smoked Scallops18,00 $BM

  white truffle cauliflower purée & green apple chutney

• Blue Hill Mussels19,00 $BM

  white wine & a julienne of fresh fennel & tomato

• Select Oysters on the Half Shell

  aged Scotch mignonette

  • Market Price

• Old School Shrimp Cocktail21,00 $BM

  house made cocktail sauce & fresh horseradish

• Classic Beef Tartare21,00 $BM

  chili green herb oil & fresh quail egg

• Will's Tuna Tartare18,50 $BM

  crisp tortilla or gluten free crisp & chipotle rouille

• Maryland Crab Cake19,00 $BM

  Thai vinaigrette & wasabi caviar

• Steamed Littleneck Clams18,00 $BM

  steamed in white wine, garlic & fresh herbs

Salads

• Classic Caesar Salad^15,00 $BM

  finished with white anchovy

• Prosciutto, Arugula & Goat Cheese Roll16,00 $BM

  fresh sliced pear & orange, roast red bell pepper & balsamic vinaigrette

• Vine Ripe Tomato Salad^16,00 $BM

  fresh mozzarella & basil pesto vinaigrette

• Duck Confit & Baby Arugula Salad15,00 $BM

  toasted pistachios, sun dried cherries, fire roast bell pepper & raspberry vinaigrette

• Harry's Petite Iceberg^15,00 $BM

  Maytag blue cheese dressing & applewood smoked bacon

• Baby Spinach & Smoked Salmon^16,00 $BM

  Loch Fyne Scottish smoked salmon with grilled asparagus, organic poached egg & chive béarnaise sauce

• Poh Bowl Salad19,00 $BM

  lemon grass marinated Asian style rib eye fillet, aromatic beef consomme & egg noodles dressed with mint & sesame

Entrées

• Grilled 10oz Dry Aged Veal Shell Steak^39,95 $BM

  artichoke heart au gratin, applewood smoked bacon wrapped asparagus with Bermuda grown shitake mushrooms, roast button onions & Dijon mustard, & red wine demi glace

• French Cut English Chicken Breast^39,00 $BM

  herb roast baby potatoes, honey scented butternut squash, baby bok choy, Bermuda grown shitake mushrooms & port wine reduction

• English Roast Rack of Lamb40,00 $BM

  stuffed with feta, black olives, sun dried tomatoes, caramelised onion potato cake & port wine reduction

• Civet of Venison^39,95 $BM

  braised root vegetables, honey scented turnip mash & red currant, port wine reduction

• Sustainably Fished Tamari Sea Bass Bowl36,00 $BM

  brown rice, crunchy vegetables & white soy, ginger dressing

• Fresh Catch of the Day

  roast baby potatoes & seasonal vegetables

  • Market Price

Harry's Classic

Harry's favourite meal from start to finish - $85

• Old School Shrimp Cocktail

  house made cocktail sauce & fresh horseradish

• Harry's Petite Iceberg^

  Maytag blue cheese dressing & applewood smoked bacon

• 14oz New York Strip Steak

  tender, tiny peas

• Jessica's Cheesecake^

From the Grill

All grill items are garnished with pomme paille (straw potatoes). Red wine demi glace, 3 peppercorn sauce or béarnaise sauce served with our compliments, additional sauces $3

• 8oz Baseball Sirloin32,00 $BM

• 8oz Centre Cut Filet Mignon43,00 $BM

• 6oz Petite Filet35,00 $BM

• 10oz Boneless Rib Eye42,00 $BM

• 10oz Aged New York Strip Loin35,00 $BM

• 14oz Aged New York Strip Loin49,00 $BM

• 22oz Bone in Rib Eye65,00 $BM

  Chef recommends medium, due to its thickness

• Grilled Berkshire Pork Chop36,00 $BM

• Organic Salmon32,00 $BM

Sides for the Grill

• Seasonal Vegetable Medley12,00 $BM

• Hand Shelled Baby English Peas12,00 $BM

• Creamed Spinach^12,00 $BM

• Asparagus Spears Béarnaise12,00 $BM

• Crimini Mushroom Sauté12,00 $BM

• House Cut French Fried Potatoes^12,00 $BM

  with Truffle Oil & Parmesan Cheese

• Crispy Tempura Onion Rings12,00 $BM

• Broccoli Toasted Chili Flakes12,00 $BM

• Herb Roast Baby Potatoes12,00 $BM

• Whipped Garlic Mashed Potatoes^12,00 $BM

• Lobster Macaroni & Cheese14,00 $BM