Harrimans Grill

June 27th| 5:30 PM – 7:30 PM | $50 per guest | Cooking Studio Rhone Valley, France Join us once a month as our sommelier, Catherine Watkins, walks us through the wines of the world. This casual and interactive wine tasting event will help you hone your wine knowledge and diversify your palate. Pairings will include five wines and petite appetizers, plus education on the wines and the region. At the end of the tasting experience, guests will have the opportunity to purchase their favorite bottles to take home at a 10% discount. Dine in Harrimans following your Uncorked tasting and save 20% on your final bill.

June 29th | 1:00 pm – 3:00 pm | $50 per person | Cooking Studio Ceviche- Chef Jose Linares Is it raw or is it cooked? In this cooking demonstration each guest will learn the recipes and preparation used to create one of the most famous dishes in Latin America. At the conclusion of the class each guest will enjoy their own plated meal paired with a complementary Beverage (small Pisco Sour) and the recipes as a take home gift.

July 6th | 1:00 pm – 3:00 pm | $50 per person | Cooking Studio National Fried Chicken Day! - Chef Cesar Mir Come join us celebrate and American Classic! Crispy, warm, comforting is how we describe our fried chicken here at Salamander! We will go over all the details with the Chef to able to duplicate this recipe at home. A spice blend will be provided as a take-home gift.