Lunch: Mon-Fri 11-2:30
Appetizers
Avocado Bruschetta8,00 $US
Toasted baguettes with creamy avocado Topped with pico de gallo and queso fresco
Fried Green Tomatoes9,00 $US
Cornmeal crusted with black bean sauce, cilantro cream, and herb goat cheese
Crispy Brussels Sprouts9,00 $US
Cheddar jack cheese, pork belly croutons and chipotle cream
Mini Crab Cakes11,00 $US
Lump crab cakes with Old Bay remoulade over southern slaw
Deviled Eggs7,00 $US
Candied bacon, chopped pecans and chipotle cream
Artichoke & Vegetable Hummus7,00 $US
Served with choice of tri-colored tortilla chips (Gluten-free) or toasted pita
Soup & Salad
Crab & Artichoke Chowder
Topped with basil cream
- Cup6,50 $US
White Gazpacho
Cucumber based, garnished with feta cheese, tomatoes, and toasted almonds
- Cup5,50 $US
Raspberry Walnut Mixed Greens8,50 $US
Mixed greens salad with raspberry walnut vinaigrette, cucumbers, tomatoes, corn, and fried brie
Warm Beet Salad8,00 $US
Red and golden beets over baby spinach with sprinkled goat cheese and ginger vinaigrette
Caprese Salad8,00 $US
Fresh mozzarella cheese with red and yellow tomatoes, basil cream and balsamic glaze
Caesar Salad7,00 $US
Romaine lettuce with parmesan, creamy Caesar dressing and garlic croutons
Mixed Greens Salad7,00 $US
Balsamic vinaigrette, marinated tomatoes, cucumbers, radishes, and parmesan cheese
Entrées
Southern Fried Chicken13,00 $US
Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots
Chesapeake Crab Cakes22,00 $US
Two lump crab cakes served with Old Bay remoulade, grilled zucchini and au gratin potato cake
Grilled Meatloaf14,00 $US
Slow roasted and grilled meatloaf, served over Texas toast with mashed potatoes, gravy, and a green bean medley
Potato Gnocchi15,00 $US
With toasted walnuts, garlic spinach, Brussels sprouts, Prosciutto ham and garlic cream
Faroe Island Grilled Salmon*18,00 $US
Salmon filet drizzled with pomegranate molasses and basil cream served with basmati rice, mango salsa and honey citrus glazed carrots
Grilled Filet Mignon of Beef*24,00 $US
Certified Angus Beef. 7oz filet with au gratin potato cake, Creamed spinach and Bordelaise sauce
Penne Pasta with Meatballs & Marinara14,00 $US
Fresh marinara sauce with ground beef and veal meatballs with parmesan
Penne Pasta with Shrimp & Andouille Sausage16,00 $US
Sautéed shrimp with shallots, garlic, peppers and Andouille sausage in a Cajun cream sauce with parmesan
Entrée Salads
Stuffed Avocados
Avocado halves topped with a choice of shrimp & crab salad or curried chicken salad
- Chicken12,00 $US
- Both13,50 $US
- Seafood15,00 $US
Grilled Salmon Salad*17,00 $US
Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet
Greek Shrimp Salad15,00 $US
Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese
Thai Steak Salad19,00 $US
Marinated and grilled thinly sliced filet tips with chopped Romaine, tomatoes, cucumbers, water chestnuts, pickled ginger and sesame soy vinaigrette
Fried Chicken Salad13,00 $US
Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and jack cheeses
Grilled Chicken with Fried Brie14,00 $US
Mixed greens salad with raspberry walnut vinaigrette, cucumbers, tomatoes, corn and fried brie cheese
Chicken Tortilla Salad14,00 $US
Grilled chicken breast over romaine lettuce with tomatoes, corn, cheddar-jack cheese & avocado with a cilantro honey lime vinaigrette
Caprese Salad with Grilled Chicken14,00 $US
Sliced red & yellow tomatoes with fresh mozzarella cheese, balsamic glaze & basil cream over mixed greens
Sandwiches
Substitute gluten free bread $1.50
Pulled Pork Sliders11,00 $US
Slow roasted pulled pork with chipotle bbq sauce, served with slaw and fries
Curried Chicken Salad Sandwich11,00 $US
Chicken curry salad with lettuce & tomato on toasted cinnamon raisin bread. Served with house mixed greens salad
Crab Cake Sandwich15,00 $US
The Chef's lump crab cake served on a Kaiser roll with lettuce, tomato & Old Bay remoulade. Served with fries & slaw
Open Faced Grilled Portabello Mushrooms12,00 $US
Toasted ciabatta with balsamic glazed Portabello mushrooms, goat cheese & roasted red pepper. Served with mixed green salad
North Street Reuben12,00 $US
Sliced corned beef, sauerkraut, Swiss cheese & thousand island dressing on grilled Rye bread. Served with fries
BLT10,00 $US
Crispy bacon, lettuce & sliced tomato with guacamole on white sourdough. Served with fries
Crispy Shrimp Roll14,00 $US
Sub roll with lettuce, sliced tomatoes & remoulade sauce. Served with slaw & fries
House Burger*11,00 $US
7 oz burger with lettuce, tomato & pickle on a Kaiser roll with mayonnaise. Served with fries
BBQ Cheddar Bacon Burger*13,00 $US
7oz burger with lettuce, tomato & pickle on a Kaiser roll with mayonnaise, bbq sauce & cheddar cheese. Served with fries
