Hal’s “The Steakhouse” Nashville

4.8

4,8

285 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

1 mars 2025

19:00

Réservé 38 fois aujourd'hui

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Chic

Hal's exceptional menu, loyal, local clientele and relaxed charm have been a centerpiece of Atlanta's Buckhead since it was established in 1989 and opened in Nashville in 2024. Whether you crave an award-winning steak, or sumptuous seafood you'll be eating as good as it gets, served by a professional team that's been together for more than 20 years. Experience the genteel hospitality and a genuine love of pleasing the public that makes Hal's a place where everyone feels welcome to enjoying the comfort of friends, family and business associates amidst the flavor of some of the best dishes in the city.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Grillade, Américaine, Steak
Heures d'ouverture
Bar lun., dim. 16:00–22:00 mar.–jeu. 16:00–23:00 ven., sam. 16:00–00:00 Dîner lun., dim. 16:30–21:00 mar.–jeu. 16:30–22:00 ven., sam. 16:30–23:00
Numéro de téléphone
(615) 560-7733
Site internet
http://www.hals.net/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
Accommodations for both small and large parties! Optional audio/visual connections. Restaurant buy-outs are available. Please call (615) 560-7733 or email cholifield@hals.net for details and availability.
Contact pour l'événement privé
Caleb Holifield: (615) 560-7733

Endroit
407 Korean Veterans Blvd, 37203 Nashville, TN
Quartier
Centre-ville
Rue transversale
Bottom floor - AC Hotel. Korean Veterans Blvd & Rep. John Lewis Way.
Parking details
Voiturier/Valet
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Salle privée, Vin

Lobster Le'Beaux38,00 $US
Fresh Maine lobster tail chopped, dusted in seasoned flour, then fried. Topped with a lemon beurre blanc sauce and Jumbo Lump Crabmeat.
Carpaccio16,00 $US
Paper-thin sliced raw filet mignon, garnished with Dijonaise sauce, Parmigiana-Reggiano cheese, chopped onion, & olive oil.
Fried Calamari18,00 $US
Sliced calamari lightly battered, flash-fried, & served with a marinara sauce.
Escargot15,00 $US
Baked & served out of the shell in a garlic butter sauce.
Mussels in White Wine Sauce18,00 $US
Steamed and served in the shell in a white wine, garlic, butter, & cream sauce.
Shrimp Remoulade17,00 $US
Seasoned poached, chilled shrimp on a bed of iceberg lettuce topped with a Creole white remoulade sauce.
Shrimp Cocktail17,00 $US
Served on the rim of a chilled glass filled with cocktail sauce.
Crab Cocktail25,00 $US
Fresh Colossal crabmeat served in a chilled glass with a side of cocktail sauce.
Combo Remoulade20,00 $US
Jumbo Shrimp served on a bed of iceberg lettuce, topped with Colossal crabmeat, a white remoulade sauce and a touch of cocktail sauce.

Salads & Soups

House Salad14,00 $US
Bibb & iceberg lettuce, served with tomato, avocado, and your choice of dressing.
Caesar Salad14,00 $US
Romaine lettuce topped with homemade croutons & tossed in our tangy Caesar dressing.
Beefsteak Tomato and Onion Salad14,00 $US
Chopped tomatoes and Vidalia onions tossed in Hal's Vinaigrette.
Crab Salad25,00 $US
Bibb lettuce, chopped onions, green olives, and Colossal crabmeat tossed in Hal's Vinaigrette.
Hal's Chopped Salad14,00 $US
Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, crumbled blue cheese tossed in Hal's Vinaigrette.
Wedge Salad14,00 $US
Quarter of a head of lettuce served with tomato, topped with blue cheese crumbles, bacon, and choice of dressing.
Veal Salad (Entree Salad)31,00 $US
Crispy-fried veal scaloppini served over a bed of mixed lettuce tossed in Hal's Vinaigrette and topped with fresh Parmigiano-Reggiano.
Louisiana Gumbo14,00 $US
Seafood and Andouille sausage gumbo.
Lobster Bisque14,00 $US
True lobster bisque finished with Sherry and lobster meat.

Seafood

Trout Meuniere or Almandine48,00 $US
Speckled trout lightly battered and fried. Served with a brown butter sauce, with or without almonds.
Trout with Colossal Crabmeat53,00 $US
Speckled trout lightly battered and fried, topped with sauteed Colossal crabmeat.
Snapper Franchaise49,00 $US
Fresh Gulf Red Snapper prepared in a light egg batter, sauteed, and finished with a lemon beurre blanc.
Snapper with Artichokes and Mushrooms49,00 $US
Fresh Gulf Red Snapper, poached in white wine, butter, artichokes, and mushrooms.
Scottish Salmon Filet45,00 $US
Grilled, lightly brushed with a butter sauce.
Swordfish Steak45,00 $US
Preparation options: grilled, classic piccata, or au poivre.
Chilean Seabass49,00 $US
8 oz Chilean seabass pan seared, served over a bed of sauteed spinach, and topped with a lobster sauce and shoestring potatoes.
16 oz Lobster Tail
Preparation options: grilled, fried, broiled, steamed, or blackened.

Steaks

Filet Mignon 12 oz.74,00 $US
Center-cut filet mignon grilled and finished with a butter sauce.
Blackened Filet Medallions71,00 $US
Filet medallions, rubbed with our blackening seasoning, pan seared and served with fried onion rings.
Filet Mignon Au Poivre75,00 $US
Pressed in peppercorns, pan seared and served with a Cognac sauce.
Hal's Ribeye87,00 $US
Prime bone-i9on lean cut, eye of the ribeye, finished with a butter sauce.
NY Strip 16 oz.79,00 $US
Prime New York Strip.
Bone-In Filet 16 oz.88,00 $US
Center-cut Bone-In Filet grilled and finished with a butter sauce.
Filet Oscar91,00 $US
Three 4 oz. Filet Medallions sauteed and served with Colossal crabmeat, asparagus, and a side of hollandaise.
Surf and Turf95,00 $US
Two 4 oz. Filet Medallions sauteed and finished in the oven. Served with an 8 oz. Lobster Tail. Cook to your preferred preparation.

Veal, Lamb, and Poultry

Veal Marsala37,00 $US
Sauteed in a Marsala wine and topped with fresh mushrooms.
Veal Piccata36,00 $US
Sauteed and finished with a lemon butter sauce.
Osso Bucco49,00 $US
Braised veal shank in an Italian red wine sauce, served with pasta asciutta.
Roasted Chicken35,00 $US
Oven roasted in its own juices, served over mashed potatoes and gravy.
Joan's Duckling a l'Orange50,00 $US
Crispy Long Island duckling served with a light orange sauce and wild rice.
Rack of Lamb50,00 $US
Roasted New Zealand rack of lamb rubbed with rosemary, served with a red wine and mint jelly reduction.

Pastas

Pasta Asciutta32,00 $US
Angle hair pasta tossed with extra virgin olive oil, Parmigiana-Reggiano, and homemade marinara sauce.
Fettuccine Alfredo35,00 $US
Fettuccine served in a Parmigiana-Reggiano cream sauce.

Sides

Asparagus14,00 $US
Sauteed Mushrooms14,00 $US
Onion Rings12,00 $US
Sauteed Onions14,00 $US
Mashed Potatoes14,00 $US
Sauteed Spinach14,00 $US
Creamed Spinach14,00 $US
Brabant Potatoes14,00 $US
Lobster Macaroni and Cheese28,00 $US
White Truffle Macaroni and Cheese15,00 $US
Brussels Sprouts14,00 $US

Avis de 285 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nashville
Grillade
Nashville
Tables valant 1 000 points les plus réservées
Nashville
Grillade
Nashville
Tables valant 1 000 points les plus réservées

285 avis

OT
Utilisateur d'OpenTable
VIP
Est du Tennesse
6 avis
1.0
6 avis
Y est allé·e le il y a 4 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Really wanted to like this place since it’s close to home, but it just wasn’t possible. I ordered, waited about 20-25 minutes for my food to arrive. The steak was ordered medium but arrived very rare, and the side of normal mac and cheese I ordered was mysteriously rung in as a much more expensive lobster mac and cheese. Immediately sent the side back and a few minutes later received a replacement that was cold inside. Sent the steak back and did not have time to wait on another. After sending both items back, I asked for my check. Astonishingly I was charged full price for it all. I asked for a manager, waited 18 minutes, and no one came. Finally I had to flag down another employee to ask again for a manager. A few minutes later a manager arrived and his attitude toward the situation was just not appropriate. He first asked what the issue was as if he didn’t already know after I saw him speaking with my server about it. He then misrepresented the issue as if I had eaten the entire steak then sent it back, in reality I had 3 bites of it before getting past the outside and realizing how undercooked it was. He asks me “is there something we could have done for you earlier before you ate as much of the steak as you did?” At this point just adding insult to injury. There was no attempt made to treat me as a guest or make the situation right at the beginning. After arguing for a few minutes the manager said he would “se what he could do.” He arrived about 5 minutes later with an updated check removing the steak. I find it unreal that I had to have confrontation and waste 40+ minutes just to get these guys to make any effort at all to fix their own mistake. There are clearly major training issues here in regards to hospitality and customer service. I’d never go back.
Cet avis est-il utile ?
P
Patrick
Alabama
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 5
Besides the server trying to upsell us on everything, it was a wonderful experience. Steaks were fantastic!
Cet avis est-il utile ?
D
Don
Nashville
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great atmosphere, food and service. Better than the Hal’s in Atlanta!
Cet avis est-il utile ?
a
angie
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server was amazing and the food was incredible.
Cet avis est-il utile ?
L
Leigh Anne
VIP
Kentucky
5 avis
5.0
5 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and experience for a birthday celebration - amazing!!
Cet avis est-il utile ?
B
Brian
New York
4 avis
5.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Awesome Steakhouse. You will not be disappointed. Pauline was the Best !!
Cet avis est-il utile ?
s
sherin
Washington
3 avis
5.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Went to celebrate our 25th wedding anniversary. The food was out of this world. Christian was a very attentive waiter. Would definitely go back. Everything on the menu was so good.
Cet avis est-il utile ?
J
John
VIP
Nashville
11 avis
5.0
11 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was excellent. Parking is confusing. A sign at the front pointed us to the Joseph hotel. That was the wrong place. Will know next time. GPS takes you to the front not the back. Food and Nick our server made up for it. Will be back.
Cet avis est-il utile ?
J
James
VIP
Denver
18 avis
5.0
18 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delightful from beginning to end. Perfect ambiance for a couple or larger group. Tasty preparations and nice selection to choose from. Well done!
Cet avis est-il utile ?
r
rick
VIP
Baie de San Fra
11 avis
5.0
11 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food everything we ordered was great. The lobster bisque and chocolate cake were just ok. A little pricing but mostly worth it
Cet avis est-il utile ?

FAQ

Hal’s “The Steakhouse” Nashville propose des plats à emporter que vous pouvez commander en appelant le restaurant au (615) 560-7733.

Le restaurant Hal’s “The Steakhouse” Nashville est noté 4,8 étoiles par 285 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

1 mars 2025

19:00

Réservé 38 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Hal’s “The Steakhouse” Nashville

407 Korean Veterans Blvd, 37203 Nashville, TN

Salles

Informations supplémentaires

Rue transversale
Bottom floor - AC Hotel. Korean Veterans Blvd & Rep. John Lewis Way.
Quartier
Centre-ville
Heures d'ouverture
Bar lun., dim. 16:00–22:00 mar.–jeu. 16:00–23:00 ven., sam. 16:00–00:00 Dîner lun., dim. 16:30–21:00 mar.–jeu. 16:30–22:00 ven., sam. 16:30–23:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Américaine, Steak
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Salle privée, Vin

Site internet
http://www.hals.net/
Numéro de téléphone
(615) 560-7733
Installations pour l'événement privé
Accommodations for both small and large parties! Optional audio/visual connections. Restaurant buy-outs are available. Please call (615) 560-7733 or email cholifield@hals.net for details and availability.
Contact pour l'événement privé
Caleb Holifield: (615) 560-7733

Hal’s “The Steakhouse” Nashville

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Salles

Informations supplémentaires

Appetizers

Lobster Le'Beaux38,00 $US

Carpaccio16,00 $US

Fried Calamari18,00 $US

Escargot15,00 $US

Mussels in White Wine Sauce18,00 $US

Shrimp Remoulade17,00 $US

Shrimp Cocktail17,00 $US

Crab Cocktail25,00 $US

Combo Remoulade20,00 $US

Salads & Soups

House Salad14,00 $US

Caesar Salad14,00 $US

Beefsteak Tomato and Onion Salad14,00 $US

Crab Salad25,00 $US

Hal's Chopped Salad14,00 $US

Wedge Salad14,00 $US

Veal Salad (Entree Salad)31,00 $US

Louisiana Gumbo14,00 $US

Lobster Bisque14,00 $US

Seafood

Trout Meuniere or Almandine48,00 $US

Trout with Colossal Crabmeat53,00 $US

Snapper Franchaise49,00 $US

Snapper with Artichokes and Mushrooms49,00 $US

Scottish Salmon Filet45,00 $US

Swordfish Steak45,00 $US

Chilean Seabass49,00 $US

16 oz Lobster Tail

Steaks

Filet Mignon 12 oz.74,00 $US

Blackened Filet Medallions71,00 $US

Filet Mignon Au Poivre75,00 $US

Hal's Ribeye87,00 $US

NY Strip 16 oz.79,00 $US

Bone-In Filet 16 oz.88,00 $US

Filet Oscar91,00 $US

Surf and Turf95,00 $US

Veal, Lamb, and Poultry

Veal Marsala37,00 $US

Veal Piccata36,00 $US

Osso Bucco49,00 $US

Roasted Chicken35,00 $US

Joan's Duckling a l'Orange50,00 $US

Rack of Lamb50,00 $US

Pastas

Pasta Asciutta32,00 $US

Fettuccine Alfredo35,00 $US

Sides

Asparagus14,00 $US

Sauteed Mushrooms14,00 $US

Onion Rings12,00 $US

Sauteed Onions14,00 $US

Mashed Potatoes14,00 $US

Sauteed Spinach14,00 $US

Creamed Spinach14,00 $US

Brabant Potatoes14,00 $US

Lobster Macaroni and Cheese28,00 $US

White Truffle Macaroni and Cheese15,00 $US

Brussels Sprouts14,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Hal’s “The Steakhouse” Nashville propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Hal’s “The Steakhouse” Nashville ?

Hal’s “The Steakhouse” Nashville accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires