Hacienda Mexicana Cocina

‘Conchas’ House baked slow ferment brioche, Copper Tree Farms cultured butter, Oaxacan Chapulines. ‘Hacienda Moli’ Smashed Avocado, fermented chilli, coriander, crispy shallots, served with crunchy Tortillas. ‘Aguachile’ Hiramasa Kingfish, mole rojo, coconut and finger lime. ‘tacos de lechon’ Western Plains pork, peanut mole, apple pico de gallo. ‘segueza’ Grilled Mullaway, pipian rojo, ancient cracked corn braise ‘arroz con leche’ Mexican rice pudding, vanilla and coconut, horchata ice cream, pineapple. ‘oysters’ (Cold) Black lime mole, sesame mignotte ‘Grilled oysters’ (hot) Spiced Longaniza chorizo, butter, lime. ‘hongos’ Skewered Hangar Steak, cashew, chilli pailla, scalion sauce.

Our banquets are all designed to be shared ‘Conchas’ House baked slow ferment brioche, Copper Tree Farms cultured butter, Oaxacan Chapulines. ‘Hacienda Moli’ Smashed Avocado, fermented chilli, coriander, crispy shallots, served with crunchy Tortillas. ‘Aguachile’ Hiramasa Kingfish, mole rojo, coconut and finger lime. ‘tacos de lechon’ Western Plains pork, peanut mole, apple pico de gallo. ‘el pollo‘ Confit roasted crispy skin, Hazeldene Farms half chicken, burnt pineapple and jus gras. ‘arroz con leche’ Mexican rice pudding, vanilla and coconut, horchata ice cream, pineapple.

Join us for a traditional Mexican fiesta of Barbacoa and bottomless bar. Serving 4 courses of sharing dishes including; - Hacienda molli & tostadas - Oysters + ceviche - Consomme - Lamb barbacoa + salsa, salads y amor - Arroz con leche Bottomless bar of classic Mexican cocktail jugs including; - Margaritas - Mojitos - Cantaritos - Jamaiquila - Chamoyada Also, tap beers, house wine and soft drinks available. This is a 2-hour seating and all guests must partake in the experience.