Hache Moderne Brasserie

4.3

4,3

41 avis

30 $ ou moins

Française

Romantique
Innovant
Adapté aux occasions spéciales

L'ambiance du Haché Moderne Brasserie vous invite à profiter d'un petit repas romantique en tête à tête ou alors en compagnie de votre famille et d'amis, dans une atmosphère décontractée et chaleureuse, qui met en évidence l'héritage culinaire français. Récemment rénové, le restaurant assure une ambiance authentique de brasserie française, en servant un souper merveilleux chaque soir, sauf le lundi. Le Haché Moderne Brasserie rend hommage aux plats de brasseries parisiennes avec des influences françaises traditionnelles, afin de charmer votre palais grâce à ses touches modernes et actuelles. Parmi les incontournables plats signature du Haché figurent les steaks et frites, les pétoncles poêlés aux cèpes de Bordeaux, les ris de veau aux pistaches, le sandwich à la poitrine fumée de façon artisanale, un hamburger de bison haché, ainsi que le Tour de France.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

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Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Française, Bistro
Heures d'ouverture
mar–jeu 16:00–22:00 ven, sam 16:00–23:00 Brunch dim 11:00–15:00 Souper dim 16:00–21:00
Numéro de téléphone
(630) 402-0288
Site internet
http://hachegeneva.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Francois Sanchez
Contact pour l'événement privé
Evan Scott: (630) 402-0288

Endroit
524 West State Street, 60134 Geneva, IL
Quartier
Geneva
Rue transversale
Sixth
Parking details
There is parking in directly behind Hache', on the street and a lot across the street.
Animation
Live Music, please call for details
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Bar complet, Bière, Brunch le week-end, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Table de Chef, Terrasse, Vin

Charcuterie Board18,00 $US
Chef's selection of artisanal meats and cheeses
Escargot Provencale8,00 $US
Sautéed zucchini, yellow squash, tomatoes, onion, garlic, fresh herbs
Polenta Wild Mushroom Fondue12,00 $US
Wild mushrooms, grilled artichokes, parmesan, truffle oil
Mussels and Frites13,00 $US
Basil white wine broth, tomatoes, shallots, grilled bread

Soup & Salad

Haché Farmer Salad10,00 $US
Seasonal farm greens and vegetables, goat cheese, champagne tarragon vinaigrette
Nicoise Salad with Salmon16,00 $US
Baby greens, romaine lettuce, herb roasted salmon, green beans, nicoise olives, petite tomatoes, pickled red onion, potatoes, egg, capers, dijon balsamic vinaigrette
Burrata12,00 $US
Farm grown roasted tomatoes, burrata, basil, arugula, balsamic glaze
Quiche Du Jour10,00 $US
Served with a small Haché salad
French Onion Soup8,00 $US
Aged gruyere, fresh thyme
Soup Du Jour6,00 $US
Fresh soup of the day

Lunch

Served with your choice of frites, house chips or side salad

Haché Burger15,00 $US
Bison patty, gruyere, pork belly, balsamic onions, beer mustard, greens
Steak Frites22,00 $US
8oz Hanger Steak
Croque Monsieur12,00 $US
Gruyere, smoked ham, mornay sauce
St. Germain Spinach and Cheese Ravioli19,00 $US
Tarragon St. Germain sauce, roasted tomatoes, spaghetti vegetables, shaved parmesan
Tour De France14,00 $US
Sautéed chicken, bacon, spinach, tomatoes, basil, brie, served in a toasted baguette
House Smoked Brisket Sandwich16,00 $US
Grilled baguette, granny apple slaw, pickled fennel, spicy mayo

Kids Menu

Cheeseburger7,00 $US
Served with one side of salad, fruit, or frites
Mac & Cheese7,00 $US
Served with one side of salad, fruit, or frites
Chicken & Green Beans8,00 $US
Served with one side of salad, fruit, or frites

Dinner

Haché Burger16,00 $US
Bison patty, gruyere, pork belly, balsamic onions, beer mustard, greens Served with frites
Steak Frites28,00 $US
12oz Hanger steak with haricots verts
- 16oz Bone-in Ribeye36,00 $US
Tour De France14,00 $US
Sautéed chicken, bacon, spinach, tomatoes, basil, brie, in a toasted baguette Served with house chips
House Smoked Brisket Sandwich16,00 $US
Grilled baguette, green apple slaw, pickled cucumber, spicy mayo Served with frites
St. Germain Spinach and Cheese Ravioli19,00 $US
Tarragon St. Germain sauce, roasted tomatoes, spinach, shaved parmesan
Veal Sweetbreads with Pistachio22,00 $US
Pistachio crusted sweetbreads, fennel confit, roasted potatoes, tomatoes coulis
Pan Seared Salmon24,00 $US
Apple-wood smoked bacon, farro grain, toasted almonds, squash puree, sautéed spinach
Seared Scallops with Porcini28,00 $US
Pork belly, porcini, polenta cake, romesco sauce

Wine Club

Earn Points on Dining Purchases: Members Receive One Point for Every Dollar Spent. For Every 400 Points Earned, Members Receive $20 in Rewards Towards Future Purchases $20 Birthday Offer for Member & Spouse Exclusive Invitation to Wine Tasting Events 50% OFF the Wine of the Month (Pick Up Only)

Become a Haché Vip Wine Club Member Today!
Next time you dine with us, simply fill out our sign-up card and give it to your waiter. Sip back, relax, enjoy the ambiance and start collecting rewards on your very next visit when you pick up your card.
Benefits You'll Enjoy
50% OFF the Designated Entrée for the Day (Mon-Thur) Displayed in Boxes Above the Open Kitchen

Avis de 41 client·e·s

Évaluation globale (notes et avis)

4.3

4,3 d'après toutes les évaluations

4,3Plats
4,3Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

41 avis

JC
JudyC
Chicago
2 avis
4.0
2 avis
Y est allé·e le 16 décembre 2016
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Hache's menu and ambiance has changed in a positive way with Chef Francois Sanchez. In fact, that is one of the reasons my friends and I chose to dine there. The dessert selection was also quite varied and delicious. Service was very attentive and the wine suggestions were greatly appreciated.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
VIP
Anchorage
1 avis
5.0
1 avis
Y est allé·e le 11 décembre 2016
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Under new ownership (same people as the Finery and Grandstander), the menu and staff have been transformed into a new must-eat for the Geneva area. I had the peppercorn steak and the squash ravioli. Both were fantastic. They are still working on updating the drink menu and wine list, but once this is complete, I think I will become a regular.
Cet avis est-il utile ?
EM
ErnestM
Chicago
2 avis
4.0
2 avis
Y est allé·e le 11 décembre 2016
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Authentic French cuisine with lots of choices of all courses.
Cet avis est-il utile ?
BL
BarbaraL
Londres
8 avis
4.0
8 avis
Y est allé·e le 10 décembre 2016
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
The skate wing was superb - Francois' cooking is sublime. So glad to be eating his food again!!
Cet avis est-il utile ?
L
Livetodine
VIP
Chicago
52 avis
5.0
52 avis
Y est allé·e le 4 décembre 2016
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Brilliant menu and delicious food and wine. Gorgeous atmosphere and top notch service
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
5 avis
3.0
5 avis
Y est allé·e le 3 décembre 2016
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 4
Overall, I would say that our dinner at Hache was good. However, there were some issues that made for a less enjoyable experience. I ordered an $11 glass of chardonnay which was probably the skimpiest pour I have ever been served. It appeared they were trying to get 6 glasses out of one bottle instead of 4. Another person in our party ordered a red wine and the pour was also very small. I ordered the scallop entree, priced at $27. It contained 3 scallops! It looked more like an appetizer than an entree. It was tasty, but very small. The other entrees our table ordered were generous and good (steak au poivre, ratatouille fettucine and butternut squash ravioli). Two of us at the table ordered second cocktails and waited at least 20 minutes for them. The servers didn't seem that busy so I'm not sure why it took so long. It is a pleasant and comfortable ambience, but I'm not sure I will return.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
23 avis
4.0
23 avis
Y est allé·e le 2 décembre 2016
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Excellently prepared French food. Friendly staff. Outstanding desserts.
Cet avis est-il utile ?
O
Oktoberfest
VIP
Chicago
695 avis
4.0
695 avis
Y est allé·e le 20 novembre 2016
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Restaurant recently Reopened under new Ownership/Management. Name will soon change. Beautiful decor, very comfortable, quiet intimate dining experience. Friendly staff, Excellent Attentive service, good food. Limited menu, reasonable prices, (French cuisine) small portions ala carte. Extensive wine list.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
2 avis
5.0
2 avis
Y est allé·e le 13 novembre 2016
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
We came for Sunday brunch to celebrate a double birthday after reading great reviews and were not disappointed. The menu had creative choices and the six of us all ordered different things and shared tastings.The Nutella waffles were great,not too sweet and the waffles stayed crisp even under all the toppings. The Black Pepper savory waffles were topped with a delicous chicken sausage and sat on a natural maple syrup. Service:OUTSTANDING! Price friendly,great ambience. Must return soon.
Cet avis est-il utile ?
L
Lola
Chicago
5 avis
2.0
5 avis
Y est allé·e le 6 novembre 2016
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 3
I believe the kitchen was having problems the day I visited. Food was good, but it took a long time. The wait staff also seemed short staffed. I might try it again to see if it was just a one time thing.
Cet avis est-il utile ?

FAQ

Le restaurant Hache Moderne Brasserie est noté 4,3 étoiles par 41 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

524 West State Street, 60134 Geneva, IL

Informations supplémentaires

Rue transversale
Sixth
Quartier
Geneva
Heures d'ouverture
mar–jeu 16:00–22:00 ven, sam 16:00–23:00 Brunch dim 11:00–15:00 Souper dim 16:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Française, Bistro
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
There is parking in directly behind Hache', on the street and a lot across the street.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Francois Sanchez
Animation
Live Music, please call for details
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Bar complet, Bière, Brunch le week-end, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Table de Chef, Terrasse, Vin

Site internet
http://hachegeneva.com/
Numéro de téléphone
(630) 402-0288
Contact pour l'événement privé
Evan Scott: (630) 402-0288

Hache Moderne Brasserie

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Starters

Charcuterie Board18,00 $US

Escargot Provencale8,00 $US

Polenta Wild Mushroom Fondue12,00 $US

Mussels and Frites13,00 $US

Soup & Salad

Haché Farmer Salad10,00 $US

Nicoise Salad with Salmon16,00 $US

Burrata12,00 $US

Quiche Du Jour10,00 $US

French Onion Soup8,00 $US

Soup Du Jour6,00 $US

Lunch

Haché Burger15,00 $US

Steak Frites22,00 $US

Croque Monsieur12,00 $US

St. Germain Spinach and Cheese Ravioli19,00 $US

Tour De France14,00 $US

House Smoked Brisket Sandwich16,00 $US

Kids Menu

Cheeseburger7,00 $US

Mac & Cheese7,00 $US

Chicken & Green Beans8,00 $US

Dinner

Haché Burger16,00 $US

Steak Frites28,00 $US

Tour De France14,00 $US

House Smoked Brisket Sandwich16,00 $US

St. Germain Spinach and Cheese Ravioli19,00 $US

Veal Sweetbreads with Pistachio22,00 $US

Pan Seared Salmon24,00 $US

Seared Scallops with Porcini28,00 $US

Wine Club

Become a Haché Vip Wine Club Member Today!

Benefits You'll Enjoy

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Hache Moderne Brasserie ?

Hache Moderne Brasserie accepte-t-il actuellement les réservations ?

Non disponible à OpenTable

Informations supplémentaires