FOR THE TABLE
MEZZE PRINCE
hummus, smoked baba ghanoush, spicy muhammara, crudités or pita bread
MEZZE ROYALE
hummus, smoked baba ghanoush, spicy muhammara, crudités or pita bread + pistachio creme, beetroot borani, feta crumble, marinated olives
PIMENTS SHISHITOS
marinated grilled shishito peppers, smoky labneh, crispy leeks
CRUNCHY FETA
pistachios, local honey
STARTERS
CARPACCIO LOUP DE MER
thinly sliced sea bass, pomegranate, sun-dried tomatoes, Moroccan herb mix
"CIGAR" ROULÉS CARAMÉLISÉS
crispy phyllo rolls, goat cheese, shaved truffle, honey drizzle
BABY GEM SALAD
heirloom bell pepper, heirloom tomato, pita chips, sumac vinaigrette
SPICY TARTARE DE SAUMON
salmón, scallion, tobiko, harissa, chilli (Caviar available for add-on)
SHISH - BARAK
wagyu dumplings in a white ponzu sauce
ARAYES SLIDERS
Kobe beef sliders, harissa aioli, mint yogurt, shredded potatoes
LOBSTER ROLL
Maine lobster, brioche roll, chives, umami aioli (Caviar available for add-on)
SPECIALTIES
HABIBI COUSCOUS
scallions, carrots, ginger, onion, shiitake mushroom. (shaved fresh truffle, wagyu 9+strip loin, and 6oz A5 wagyu available for add-on)
POULET CONFIT
celeriac puree, chicken ju, pomegranate glaze
BRANZINO GRILLÉ
beurre blanc, salmon roe, dill, lemon zest
WAGYU FILET MIGNON
8oz cut, shawarma spice, Lebanese mint ju
"LOLLIPOP" CÔTELETTES D'AGNEAU
Moroccan spiced lamb chops, za'atar spiced carrot, pearl onions
SIDES
FRITES A LA TRUFFE
shaved truffle, Tulum cheese, nana yogurt, harissa aioli
CAROTTES ROITES
heirloom carrots, harissa glaze, tahina, aged goat cheese
BROCCOLINI GRILLÉ
char-grilled broccolini, crispy leeks, lemon
CHOUX DE BRUXELLES
roasted brussel sprouts, pomegranate, fig dressing, cashews, sesame oil
SAFFRON COUSCOUS
roasted red pepper, cilantro