Primé

Group Dining at The Progress

4.8

4,8

38 avis

50 $ et plus

Californienne

Adapté aux occasions spéciales
Charmant
Innovant

6-10 guests: The Balcony is located up one flight of stairs, overlooking the kitchen. It is available to book at 5:30pm & 8:30pm and is yours for 2.5 hours. The menu features 10-12 dishes for $125 per person with a $700 F&B minimum. Flexible booking time is available for a $1,400 F&B minimum and is based on availability. If interested, please email us at info@theprogress-sf.com.

11-18 guests: The Mezzanine is located up one flight of stairs, overlooking Fillmore Street. You may choose your reservation time without the pressure of time constraint. The menu features 10-12 dishes for $125 per person with a $2,500 F&B minimum. In addition to the menu, our events team will work with you to create the best possible experience.

We kindly request more than 5 days notice should you need to cancel or reschedule. Cancellations within 5 days of your date will be charged half of the food and beverage minimum, and day-of cancellations the full food and beverage minimum.

Non réservable

Group Dining at The Progress n'accepte que les réservations en ligne effectuées à partir de son site internet.

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Salles

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Californienne, Américaine contemporaine
Heures d'ouverture
Souper mar–sam 17:30–22:00
Numéro de téléphone
(415) 673-1294
Site internet
http://www.theprogress-sf.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Stuart Brioza & Nicole Krasinski

Endroit
1525 Fillmore St, 94115 san francisco, CA
Primé
1. MICHELIN 1 Star 2022
Quartier
San Francisco
Rue transversale
Geary
Parking details
Stationnement municipal
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Droit de bouchon, Options sans gluten, Table de Chef, Toilettes neutres, Vin

Totten Inlet WA Festival Oysters
Yuzu-Pickled Local Nori
- each3,50 $US
CA Sturgeon Caviar12,00 $US
potato cloud
Local 'Boquerones'16,00 $US
the anchovy project, fried butter beans & basils
Smothered Radishes from Our Farm8,00 $US
avocado green goddess with toasted quinoa
Wild King Salmon Tartare14,00 $US
garlicky crostini & our cream cheese

Raw & Salads

Marinated Cucumbers with Pickled Ginger14,00 $US
aged-barley miso & toasted black rice
Heirloom Tomatoes from Our Farm16,00 $US
fiscalini cheddar, almond romesco
Charred Summer Beans15,00 $US
kashiwase farms plums & pluots, spicy tahini & torn basils
Ceviche of Local Halibut18,00 $US
piel de sapo melon & shaved chiles, cucumber-coriander broth

Vegetables & Grains

Smoked and Wood Oven-Roasted Potatoes15,00 $US
sweet and sour onions, espelette aioli
Blistered Shishito Peppers15,00 $US
goat cheese, toasted nori & black sesame aioli
Mascarpone Triangoli17,00 $US
preserved tomato & jimmy nardello breadcrumbs
Squid Ink Noodles18,00 $US
oyster mushrooms, tomato-kale dashi & toasted sesame
Crescenza & Duck Prosciutto Roti19,00 $US
gravenstein apples & 'saba'

Meat & Seafood

Morro Bay Wild King Salmon30,00 $US
sungold tomatoes, basil & eggplant
Grilled Monterey Bay Squid & Clams36,00 $US
fresh cranberry beans, jimmy nardello 'acqua pazza'
Grilled Devil's Gulch Rabbit 'Tartine'32,00 $US
figs, chanterelles & fennel

Platters

for Sharing, 2 - 6 People

Ginger Steamed Whole Black Cod60,00 $US
serranos, toasted sesame, aged temari
BBQ Liberty Farms Half Duck65,00 $US
spicy peanuts, thai basil, smoked chile vinegar
Harissa Grilled Don Watson Lamb90,00 $US
late summer accompaniments: cucumber yogurt, roasted eggplant & tomato

Dessert

Fig & Coconut Upside Down Cake12,00 $US
lime curd cloud cream, pine nuts & strawberries
Floating Island12,00 $US
pear sorbet, orange blossom yogurt pool, honey-saffron gelée & nectarines
Chocolate Malt Sundae12,00 $US
huckleberry compote, candied walnuts, nutmeg cream
Josey Baker Red Wheat Apple Fritter12,00 $US
crème fraîche blackberry ice cream, french prune plum, shiso cream
State Bird Peanut Milk
muscovado syrup
- per shot3,00 $US

Avis de 38 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,9Plats
4,7Service
4,9Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

38 avis

M
Marjorie
Baie de San Fra
11 avis
5.0
11 avis
Y est allé·e le 9 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were a party of 10 (grandparents, kids and grandkids). We had the balcony table for 10 and it was perfect!! The kids could get up walk around and observe the chefs below through the railings. The food was outstanding, the staff was wonderful and we all said that we will definitely reserve again!!
Cet avis est-il utile ?
D
Dennis
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 2 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had group dining on the Balcony which was perfect because it was off the main dining floor so that we were able to converse easily with each other. The food was very good and the duck and trout were especially notable.
Cet avis est-il utile ?
A
Amee
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 21 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I loved our experience in the balcony for a group a 10. The large round table made it easy to talk to everyone who attended, the service was great, and food was excellent. Would book again for another special group event.
Cet avis est-il utile ?
S
Simon
Baie de San Fra
4 avis
5.0
4 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great service and meal. Definitely expensive, but worth it.
Cet avis est-il utile ?
M
Miyo
VIP
Baie de San Fra
17 avis
5.0
17 avis
Y est allé·e le 11 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was as always very good with creative combinations of seasonal farm to table vegetables. Such a delicious attention to flavors. Service by Thomas our server and sommelier was excellent and despite the very busy restaurant was very positive and very friendly and knowledgeable. My many visits to Progress have always produced the same quality experience. My guests all responded with a wonderful experience loving the food, service and ambiance.
Cet avis est-il utile ?
BB
BamBam66
Baie de San Fra
12 avis
5.0
12 avis
Y est allé·e le 5 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great team of staff and amazing food made a business dinner perfect. Having a table on the balcony allowed us the privacy to meet and greet along with a large enough place to really enjoy the food. We all particularly loved the pace of the multiple courses and the high quality of ingredients presented in a simple yet powerful way. The dishes were unique, not too big, and very satisfying. From bite sized chefs snacks to the two mains of duck and trout, all were served family style and allowed those with preferences to choose. Lovely experience coupled with very attentive staff. ❤️
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
2 avis
4.0
2 avis
Y est allé·e le 25 octobre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
We hosted our elopement dinner here and had a great time! The balcony area is lovely and felt private, but still part of the overall energy. Great food options for vegetarians as well.
Cet avis est-il utile ?
L
Lauren
Washington
9 avis
3.0
9 avis
Y est allé·e le 2 octobre 2024
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 3
The restaurant is such a great vibe and the food is immaculate. The private rental process could use some improving but all in all we had a great night.
Cet avis est-il utile ?
A
Anne
Baie de San Fra
1 avis
4.0
1 avis
Y est allé·e le 30 septembre 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
Had dinner in the semi private room upstairs and it was lovely. Enjoyed the round table with the lazy susan and the food was thoughtfully creative and executed with approachable sophistication.
Cet avis est-il utile ?
K
Karisa
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 29 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Progress was a great place to throw a 14 person private party. We were able to all fit at one table upstairs (15+ requires 3 smaller tables). The food was delectable and the service was wonderful. It was easy to use OpenTable to communicate with the staff ahead of time and they used a Google Form to gather more information about the party, preferences, allergies etc. I had to change my number of guests a few times and it was easy to call and leave a message and get the reservation updated. Thank you The Progress for a great time!
Cet avis est-il utile ?

FAQ

Le restaurant Group Dining at The Progress est noté 4,8 étoiles par 38 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non réservable

Group Dining at The Progress n'accepte que les réservations en ligne effectuées à partir de son site internet.

Google Map pour Group Dining at The Progress

1525 Fillmore St, 94115 san francisco, CA

Salles

Informations supplémentaires

Primé
1. MICHELIN 1 Star 2022
Rue transversale
Geary
Quartier
San Francisco
Heures d'ouverture
Souper mar–sam 17:30–22:00
Prix
50 $ et plus
Cuisine(s)
Californienne, Américaine contemporaine
Atmosphère
Cuisine élégante
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Stuart Brioza & Nicole Krasinski
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Droit de bouchon, Options sans gluten, Table de Chef, Toilettes neutres, Vin

Site internet
http://www.theprogress-sf.com/
Numéro de téléphone
(415) 673-1294

Group Dining at The Progress

Non réservable

Il y a plus à découvrir

Salles

Informations supplémentaires

Western Additions

Totten Inlet WA Festival Oysters

CA Sturgeon Caviar12,00 $US

Local 'Boquerones'16,00 $US

Smothered Radishes from Our Farm8,00 $US

Wild King Salmon Tartare14,00 $US

Raw & Salads

Marinated Cucumbers with Pickled Ginger14,00 $US

Heirloom Tomatoes from Our Farm16,00 $US

Charred Summer Beans15,00 $US

Ceviche of Local Halibut18,00 $US

Vegetables & Grains

Smoked and Wood Oven-Roasted Potatoes15,00 $US

Blistered Shishito Peppers15,00 $US

Mascarpone Triangoli17,00 $US

Squid Ink Noodles18,00 $US

Crescenza & Duck Prosciutto Roti19,00 $US

Meat & Seafood

Morro Bay Wild King Salmon30,00 $US

Grilled Monterey Bay Squid & Clams36,00 $US

Grilled Devil's Gulch Rabbit 'Tartine'32,00 $US

Platters

Ginger Steamed Whole Black Cod60,00 $US

BBQ Liberty Farms Half Duck65,00 $US

Harissa Grilled Don Watson Lamb90,00 $US

Dessert

Fig & Coconut Upside Down Cake12,00 $US

Floating Island12,00 $US

Chocolate Malt Sundae12,00 $US

Josey Baker Red Wheat Apple Fritter12,00 $US

State Bird Peanut Milk

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Group Dining at The Progress ?

Group Dining at The Progress accepte-t-il actuellement les réservations ?

Non réservable

Salles

Informations supplémentaires