Tuesday to Sunday 18:00 to 22:30
Appetizers
Onion Brioche and Olive Baton10,00 £GB
Honeycomb, whipped butter and fresh ricotta
Smoked Salamanca Olives5,00 £GB
Bone Marrow Wagyu Steak Tartare33,00 £GB
Devil’s sauce, Oscietra caviar, pickled cornichon and shallots, crème fraiche, jalapeno corn bread
Orkney Scallop and Squid 28,00 £GB
Soy dashi, sea vegetables, rice vinegar gel
Earl Grey Smoked Mackerel Tartare26,00 £GB
Fermented tomato and fennel, marjoram
Albacore Tuna Sashimi30,00 £GB
Avocado, wakame seaweed and cucumber, kombu and shiitake vinaigrette broth
Veal Sweetbread23,00 £GB
Coleslaw, malt sauce and yeast emulsion
Akuna Gold A5 Wagyu Gyudon40,00 £GB
BBQ foie gras, soft cured duck egg, granola and sesame dressing
Sour Cherry and Apple Salad20,00 £GB
Kale, whipped feta yuzu Koshu, flaked almonds
Hot and Sour Soup20,00 £GB
Chicken, shiitake mushroom and pomelo
Vegetable Soup of the Day14,00 £GB
Please ask your server
Mains
Josper Grilled Fish of the Day
Fermented datterini tomato, aged feta, salsa verde | Market Price
Rainbow Trout40,00 £GB
Corned leek veloute, wilted spinach, lemon crème fraiche, salmon roe
Grilled Native Lobster (half)45,00 £GB
New Zealand Rack of Lamb45,00 £GB
Wild garlic crust, sheep’s yoghurt and Roscoff onion
Spring Green Asparagus and Snow Pea Risotto30,00 £GB
From The Grill
Our large cuts are perfect for sharing. Priced by the 100g and starting around 500g. Halal meat is available, please ask your waiter. Dry aged beef does not benefit from cooking past medium rare.
UK Beef Fillet on the bone56,00 £GB
Lake District 35 Day Dry Aged | 225g
Japanese Wagyu Striploin 60,00 £GB
A4 Kagoshima Black Breed Striploin 5-7 MBS | 100g
Black Angus Prime Ribeye70,00 £GB
USDA Cedar River Farms | 200g
Argentinian Ribeye 62,00 £GB
Black Label Beef | 280g
UK Lake District Sirloin on the bone50,00 £GB
100 days dry-aged | 280g
Full-Blood Wagyu Chateaubriand200,00 £GB
400g
Wagyu Tomahawk on the bone300,00 £GB
4-5 MBS | 1.5kg
Butcher’s Platter 235,00 £GB
Chef’s choice of three meats | 750g
Oysters and Caviar
La M Oysters4,00 £GB
Served with shallot mignonette, Vietnamese dressing, lemon wrap | each
Imperial Oscietra Caviar
Acipencer Gueldenstaedtii, served with chopped egg, chives, red onion, crème fraiche and blinis
- 30g 100,00 £GB
- 50g130,00 £GB
Royal Beluga Caviar
Sturgeon Huso Huso, served with chopped egg, chives, red onion, crème fraiche and blinis
- 30g200,00 £GB
- 50g250,00 £GB
Sides
Triple Cooked Chips8,00 £GB
Hasselback Potato with Raclette Cheese11,00 £GB
Josper Grilled Heritage Carrots14,00 £GB
Whipped goat’s cheese curd, pomegranate molasses
Beetroot Roasted in Embers12,00 £GB
Stracciatella, puffed spelt and sumac
Thames Valley Asparagus14,00 £GB
Smoked onion espuma and piquillo peppers
Mixed Leaves Salad10,00 £GB
Chardonnay Vinaigrette
Ratte Mashed Potato10,00 £GB
Water Spinach11,00 £GB
With soy, minced garlic and ginger
Sauces, butters, and mustards are available upon request
£4.50 each
V - VEGETARIAN | VG - VEGAN | NF - NUT FREE | GF - GLUTEN FREE
Please inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens. A discretionary optional service charge of 12.5% will be added to your bill.